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Hotel Restaurant CHILO

Route Principale 1410, 64130 Barcus

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Saveurs
Menu Saveurs
44.00
3 courses
estimate≈ 1600 kcal120 g carbsheavy 33
Checkerboard of colorful tomatoes
Damier de tomates couleurs, crémeux de tomates à la noix de cajou et leche de tigre de courgette aux herbes du jardin — with cashew tomato cream and zucchini leche de tigre with garden herbs
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Smoked trout cannelloni from Licq
Cannelloni de truite fumée de Licq aux crémeux d’agrumes et algues, salicorne, pomme granny et émulsion ponzu — with citrus and seaweed creams, samphire, granny smith apple and ponzu emulsion
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 67
Combination of farm-raised guinea fowl and Uhartia duck breast
Alliance de Pintade fermière et magret de canard Uhartia glacé à l’ ail noir et à l’ origan, mûres et déclinaison d’ artichaut aux herbes du jardin — glazed with black garlic and oregano, blackberries and garden herb artichoke variations
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Line-caught hake from St Jean
Canon de Merlu de ligne de St Jean à la betterave d’Aurélie, txistora et sucrine grillée — with Aurélie's beetroot, txistora and grilled sucrine lettuce
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Gin Savarin
Le Savarin au Gin, Pêche de Monein et fraise, crémeux basilic et sorbet fruits rouges — Monein peach and strawberry, basil cream and red fruit sorbet
estimate≈ 550 kcal70 g carbsheavy 42
Apricot in textures
L’ abricot en textures, café et noisette — with coffee and hazelnut
estimate≈ 400 kcal45 g carbsheavy 42
Menu Découverte
Menu Découverte
59.00
59€ in 4 courses with main course of choice
estimate≈ 1900 kcal150 g carbsheavy 33
Marinated tomato steak
Steack de tomate mariné, sardines fraiches de la criée, émulsion au bleu de brebis d’Yvette et condiment Xo — fresh sardines, Yvette's sheep blue cheese emulsion and Xo condiment
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
St Jean tuna
Le Thon de la criée de St Jean snacké et mariné au sésame, framboises, salade fraicheur de concombre et fenouil, lait d’ amandes à l’ ail confit — seared and marinated with sesame, raspberries, cucumber and fennel salad, almond milk with confit garlic
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 82
Charred octopus
Poulpe à la braise, haricot vert et bonbon de pied de cochon aux piquillos, sauce choron — green beans and pig's trotter bonbon with piquillos, choron sauce
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Grilled Herriko veal
Grenadin de veau grillé Herriko, anchois, déclinaison de carottes fanes, shiso croustillante au Skyr condimenté — anchovies, baby carrot variations, crispy shiso with seasoned Skyr
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Fig glazed with red port
La figue glacée au porto rouge, crémeux au thé chai et aux épices, sorbet aux herbes du jardin — chai tea and spice cream, garden herb sorbet
estimate≈ 350 kcal40 g carbs
Menu Dégustation
Menu Dégustation
76.00
76€ in 6 courses
estimate≈ 2300 kcal180 g carbsheavy 39
Barcus sheep cheese
Le fromage de brebis de Barcus en gavotte anisée, sorbet fenouil et émulsion fromagère — in aniseed gavotte, fennel sorbet and cheese emulsion
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Strawberry meringue shell
Coque meringuée à la fraise, crémeux à la coco et notes de litchi — with coconut cream and lychee notes
estimate≈ 450 kcal55 g carbsheavy 37
Menu Xipini
Menu Xipini
15.00
Menu for children under 12
estimate≈ 800 kcal60 g carbs
Market fish fillet or Beef steak
Filet de poisson du marché ou Steak de bëuf ( non haché) — with fries and/or seasonal vegetables
estimate≈ 750 kcal50 g carbsbalanced 65
Chocolate fondant
Moelleux au chocolat
estimate≈ 400 kcal40 g carbsheavy 36
Ice cream/Sorbet
Glace/Sorbet avec ou sans chantilly — with or without whipped cream
estimate≈ 250 kcal30 g carbs

Is this menu still right?

6veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order the damier de tomates couleurs or the steack de tomate mariné as a starter.

0 vegetarian and 0 vegan dishes out of 20

75dia
scoreestimate

Protein-rich dishes and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb main courses. The fish and meat dishes provide high protein levels.

9 diabetes-friendly · 20 dishes

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Practical

Address
Route Principale 1410, 64130 Barcus
Hours
not known yet
Contact
+33559289079 contact@maison-chilo.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), maison-chilo.com/
Record
completeness 67 %, confidence 95 %

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