back to search

Restaurant 4 Capellans

Carrer dels Capellans, 4, 08002 Barcelona

Closed now · opens 12:30

Spanish€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

christmas menu 1
christmas menu 1
36.00
Pomegranate and ham salad with red berry vinaigrette or Warm Vichyssoise with pistachio oil and Parmesan; choice of main course: Grilled hake fillet with orange, prawn, and tarragon sauce or Chicken stuffed with foie gras with fig and walnut sauce; desserts: Three-chocolate cake, Wafers and nougat
estimate≈ 620 kcal28 g carbsbalanced 78
christmas menu 2
christmas menu 2
40.00
“Escudella” tapa with “galet and pilota” and Smoked sardine salad with piquillo vinaigrette; choice of main course: Sea bream fillet with burnt garlic soy and green asparagus or Candied Iberian secret with mushrooms and truffle; desserts: Nougat cake, Wafers and nougat
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
christmas menu 3
christmas menu 3
48.00
“Escudella” tapa with “galet and pilota” and Bagel volcano with marinated avocado and smoked salmon; choice of main course: Sea bass fillet with romesco suquet and candied potato or Duck confit with sour apple sauce and vegetables; desserts: Semi-cold coconut, mango and passion fruit, Wafers and nougat
estimate≈ 850 kcal55 g carbsbalanced 74
christmas menu 4
christmas menu 4
50.00
“Escudella” tapa with “galet and pilota” and Fresh pickled tuna salad with sherry and ginger; choice of main course: Grilled salmon loin with wok of vegetables and lemon spheres or Sweet veal and gratin with foie gras reduction and Priorat; desserts: Manchego cheese cake, Wafers and nougat
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 83
christmas menu 5
christmas menu 5
60.00
to share: “Escudella” tapa with “galet and pilota”, Spoon of white shrimp tartar with lime, Lollipop of foie gras with red fruits, Iberian ham and coca bread with tomato, Crispy prawn with seaweed and teriyaki, Perol sausage ravioli and candied onion, Grilled scallop bitter orange jam; choice of main course: Loin of cod with membrillo muslin or Kid goat with smooth potato cream and glazed baby onions; desserts: Pistachio cake, Wafers and nougat
estimate≈ 1100 kcal42 g carbs
christmas menu 6
christmas menu 6
64.00
cocktail style: cold dishes (Vegetable chips, Salmon and mascarpone trikini, White shrimp and lime tartare, Foie gras lollipop, Toast with piquillo pepper and smoked sardine tartare, Iberian ham and “coca” bread with tomato, Assortment of artisanal cheeses); hot dishes (Cod fritters, Andalusian-style calamari, Assorted croquettes: Spinach and cheese, Roast meat, Crispy prawn with seaweed and teriyaki, Seared scallop with bitter orange jam, Lobster ravioli); desserts (Assorted macarons, Wafers and nougat)
estimate≈ 950 kcal50 g carbsheavy 43
welcome appetizer
welcome appetizer
16.00
Vegetable chips with flavored salts, Olive tasting: Gordal, cracked, green, and Aragón varieties, Salmon and mascarpone sandwich with avocado texture
estimate≈ 480 kcal22 g carbsdiabetes-friendly

Is this menu still right?

0veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists of meat and fish dishes. Only the vegetable chips and olives are plant-based.

0 vegetarian and 0 vegan dishes out of 7

67dia
scoreestimate

Low carb Spanish Christmas options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features a few low-carb choices. The fresh tuna salad and welcome appetizers are suitable options.

3 diabetes-friendly · 7 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Carrer dels Capellans, 4, 08002 Barcelona
Hours
Mon12:30–21:00
Tue12:30–21:00
Wed12:30–21:00
Thu12:30–21:00
Fri12:30–21:00
Sat12:30–21:00
Sun12:30–21:00
Du lundi au vendredi (jours ouvrables), service de menu de 12h30 à 15h30. Petit déjeuner à la carte : de 7h30 à 10h30
Contact
+34933042255 hotel@barcelonacatedral.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), barcelonacatedral.com/fr/
Record
completeness 83 %, confidence 80 %

Own Restaurant 4 Capellans? Claim your place.