back to search

Restaurant du Pont - Basse-Goulaine, 147 Rue du Grignon

Rue du Grignon 147, 44115 Basse-Goulaine

Closed now · opens Tue 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

A LA CARTE LUNCH
Loire Valley Asparagus
15.00
LES ASPERGES DU VAL DE LOIRE — Perfect egg, roasted poultry, 'César' sabayon, fried onions
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Beef Tataki
15.00
LE TATAKI DE BOEUF — Melon carpaccio and grilled vegetables, burrata ice cream / pesto, lace tuile
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Swordfish Tartare
16.00
LE TARTARE D’ESPADON — Served in its coconut... lime, avocado, toasted almonds
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 74
Meagre Back
22.00
LE DOS DE MAIGRE — Glazed with citrus gel, creamy Breton artichoke, apples, sauce vierge
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Veal Picanha
22.00
LA PICANHA DE VEAU (FR) — Roasted with verbena berries, crispy polenta, wild garlic coulis, grilled strawberry and peas
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Breton Monkfish
26.00
LA LOTTE BRETONNE — Scented with tarragon, heirloom tomato and rhubarb concassé, red pepper coulis
estimate≈ 480 kcal22 g carbsbalanced 84
Tender Bull
26.00
LE FONDANT DE TAUREAU (FR) — Marinated in soy, saffron fennel, '1001 nights' jus
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Poke Bowl Style Salad
20.00
LA SALADE FAÇON POKE BOWL — Seared tuna, mango, avocado, white cabbage, buckwheat, curry vinaigrette
estimate≈ 650 kcal55 g carbsbalanced 84
Le Trou du Pont
6.50
LE « TROU DU PONT » — Alcoholic freshness... or not
estimate≈ 120 kcal15 g carbs
Aged Cheese Plattervegetarian
9.00
LE PLATEAU DE FROMAGES AFFINÉS
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Apricot
9.00
L’ABRICOT — Poached, pistachio ganache, coconut rock, thyme ice cream
estimate≈ 380 kcal42 g carbs
Pavlova
9.00
LA PAVLOVA — Sour cherries, chantilly scented with timut pepper, violet sorbet
estimate≈ 420 kcal50 g carbsheavy 41
Gourmet Coffee or Tea
9.50
LE CAFÉ OU THÉ GOURMAND — Daily selection of 4 sweets
estimate≈ 500 kcal60 g carbsheavy 35
Menu Retour du Marché
Starter / Main / Dessert
25.00
Entrée / Plat / Dessert
estimate≈ 1200 kcal80 g carbs
Starter / Main OR Main / Dessert
23.00
Entrée / Plat OU Plat / Dessert
estimate≈ 850 kcal60 g carbsbalanced 66
Yellow Zucchini Gazpacho
LE GASPACHO DE COURGETTE JAUNE — Scented with turmeric, Provençal smoked mackerel, olive oil sorbet
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Freshness Salad
LA SALADE FRAICHEUR — Heirloom tomato, fig, avocado, burratina, roasted poultry, arugula and beet sorbet
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Free-range Chicken Ballotine
LA BALLOTINE DE POULET FERMIER (FR) — Glazed with tapenade, crushed herbed almonds, lamb's lettuce pesto, Greek yogurt and mint sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Catch of the Day
LA CRIÉE DU JOUR — Fregola and samphire salad, confit vegetables, sauce vierge
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 84
Yellow Peach Soup
LA SOUPE DE PÊCHE JAUNE — Thyme financier, nougat ice cream, red fruit tuile
estimate≈ 450 kcal55 g carbs
Menu du Pont
Starter / Main / Dessert
43.00
Entrée / Plat / Dessert
estimate≈ 1800 kcal120 g carbsheavy 25
Starter / Main OR Main / Dessert
38.00
Entrée / Plat OU Plat / Dessert
estimate≈ 1300 kcal80 g carbsheavy 41
Loire Valley Asparagus
LES ASPERGES DU VAL DE LOIRE — Perfect egg, crispy poultry with tandoori spices, 'César' sabayon
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Seared Tuna
LE MI CUIT DE THON — Melon and grilled vegetable carpaccio, burrata ice cream / pesto, lace tuile
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Crispy Prawn Quenelle
LA QUENELLE CROUSTILLANTE DE GAMBAS — Wok of crunchy vegetables, lavender béarnaise espuma
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Meagre Back
LE DOS DE MAIGRE — Citrus gel glaze, creamy Breton artichoke, apples, rooibos tea butter, buckwheat chips
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Veal Picanha
LA PICANHA DE VEAU (FR) — Roasted with verbena berries, crispy polenta, wild garlic coulis, grilled strawberry and peas
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
The Suggestion
LA SUGGESTION
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Apricot
L’ABRICOT — Poached, pistachio ganache, coconut rock, thyme ice cream
estimate≈ 420 kcal45 g carbsheavy 35
Pavlova
LA PAVLOVA — Sour cherries, timut pepper whipped cream, violet sorbet
estimate≈ 550 kcal60 g carbsheavy 30
Menu Escapade
In 4 courses...
57.00
En 4 temps…
estimate≈ 2100 kcal150 g carbsheavy 25
Breton Lobster
LE HOMARD BRETON — Combination of eggplant, sage and green pepper
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Monkfish Medallion
LE MÉDAILLON DE LOTTE — Grilled, heirloom tomato and rhubarb concassé, red pepper coulis
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 84
Tender Bull
LE FONDANT DE TAUREAU (FR) — Soy marinated, saffron fennel, '1001 nights' jus
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Haute-Goulaine Strawberry
LA FRAISE DE HAUTE-GOULAINE — Yogurt espuma, frosted gariguette meringue, verbena ice cream
estimate≈ 480 kcal55 g carbsheavy 39
Menu découverte
In 6 courses...
70.00
En 6 temps…
estimate≈ 2600 kcal180 g carbsheavy 25

Is this menu still right?

17veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers a refined cheese platter as a vegetarian option. Other dishes consist of meat and fish.

1 vegetarian and 0 vegan dishes out of 36

76dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The fish and meat dishes are often suitable for carb-aware eating.

20 diabetes-friendly · 36 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue du Grignon 147, 44115 Basse-Goulaine
Hours
Monclosed
Tue12:00–14:00, 19:30–22:00
Wed—
Thu12:00–14:00, 19:30–22:00
Fri12:00–14:00, 19:30–22:00
Sat12:00–14:00, 19:30–22:00
Sunclosed
MERCREDI MIDI : REPAS DE GROUPE UNIQUEMENT (NOUS CONTACTER). MERCREDI SOIR : FERMÉ. Closing times estimated from booking slots (up to 20:45)
Contact
+33240035862 contact@restaurant-du-pont.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-du-pont.fr/
Record
completeness 83 %, confidence 79 %

Own Restaurant du Pont - Basse-Goulaine, 147 Rue du Grignon? Claim your place.