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Grünschnabel

Kurt-Pchalek-Straße 2, 02625 Bautzen

Closed now · opens 11:00

vegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Monday
Alloo Ghobivegetarian
6.30
Indian cauliflower-potato curry with basmati rice, mint yogurt and salad
estimate≈ 580 kcal82 g carbsbalanced 70
Chickpea-spinach soupvegan
4.30
Kichererbsen-Spinatsüppchen — With sesame pesto
estimate≈ 280 kcal24 g carbsdiabetes-friendlybalanced 75
Almond-cinnamon cream
2.20
Mandel-Zimtcreme — With apple compote
estimate≈ 320 kcal35 g carbs
Tuesday
Tuscan farmer's lasagnavegetarian
6.30
Toskanische Bauernlasagne — With collard kale-cheese bechamel sauce and tomato-pepper sugo, with salad
estimate≈ 620 kcal55 g carbsbalanced 80
Potato-mustard cream soupvegetarian
4.30
Kartoffel-Senfrahmsüppchen — With croutons
estimate≈ 310 kcal32 g carbs
Poppy seed semolina puddingvegetarian
2.20
Mohngriesflammerlie — With blackberry-orange compote
estimate≈ 340 kcal48 g carbsheavy 42
Wednesday
Millet-leek pattiesvegetarian
6.30
Hirse-Lauchbratlinge — With pineapple-cream sauerkraut, sesame mashed potatoes and fruity raw vegetable salad
estimate≈ 540 kcal68 g carbsbalanced 82
Tomato-fennel soupvegan
4.30
Tomaten-Fenchelsüppchen
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 76
Blueberry-elderberry creamvegetarian
2.20
Heidelbeer-Holundercreme — With red berry pudding
estimate≈ 310 kcal42 g carbs
Thursday
Baked nut polenta pocketsvegetarian
6.30
Gebackene Nusspolsentaschenmitte — With pumpkin-orange topping on curry-tomato cream lentils, pea-mint sauce and salad
estimate≈ 610 kcal62 g carbsbalanced 72
Cheese-leek cream soupvegetarian
4.30
Käse-Lauchcremesüppchen
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Plum Tiramisuvegetarian
2.20
Pflaumen-Tiramisu
estimate≈ 380 kcal38 g carbsheavy 44
Friday
Quinoa-lentil pattyvegan
6.30
Quinoa-Linsenbratling — On sweet and sour wok vegetables with chickpea dip and salad
estimate≈ 520 kcal58 g carbsbalanced 91
Carrot-passion fruit soupvegan
4.30
Karotten-Passionsfruitsüppchen — With coconut topping
estimate≈ 240 kcal26 g carbsbalanced 70
Chocolate mousse assortmentvegetarian
2.20
Schokoladen-Mindessortz — With tangerine
estimate≈ 350 kcal32 g carbs
Stew of the Week
Vegetable Solyankavegetarian
5.60
Gemüsesoljanka
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 81
Monday
Mexican vegetable chilivegan
6.30
Mexikanisches Gemüsechili mit würzigen Ofenkartoffeln, dazu Bohnen-Kräuterdip und Salat — With spicy oven potatoes, bean-herb dip and salad
estimate≈ 590 kcal72 g carbsbalanced 78
Tomato-mango soupvegan
4.30
Tomaten-Mangosüppchen — Vegan
estimate≈ 190 kcal28 g carbs
Vanilla-mint creamvegetarian
2.20
Vanille-Minzcreme mit roter Grütze — With red berry pudding
estimate≈ 330 kcal40 g carbsheavy 44
Tuesday
Spelt-vegetable pattyvegan
6.30
Dinkel-Gemüsebratling mit Linsen-Kokossauce dazu Congri (kubanischer Reis mit schwarzen Bohnen) und Salat — With lentil-coconut sauce, Congri (Cuban rice with black beans) and salad
estimate≈ 640 kcal78 g carbsbalanced 86
Celery-pear soup with elderflower toppingvegan
4.30
Sellerie-Birnensüppchen mit Holunderhaube — vegan
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Chocolate nudding with raspberry cherriesvegetarian
2.20
Schokoladennudding mit Himbeerkirschen
estimate≈ 250 kcal30 g carbs
Wednesday
Mushroom Stroganoffvegetarian
6.30
Pilzstroganoff mit Kartoffel-Quarkknödeln, Kräuterschmelze, Dillschmand und Salat — with potato-quark dumplings, herb butter, dill sour cream and salad
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Potato and collard green cream soupvegetarian
4.30
Kartoffel-Wirsingrahmsüppchen
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 73
Greek yogurt with pomegranate and apricotvegetarian
2.20
Griechischer Joghurt mit Granatapfel und Aprikose
estimate≈ 160 kcal15 g carbsdiabetes-friendlybalanced 75
Thursday
Pasta gratin with spinach and tomatoesvegetarian
6.30
Nudelgratin mit Spinat, Tomaten und Gorgonzolasauce dazu Salat — with gorgonzola sauce and salad
estimate≈ 620 kcal55 g carbsbalanced 69
Indian lentil curry soupvegan
4.30
Indisches Linsen-Currysüppchen
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 82
Lemon cream with grape-lychee compotevegetarian
2.20
Zitronencreme mit Trauben-Litschikompott
estimate≈ 210 kcal24 g carbs
Friday
Thai vegetable curryvegan
6.30
Thailändisches Gemüsecurry mit Basmatireis und Salat — with basmati rice and salad
estimate≈ 520 kcal65 g carbsbalanced 74
Pumpkin-orange soup with almond-poppy seed toppingvegan
4.30
Kürbis-Orangensüppchen mit Mandel-Mohnhaube — vegan
estimate≈ 130 kcal16 g carbsdiabetes-friendlybalanced 72
Cream cheese blueberry cream with lemon curdvegetarian
2.20
Frischkäse-Heidelbeercreme mit Lemoncurd
estimate≈ 240 kcal22 g carbsheavy 42
Stew of the Week
Lentil stew "sweet and sour"vegan
5.60
Linseneintopf "süß-sauer" — vegan
estimate≈ 320 kcal42 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

100veggie
scoreestimate

Creative vegetarian and vegan dishes

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves dishes like Alloo Ghobi and Quinoa-Linsenbratling. There are many vegan options, including Mexican vegetable chili.

31 vegetarian and 12 vegan dishes out of 32

63dia
scoreestimate

Vegetarian soups and light options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb soups. Most main courses contain significant amounts of rice, potatoes, or grains.

11 diabetes-friendly · 32 dishes

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Practical

Address
Kurt-Pchalek-Straße 2, 02625 Bautzen
Hours
Mon11:00–16:00
Tue11:00–16:00
Wed11:00–16:00
Thu11:00–16:00
Fri11:00–16:00
Sat—
Sun—
Mittagstisch Montag - Freitag 11.00 - 16.00. Saisonally changing savory dishes available from 14:00
Contact
+4935915969172 gruenschnabel-bautzen@mail.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gruenschnabel-bautzen.de/
Record
completeness 83 %, confidence 80 %

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