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Volta Restaurant & Bar

Passeig de Picasso, 26, 08003 Barcelona

Closed now · opens Tue 07:30

Spanish€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Cold leek and potato soup
9.00
Sopa freda de porro i patata, crostons, oli dâalfàbrega — with croutons and marjoram oil
estimate≈ 220 kcal28 g carbsbalanced 67
Manchego croquettesvegetarian
9.00
Croquetes de manxec, pesto — with pesto
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Focaccia
13.00
Focaccia, spianata picant, gorgonzola, vinagreta de mel — with spicy spianata, gorgonzola, and honey vinaigrette
estimate≈ 480 kcal35 g carbs
Main Course
Rigatoni Cacio e Pepevegetarian
13.00
estimate≈ 650 kcal75 g carbsbalanced 67
BBQ pork ribs
18.00
Costelles de porc BBQ, patates noves — with new potatoes
estimate≈ 850 kcal40 g carbsbalanced 69
Pike-perch tempurapescatarian
23.00
Lluç en tempura, salsa mediterrània, alfàbrega — with Mediterranean sauce and basil
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
Desserts
Ice cream or sorbet
3.50
Gelat o sorbet
estimate≈ 200 kcal25 g carbs
Tiramisùvegetarian
6.00
Tiramisú
estimate≈ 450 kcal35 g carbsheavy 41
Mille-feuillevegetarian
7.00
Milfulls, fruits vermells, Chantilly — with red berries and Chantilly
estimate≈ 520 kcal45 g carbsheavy 31
Combo Menu of the Day
Two courses
18.00
Dos plats
estimate≈ 900 kcal80 g carbsbalanced 78
Three courses
20.00
Tres plats
estimate≈ 1100 kcal100 g carbs
Aperitif
Bread basket and homemade focaccia Vvegan
6.00
Cistella de pa i focaccia casolana V
estimate≈ 300 kcal45 g carbs
Crispy mille-feuillepescatarian
4.00
Milfulls cruixent, pebrots, sardines fumades i julivert — with peppers, smoked sardines and parsley
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Zucchini flower and ricotta Vvegetarian
4.50
Flor de carbassó i ricotta V
estimate≈ 180 kcal10 g carbsdiabetes-friendly
Italian-style Patatas Bravas Vvegan
8.00
Patates braves a l'italiana V
estimate≈ 420 kcal45 g carbs
Parmigiana della Nonnavegetarian
12.00
Parmigiana de la Nonna, tomàquet confitat i pesto — with confit tomato and pesto
estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 73
Antipasti
Vitello Tonnato tartare
15.00
Tàrtar de «vitello tonnato», rave i tàperes GF — with radish and capers GF
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Black Angus Carpaccio from Gironagluten_free
14.00
Carpaccio de Black Angus de Girona, mizuna i formatge Comté GF — with mizuna and Comté cheese GF
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Tomato saladvegetarian, gluten_free
13.00
Amanida de tomàquet, avellanes, ricotta i balsàmic (Afegeix burrata +3 €) V GF — with hazelnuts, ricotta and balsamic (Add burrata +3 €) V GF
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Seasonal Italian antipasti platter
10.00
Taula d'antipasti italians de temporada
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 74
Pappa al pomodoro
13.00
Pappa al pomodoro, guanciale cruixent i oli d'alfàbrega — with crispy guanciale and savory oil
estimate≈ 320 kcal35 g carbs
Homemade Pasta
Tagliolinipescatarian
19.00
Tagliolini amb cloïsses i focaccia cruixent — with clams and crispy focaccia
estimate≈ 650 kcal75 g carbsbalanced 73
Eggplant and ricotta raviolivegetarian
16.00
Raviolis d'albergínia i ricotta, tomàquet i parmesà V — with tomato and parmesan V
estimate≈ 580 kcal55 g carbsbalanced 75
Tagliatelle alla Bolognese
17.00
Tagliatelle a la bolonyesa
estimate≈ 720 kcal60 g carbsbalanced 79
Main Courses
Grilled fresh catchpescatarian, gluten_free
Peix de llotja a la brasa, bledes i salsa nage GF — with baby corn and nage sauce GF
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 80
Black Angus ribeye from Gironagluten_free
11.00
Entrecot de Black Angus de Girona, patates noves, pebrots del Padrón i chimichurri italià GF — with new potatoes, Padrón peppers and Italian chimichurri GF
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Iberian Plumagluten_free
27.00
Ploma ibërica, albergínia fumada, iogurt de menta i magrana GF — with smoked eggplant, mint yogurt and pomegranate GF
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Cod «al guazzetto»pescatarian
24.00
Lluç «al guazzetto», cloïsses, musclos, tomàquet i alfàbrega — with clams, mussels, tomato and basil
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 80
Side Dishes
Baby corn KM0vegan
6.00
Bledes KM0
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Green salad KM0vegan
5.00
Amanida verda KM0
estimate≈ 110 kcal7 g carbsdiabetes-friendlybalanced 66
Grilled vegetables KM0vegan
9.00
Verdures a la brasa KM0
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
French fries KM0vegan
4.50
Patates fregides KM0
estimate≈ 450 kcal45 g carbs
Starters (To share)
Iberian croquettes
Croquetes ibèriques amb salsa de moll d’os — with bone marrow sauce
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 65
Parmigiana Voltavegetarian
Parmigiana Volta, crema d’albergínia, maionesa de tomàquet — eggplant cream, tomato mayonnaise
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 69
Tomato and orange saladvegetarian
Amanida de tomàquet, taronja, halloumi, avellana — with halloumi and hazelnut
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Tomato and orange saladvegetarian
Amanida de tomàquet, taronja, ricotta salata, avellana, confitat, pesto i vinagreta de mostassa i mel — with ricotta salata, hazelnut, confit, pesto and honey mustard vinaigrette
estimate≈ 460 kcal22 g carbsbalanced 74
Seasonal carpaccio
Carpaccio de temporada, bagna cauda, crumble d’amaretti, sàlvia — with bagna cauda, amaretti crumble and sage
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Red prawn carpacciopescatarian
Carpaccio de gamba vermella, fonoll, remolatxa, anet i caviar cítric — with fennel, beetroot, dill and citrus caviar
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Selection of Mediterranean cheeses
Selecció de formatges mediterranis, embotits, melmelada — with cold cuts and jam
estimate≈ 750 kcal25 g carbs
Vegetarian croquettesvegetarian
Croquetes vegetarianes amb mel i mostassa — with honey and mustard
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
Veal Tartare
Tàrtar de vedella, salsa de tonyina, rave i tàperes — with tuna sauce, turnips and cockles
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Intermediate Course (Individual)
Trofievegetarian
Trofie amb tomàquet, albergínia i ricotta salata — with tomato, eggplant and ricotta salata
estimate≈ 620 kcal75 g carbsbalanced 73
Trofiepescatarian
Trofie amb escopinyes i bottarga — with prawns and bottarga
estimate≈ 680 kcal72 g carbsbalanced 67
Seasonal Raviolivegetarian
Ravioli de temporada amb patata, menta, pecorino i tófona negra — with potato, mint, pecorino and black truffle
estimate≈ 650 kcal68 g carbs
Main Course (Choice)
Roasted BBQ Chicken
Pollastre rostit a la barbacoa amb patates noves — with new potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
BBQ Chicken
Pollastre a la barbacoa amb patates noves — with new potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Grilled Sea Basspescatarian
Llobarro a la planxa, bledes, brou lleuger — with celery and collard greens
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Black Angus Ribeye
Entrecot Black Angus, patates baby, pebrots de Padró, chimichurri — with baby potatoes, Padrón peppers and chimichurri
estimate≈ 850 kcal28 g carbsdiabetes-friendlybalanced 69
Dessert (To share)
Tiramisú Voltavegetarian
estimate≈ 950 kcal85 g carbsheavy 36
Cheesecakevegetarian
Cheesecake, coulís de cirera — with cherry coulis
estimate≈ 1100 kcal90 g carbsheavy 30
The Menu
MENU 1
40.00
estimate≈ 1800 kcal160 g carbsheavy 31
MENU 2
50.00
estimate≈ 1900 kcal170 g carbsheavy 31
MENU 3
60.00
estimate≈ 2000 kcal180 g carbsheavy 31

Is this menu still right?

82veggie
scoreestimate

Italian dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose eggplant and ricotta ravioli or rigatoni cacio e pepe. There are also vegetarian croquettes and parmigiana. Meat dishes like Black Angus entrecote are available for mixed tables.

22 vegetarian and 6 vegan dishes out of 53

80dia
scoreestimate

Low Carb Spanish Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with a low glycemic index. There are several blood-sugar friendly antipasti options.

27 diabetes-friendly · 53 dishes

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Review
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Practical

Address
Passeig de Picasso, 26, 08003 Barcelona
Hours
Mon07:30–10:30, 12:30–15:30
Tue07:30–10:30, 12:30–15:30, 19:00–23:00
Wed07:30–10:30, 12:30–15:30, 19:00–23:00
Thu07:30–10:30, 12:30–15:30, 19:00–23:00
Fri07:30–10:30, 12:30–15:30, 19:00–23:30
Sat07:30–11:00, 12:30–15:30, 19:00–23:30
Sun07:30–11:00, 12:30–15:30
Sopar: Diumenges i dilluns Tancat. L'Aperitivo: cada dia de 13:00h a 18:00h
Contact
+34935478700 reservations@voltabarcelona.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), voltabarcelona.com/
Record
completeness 83 %, confidence 80 %

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