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Villa Mon Reve

levée de la divatte 2, 44115 Basse Goulaine

Closed now · opens 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Bellevue
Starter - main or main - dessert
32.00
Entrée - plat ou plat - dessert (déjeuner uniquement) — Beetroot carpaccio, crispy warm goat cheese / Pork fillet (VF), pak choi and polenta, sauce
estimate≈ 1150 kcal65 g carbsheavy 33
Starter - main - cheese or dessert
38.00
Entrée - plat – fromage ou dessert — Beetroot carpaccio, crispy warm goat cheese / Pork fillet (VF), pak choi and polenta, sauce
estimate≈ 1300 kcal65 g carbsheavy 27
Divatte
Starter - main - cheese or dessert
42.00
Entrée - plat – fromage ou dessert — Smoked duck breast and parmesan salad, sweet and sour vegetables / Pollack with paprika, black rice, light broth
estimate≈ 1350 kcal70 g carbsheavy 40
Starter - main - cheese - dessert
49.00
Entrée - plat – fromage - dessert — Smoked duck breast and parmesan salad, sweet and sour vegetables / Pollack with paprika, black rice, light broth
estimate≈ 1550 kcal90 g carbsheavy 21
Bord de Loire
Starter - main - cheese or dessert
49.00
Entrée - plat – fromage Ou dessert — Duck foie gras terrine (VF) apple-fig chutney or wild frog legs / Steamed sea bass, mashed potatoes
estimate≈ 1200 kcal50 g carbsheavy 41
Starter - main - cheese and dessert
57.00
Entrée - plat – fromage et dessert — Duck foie gras terrine (VF) apple-fig chutney or wild frog legs / Steamed sea bass, mashed potatoes
estimate≈ 1400 kcal70 g carbsheavy 18
Starter - fish - meat - cheese or dessert
69.00
Entrée - poisson – viande - fromage Ou dessert — Duck foie gras terrine (VF) apple-fig chutney or wild frog legs / Steamed sea bass, mashed potatoes
estimate≈ 1700 kcal80 g carbsheavy 21
Unique Menu
Salmon Gravadlax
Gravadlax de saumon à l'aneth et à la vodka, légumes aigre doux — With dill and vodka, sweet and sour vegetables
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Beetroot Carpacciovegetarian
Carpaccio de betterave, croustillant de fromage de chèvre chaud — With crispy warm goat cheese
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Wild Frog Legs
Cuisses de grenouilles sauvages — With garlic parsley butter or herbal Gros Plant sauce
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Steamed Sea Bass Fillet
Filet de bar vapeur, écrasé de pomme de terre, beurre blanc tradition — Mashed potatoes, traditional beurre blanc
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Pollack with Paprika
Dos de lieu noir au paprika, risotto safrané, velouté aux petits pois — Saffron risotto, pea velouté
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Duck Fillet (VF)
Filet de canette (VF), pousses d’épinard, champignons et pignons de pin, sauce porto Ruby — Spinach shoots, mushrooms and pine nuts, Ruby port sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Fried Curé Nantaisvegetarian
Curé Nantais frit, mâche aux noix — Lamb's lettuce with walnuts
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Beillevaire House Cheesesvegetarian
Fromages de la maison Beillevaire
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Jivara Milk Chocolate Cream
3.00
Crème au chocolat Jivara lacté, biscuit moelleux au cacao et flocons d’avoine — Soft cocoa biscuit and oat flakes
estimate≈ 480 kcal45 g carbsheavy 33
Crème Brûlée
Crème brûlée aux myrtilles et à la vanille de Madagascar — With blueberries and Madagascar vanilla
estimate≈ 420 kcal35 g carbsheavy 32
Granny Smith Apple Tarte Fine
Tarte fine aux pommes Granny Smith, glace vanille — Vanilla ice cream
estimate≈ 510 kcal55 g carbsheavy 32
Starter - main - cheese or dessert
51.00
Entrée - plat – fromage Ou dessert
estimate≈ 1100 kcal60 g carbs
Starter - main - cheese and dessert
59.00
Entrée - plat – fromage Et dessert
estimate≈ 1300 kcal80 g carbsheavy 22
Starter - fish - meat - cheese Or dessert
71.00
Entrée - poisson – viande - fromage Ou dessert
estimate≈ 1800 kcal120 g carbsheavy 21
Child: ½ menu ½ price up to 10 years — starter, main course, dessert
25.50
Enfant : ½ menu ½ prix jusqu’à 10 ans — entrée, plat, dessert
estimate≈ 900 kcal60 g carbs

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from beet carpaccio, fried Curé Nantais cheese with lamb's lettuce, and a cheese plate. The rest of the menu consists of fish and meat.

3 vegetarian and 0 vegan dishes out of 22

65dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The Menu unique provides the most flexibility for carbohydrate-aware dining.

8 diabetes-friendly · 22 dishes

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Practical

Address
levée de la divatte 2, 44115 Basse Goulaine
Hours
Monclosed
Tueclosed
Wed12:15–13:30, 19:30–20:25
Thu12:15–13:30, 19:30–20:25
Fri12:15–13:30, 19:30–20:25
Sat12:15–13:30, 19:30–20:25
Sun12:00–13:30
Fermeture le Dimanche soir
Contact
+33240035550
Sources
Overture Maps Places (CDLA-Permissive 2.0), villa-mon-reve.com/dejeuner-diner-bords-de-loire-nantes/#consulter
Record
completeness 83 %, confidence 80 %

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