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Le Forum - Basse-Goulaine, 37 Rue de l'Atlantique

rue de l'atlantique 37, 44115 basse goulaine

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU 1
MENU 1
43.00
Scallop and crayfish feuillantine with small vegetables, pike-perch fillet in beurre blanc, Calvados granita, duck breast
estimate≈ 1100 kcal65 g carbsheavy 43
MENU 2
MENU 2
44.00
Land and Sea gourmet platter (foie gras, smoked salmon, crayfish tails, smoked duck breast), scallop cassolette
estimate≈ 1050 kcal50 g carbs
MENU 3
MENU 3
45.00
Scallop and crayfish salad with oyster mushrooms or foie gras medallion in brioche with cherries, hake fillet
estimate≈ 1150 kcal60 g carbsheavy 41
MENU 4
MENU 4
35.00
Farandole du Périgord with asparagus (salad, gizzards, bacon, corn cake) or Nordic platter (salmon, fish terrine)
estimate≈ 850 kcal55 g carbsbalanced 74
MENU 5
MENU 5
36.00
Scallop and crayfish feuillantine with small vegetables, duck breast with pan-seared foie gras and cranberries
estimate≈ 950 kcal45 g carbs
MENU 6
MENU 6
38.00
Land and Sea gourmet platter (foie gras, smoked salmon, crayfish tails, smoked duck breast), lamb strips in Périgord sauce
estimate≈ 1000 kcal40 g carbs
MENU 7
MENU 7
32.00
Farandole du Périgord pastry with asparagus tips, guinea fowl fondant with cranberries and side, platter
estimate≈ 900 kcal60 g carbs
CHILDREN'S MENU
CHILDREN'S MENU
15.00
MENU ENFANT — English platter, turkey escalope in forestière sauce and side, cheese platter, dessert
estimate≈ 800 kcal50 g carbsbalanced 69
HOT TAKEAWAY DISHES
Pork Colombo
18.00
Colombo de porc
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 78
Guinea fowl forestière with sautéed apples
18.00
Pintade forestière aux pommes sautées
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Paëlla Royale
18.00
estimate≈ 750 kcal70 g carbsbalanced 77
Choucroute Lorraine
18.00
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 78
Couscous
18.00
estimate≈ 700 kcal60 g carbsbalanced 84
Cassoulet
18.00
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74
COUNTRY BUFFET
COUNTRY BUFFET
21.50
BUFFET CAMPAGNARD — Mixed salads (Piémontaise, Taboulé, fisherman's salad), charcuterie (old-style pâté, dry sausage, andouille)
estimate≈ 900 kcal45 g carbsbalanced 66
TARTINE BUFFET 1
TARTINE BUFFET 1
20.50
BUFFET TARTINE 1 — Charcuterie board (400g): country pâté, Le Mans rillettes, mountain sausage, country ham, andouille
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
TARTINE BUFFET 2
TARTINE BUFFET 2
24.00
BUFFET TARTINE 2 — Fish and chicken buffet: fish rillettes, smoked salmon, fish terrine, fish skewers, poultry terrine
estimate≈ 800 kcal30 g carbsdiabetes-friendly
BUFFET 1
BUFFET 1
22.00
Mixed salads (taboulé, niçoise, piémontaise), Saumon Bellevue on macédoine, meats (roast beef, roast pork)
estimate≈ 950 kcal50 g carbs
BUFFET 2
BUFFET 2
24.00
Mixed salads (piémontaise, jamaican, surimi pasta), charcuterie (country pâté, Le Mans rillettes, marquise)
estimate≈ 900 kcal55 g carbs
PRESTIGE BUFFET
PRESTIGE BUFFET
26.00
BUFFET PRESTIGE — Mixed salads (Camarguaise, Marco Polo taboulé), charcuterie (dry ham marquise, poultry galantine)
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 68
HOT DISH BUFFET
HOT BUFFET
25.00
BUFFET PLAT CHAUD — Choice of: Pork Colombo (Caribbean), Guinea fowl forestière with sautéed apples (Country) or Paella (Spain)
estimate≈ 750 kcal65 g carbsbalanced 79
Our Packages
Starter buffet + main course
Buffet déntrées + plat
estimate≈ 1100 kcal90 g carbs
Main course + dessert buffet
Plat + buffet de desserts
estimate≈ 1350 kcal130 g carbsheavy 32
Starter buffet + main course + dessert buffet
Buffet déntrées + plat + buffet de desserts
estimate≈ 1500 kcal150 g carbsheavy 31
Starter buffet + dessert buffet
Buffet déntrées + buffet de desserts
estimate≈ 800 kcal80 g carbsheavy 42
Main course only
Plat unique
estimate≈ 750 kcal65 g carbsbalanced 79

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. Every dish contains meat or fish, such as Colombo de porc and Paëlla royale.

0 vegetarian and 0 vegan dishes out of 26

68dia
scoreestimate

French dishes with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-heavy options. The takeout meals and buffets include several low-carb choices.

7 diabetes-friendly · 26 dishes

Reviews

Review
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Practical

Address
rue de l'atlantique 37, 44115 basse goulaine
Hours
not known yet
Contact
+33240030909
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-traiteur-leforum.fr/
Record
completeness 67 %, confidence 79 %

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