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Brasserie BASA

Rue d'Espagne 74, 64100 Bayonne

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APÉRO!!!!
Iberico Ham Platter
22.00
ASSIETTE DE JAMBON IBAIAMA DE LA MAISON LOUIS OSPITAL — From Louis Ospital
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Houmous “Schugh”vegan
12.00
HOUMOUS “SCHUGH”, CITRON CONFIT, FOCACCIA MAISON — With preserved lemon and homemade focaccia
estimate≈ 420 kcal45 g carbs
Homemade seared blood sausage
15.00
BOUDIN MAISON SNACKÉ, POMMES, OIGNONS CONFITS, VERJUS — With potatoes, confit onions, and verjus
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Pénestin mussels
15.00
MOULES DE PÉNESTIN AU POIVRE NOIR, BEURRE FUMÉ, PAIN TOASTÉ — With black pepper, smoked butter, and toasted bread
estimate≈ 320 kcal25 g carbs
Homemade country terrine
10.00
TERRINE DE CAMPAGNE MAISON, PICKLES — With pickles
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Olivesvegan
4.00
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Gilda
7.00
GILDA : OLIVES, GUINDILLAS, ANCHOIS — Olives, guindillas, and anchovies
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
IT STARTS HERE...
Bao Bun
16.00
PAIN BAO, PULLED PORK, KIMCHI, PICKLES, GOMASIO NOIR — Pulled pork, kimchi, pickles, and black gomasio
estimate≈ 350 kcal32 g carbs
Calf's head with gribiche sauce
18.00
TÊTE DE VEAU SAUCE GRIBICHE, POMMES DE TERRE — With potatoes
estimate≈ 410 kcal24 g carbsdiabetes-friendly
Banka trout Gravlax
17.00
TRUITE DE BANKA GRAVLAX, MOUSSE DE RAIFORT, SALADE DE BETTERAVES FUMÉE, HERBES — Horseradish mousse, smoked beetroot salad, and herbs
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 70
Mozzarella from “Urtetia” farmvegetarian
16.00
MOZZARELLA DE LA FERME “URTETIA”, TOMATES À L’ANCIENNE DU COIN, EAU DE TOMATE — Local heirloom tomatoes and tomato water
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Raw white tuna
17.00
THON BLANC CRU, AGUACHILE DE CONCOMBRE, PASTEQUE, GINGEMBRE, CHENOPODES, HUILE PIMENTÉE — Cucumber aguachile, watermelon, ginger, chenopods, and chili oil
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
IT CONTINUES
Glazed pork belly
25.00
POITRINE DE COCHON LAQUÉE, MOUSSELINE DE CHOU FLEUR AU MISO, SOMMITÉS DE CHOU FLEUR AU BARBECUE, CHUTNEY D’AIL NOIR — Miso cauliflower mousseline, BBQ cauliflower, and black garlic chutney
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 83
Roasted guinea fowl breast
28.00
SUPREME PINTADE RÔTIE, AUBERGINES GRILLÉES, LABNEH, DUKKAH, HARISSA DE POIVRONS — Grilled aubergines, labneh, dukkah, and pepper harissa
estimate≈ 540 kcal22 g carbsdiabetes-friendlybalanced 78
Merlu à la Donostiarra
56.00
MERLU DE LIGNE À LA DONOSTIARRA, PURÉE DE POMMES DE TERRE, SALADE VERTE — Mashed potatoes and green salad — for 2 people
estimate≈ 1100 kcal60 g carbs
Wood-fired fish of the day
30.00
POISSON DU JOUR AU FEU DE BOIS, MOUSSELINE DE PATATES DOUCES AU BEURRE NOISETTE, CHOU KALE, GRENOBLOISE — Sweet potato mousseline with hazelnut butter, kale, and grenobloise
estimate≈ 590 kcal35 g carbsdiabetes-friendlybalanced 78
Grilled octopus
27.00
POULPE GRILLÉ, COURGETTES EN CRÉMEUX ET EN TAGLIATELLES, AJO VERDE ET HUILE DE MENTHE — Zucchini cream and tagliatelles, ajo verde and mint oil
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Vegetarian optionvegetarian
22.00
OPTION VEGETARIENNE : AVEC FROMAGE DE CHÈVRE DE PATRICK GILL, FALAFELS — With Patrick Gill goat cheese and falafels
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 79
Sunday Chicken
20.00
POULET DU DIMANCHE — Only on Sundays
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
DARE OR NOT
Local cheesesvegetarian
14.00
FROMAGES DU COIN : BLEU DES BASQUES, TOMME DE BREBIS DE PATRICK GILLES; FROMAGE DE VACHE DE LA FERME URTETIA ET CONDIMENT — Bleu des Basques, Patrick Gilles sheep's tomme, Urtetia farm cow cheese and condiment
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Moelleux Maïs Grand Roux Arto Gorriavegetarian
13.00
MOELLEUX MAÎS GRAND ROUX ARTO GORRIA, PRALINÉ DE MAÎS GRILLÉ, MASCARPONE, POIRES POCHÉES, CRÈME GLACÉE AU LAIT, GEL DE VERJUS — with grilled corn praliné, mascarpone, poached pears, milk ice cream, and verjus gel
estimate≈ 480 kcal45 g carbsheavy 33
Coulant au Chocolat « Cazenave 70 % »
13.00
COULANT AU CHOCOLAT « CAZENAVE 70 %», GLACE GRAINES DE COURGE, CRÈME ANGLAISE À LA VANILLE DE MADAGASCAR, CHOUCHOUS & CARAMEL, BEURRE SALÉ — with pumpkin seed ice cream, Madagascar vanilla crème anglaise, marshmallows, caramel, and salted butter (10 min)
estimate≈ 650 kcal55 g carbsheavy 30
Gazta Tartavegetarian
10.00
GAZTA TARTA : CHEESECAKE BASQUE, CREAM CHEESE MAISON, COMPOTÉE DE FRUITS — Basque cheesecake, homemade cream cheese, fruit compote
estimate≈ 520 kcal35 g carbsheavy 35
Rice Pudding with Madagascar Vanillavegetarian
9.00
RIZ AU LAIT À LA VANILLE DE MADAGASCAR, CARAMEL, NOUGATINE AUX AMANDES — with caramel and almond nougatine
estimate≈ 410 kcal52 g carbsheavy 37
SWEET AFTERNOON MENU
Homemade ice creams and sorbets of the momentvegetarian
3.00
GLACES ET SORBETS MAISON DU MOMENT
estimate≈ 180 kcal22 g carbs
Cookie of the momentvegetarian
4.00
COOKIE DU MOMENT
estimate≈ 250 kcal30 g carbs
Affogatovegetarian
5.00
AFFOGATO : EXPRESSO ET GLACE VANILLE — espresso and vanilla ice cream
estimate≈ 210 kcal20 g carbsheavy 42
SAVORY AFTERNOON MENU
Local cheese plattervegetarian
14.00
ASSIETTE DE FROMAGES DU COIN
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Menu du jour
3-course lunch
25.00
déjeuner en 3 services entrée / plat / dessert — starter / main / dessert
estimate≈ 1200 kcal80 g carbs

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order houmous with focaccia and mozzarella with tomatoes. The vegetarian main course consists of falafels with goat cheese.

12 vegetarian and 2 vegan dishes out of 30

75dia
scoreestimate

Low-carb French dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein, low-carb main courses. Grilled octopus and roasted guinea fowl are good choices.

18 diabetes-friendly · 30 dishes

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Practical

Address
Rue d'Espagne 74, 64100 Bayonne
Hours
Mon12:00–22:00
Tue12:00–22:00
Wed12:00–22:00
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–22:00
Sun12:00–14:00
Contact
+33559703806
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserie-basa.com/
Record
completeness 83 %, confidence 79 %

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