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Restaurant Windsor

Còrsega 286, 08008 Barcelona

Open now · until 01:00

Spanish€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU from August 31st to September 4th
Mixed tomato saladvegetarian
42.00
Amanida de diferents tomàquest amb ceba al cop de puny — with chopped onion
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Pumpkin omelette
42.00
Truita de carbassa amb pernil i la seva emulsió — with ham and emulsion
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Vegetable and mushroom Fideuàvegetarian
42.00
Fideuada de verdures i bolets amb allioli de romaní — with rosemary aioli
estimate≈ 550 kcal75 g carbsbalanced 73
Sea bass Romescopescatarian
42.00
Corball al romesco amb patates — with potatoes
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Watermelon and melon cubesvegan
42.00
Daus de síndria i meló amb granissat d’alfàbrega — with basil granita
estimate≈ 110 kcal25 g carbsheavy 39
Pistachio ice creamvegetarian
42.00
Gelat de festucs amb formatge fresc — with fresh cheese
estimate≈ 280 kcal22 g carbsheavy 42
MENU from September 7th to 11th
Fig, spinach and escarole saladvegetarian
42.00
Amanida de figues, espinacs i escarola amb formatge 18 mesos i avellanes — with 18-month aged cheese and hazelnuts
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
Salmorejo
42.00
Salmorejo amb rovell curat, pols de pernil i poma — with cured chanterelles, ham powder and apple
estimate≈ 240 kcal22 g carbsdiabetes-friendly
Creamy ricepescatarian
42.00
Arròs melós amb anguila fumada i nyora — with smoked eel and nyora pepper
estimate≈ 580 kcal65 g carbsbalanced 73
Veal Fricandó
42.00
Fricandó de vedella amb moixernons — with moixernons mushrooms
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Blackberry sorbetvegetarian
42.00
Sorbet de gerds amb mató — with mató cheese
estimate≈ 180 kcal24 g carbs
Crema Catalanavegetarian
42.00
Crema catalana amb galeta — with biscuit
estimate≈ 380 kcal42 g carbsheavy 34
MENU from September 14th to 18th
Seasonal tomatovegan
42.00
El millor tomàquet de temporada amb col curada en vinagre — with pickled cabbage
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66
Cod fritterspescatarian
42.00
Bunyols de bacallà amb pesto — with pesto
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Tuna Tataki stylepescatarian
42.00
Tonyina estil tataki, oli d’herbes, mango i fonoll — with herb oil, mango and fennel
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 76
Lamb with cardamom
42.00
Xai al cardamom amb peres — with pears
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Peach with vanillavegan
42.00
Préssec amb vainilla
estimate≈ 130 kcal22 g carbsheavy 42
Bread with oil and chocolatevegetarian
42.00
Pa amb oli i xocolata
estimate≈ 340 kcal35 g carbs
MENU from September 21st to 25th
Eggplant mille-feuillevegetarian
42.00
Mil fulls d’albergínia, formatge, tomàquet i alfàbrega — with cheese, tomato and basil
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Cold tomato souppescatarian
42.00
Sopa freda de tomàquet escalivat amb anguila fumada — with roasted tomato and smoked eel
estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 66
Meatballs with potato cream and mushrooms
42.00
Mandonguilles amb cremós de patata i bolets
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Arròs a banda with saffron aioli and 'morralla'pescatarian
42.00
Arròs a banda amb allioli de safrà i la seva “morralla”
estimate≈ 720 kcal85 g carbsbalanced 73
Fresh fruit with orange juicevegan
42.00
Fruites fresques amb suc de taronja
estimate≈ 180 kcal42 g carbsheavy 39
Roasted hazelnut flan with lightly sweetened creamvegetarian
42.00
Flam d’avellanes torrades amb nata poc ensucrada
estimate≈ 450 kcal38 g carbsheavy 31
MENU from September 28th to October 2nd
Roasted red pepper with black olive tapenadevegan
42.00
Pebrot vermell escalivat amb tapenada d’olives negres
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Ous estrellats 'Lucio style' with fried potatoesvegetarian
42.00
Ous estrellats “estil Lucio” amb patates fregides
estimate≈ 780 kcal45 g carbs
Mediterranean cod with olives, sun-dried tomato, capers, basilpescatarian
42.00
Bacallà mediterrani amb olives, tomàquet sec, tàperes, alfàbrega...
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Veal canelón
42.00
Caneló de melós de vedella
estimate≈ 620 kcal55 g carbsbalanced 79
Pear, mató from Montserrat and crumblevegetarian
42.00
Pera, mató de Montserrat i crumble
estimate≈ 410 kcal48 g carbs
Chocolate xuixovegetarian
42.00
Xuixo de xocolata
estimate≈ 520 kcal58 g carbsheavy 31
FOUR COURSES AND DESSERTS TO SHARE
Green gazpacho in a glass with pear and arugula saladvegan
Gaspatxo verd en copa amb amanida de peres i ruca
estimate≈ 150 kcal22 g carbsbalanced 70
Cheese fondant inside a pumpkinvegetarian
Fondant de formatge dintre d’una carbassa
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 74
Andalusian squid rice with citruspescatarian
Arròs de calamar a la andalusa i cítrics
estimate≈ 680 kcal75 g carbsbalanced 73
Grilled Iberian pork 'lagarto' on brioche and figs
“Lagarto” de porc ibèric a la brasa sobre brioix i figues
estimate≈ 610 kcal42 g carbs
Slice of ice cream with cookie and toppingsvegetarian
Tall de gelat amb galeta i toppings
estimate≈ 480 kcal55 g carbsheavy 36
FOUR COURSES AND DESSERTS TO SHARE
50.00
QUATRE PLATS I UNES POSTRES PER COMPARTIR
estimate≈ 2100 kcal220 g carbsheavy 35

Is this menu still right?

87veggie
scoreestimate

Creative Spanish vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like eggplant mille-feuille and vegetable fideuà with mushrooms. Vegan options are mostly limited to salads and desserts such as watermelon with basil granita.

20 vegetarian and 6 vegan dishes out of 36

72dia
scoreestimate

Low Carb Spanish Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low carbohydrate counts. Options like veal and cod are suitable for carb-aware eating.

16 diabetes-friendly · 36 dishes

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Practical

Address
Còrsega 286, 08008 Barcelona
Hours
Mon13:15–17:30, 20:00–01:00
Tue13:15–17:30, 20:00–01:00
Wed13:15–17:30, 20:00–01:00
Thu13:15–17:30, 20:00–01:00
Fri13:15–17:30, 20:00–01:00
Sat13:15–17:30, 20:00–01:00
Sun—
Kitchen orders for lunch from 13:15 to 15:30 (pastry until 16:45). Kitchen orders for dinner from 20:00 to 22:30 (pastry until 23:45). Tasting menus available until 30 minutes before kitchen closes
Contact
+34932377588 info@restaurantwindsor.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantwindsor.com/
Record
completeness 83 %, confidence 79 %

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