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Moss - Bazas, Espace Mauvezin - Petite cour au fond de la galerie marchande, 49 Pl. de la Cathédrale

place de la cathédrale 49, 33430 Bazas

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch
Full set menu of the day
32.00
Le menu du jour complet — Starter, main course & dessert
estimate≈ 1600 kcal140 g carbsheavy 31
2-course menu of the day
28.00
Le menu du jour en 2 temps — Starter & main or main & dessert
estimate≈ 1100 kcal90 g carbs
Dish of the day
24.00
Le plat du jour — Dish of the day (vegetarian option available on request)
estimate≈ 750 kcal60 g carbsbalanced 78
Children's menu
15.00
Le menu des petits — Chef's inspiration: 1 main course, 1 dessert and 1 syrup water
estimate≈ 850 kcal110 g carbs
Tapas Menu
SAN WEI
19.00
Steamed Bao with a pork and shrimp filling
estimate≈ 550 kcal60 g carbsbalanced 73
NEBBIA BIANCAvegetarian
29.00
Stracciatella in a milky, lightly smoked mist, served with seasonal fruits and vegetables
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
INSTANT A TU MANERA
26.00
Compose your own tacos: warm tortillas, tender pulled pork and assorted toppings
estimate≈ 650 kcal50 g carbs
Starters
Tomato Tartarevegetarian
17.00
Tartare de tomates — Heirloom tomato tartare, white peach coulis with gochujang, burrata espuma, parmesan shortbread
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Foie Gras
19.00
Signature semi-cooked foie gras with smoked eel, Sauternes veil, orange chutney and toasted brioche
estimate≈ 550 kcal30 g carbs
Octopus Tempura
17.00
Tempura de poulpe — Octopus tentacle in tempura, ponzu sauce, Asian-style salad and guacamole
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 66
Main Courses
Catch of the day
34.00
Pêche du jour — Steamed cod loin, matelote sauce, green lentil fricassee with smoked bacon, sweet potato espuma
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 89
Veal Pavé
36.00
Pavé de veau dans la cuisse — Bazadais veal pavé, truffled pommes duchesse, morille cream
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Bazadais Beef Duo
36.00
Duo de bœuf bazadais — Beef tataki, larme du tigre sauce, vegetable skewer, pulled beef bao bun, braising jus
estimate≈ 780 kcal55 g carbsbalanced 70
Cheeses
Selection of aged cheesesvegetarian
13.00
Sélection de fromages affinés — Traditional raw milk cheeses (cow, goat), truffled Brie de Meaux (choice of 3)
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Desserts
Poached Peachesvegetarian
12.00
Pêches pochées — Peaches poached in hibiscus syrup, biscuit de Gêne and yogurt ice cream
estimate≈ 380 kcal45 g carbsheavy 41
Choux craquelinvegetarian
12.00
Pistachio diplomat cream, coulis and fresh raspberries
estimate≈ 450 kcal40 g carbsheavy 41
Exotic Fruit Pavlovavegetarian
12.00
Pavlova aux fruits exotiques — Meringue, lemon cream, mango, pineapple, passion fruit, coconut sorbet and light cream
estimate≈ 520 kcal65 g carbs
Menus
Menu Moss
59.00
5-course discovery menu by chef Hugo Lalin
estimate≈ 1800 kcal160 g carbsheavy 31
Menu Mossu
67.00
7-course discovery menu by chef Hugo Lalin
estimate≈ 2200 kcal200 g carbsheavy 37
THE MENU
Creamy Burratavegetarian
Burrata crémeuse, salsa de tomates anciennes et pêche blanche, gomasio maison — Heirloom tomato and white peach salsa, homemade gomasio
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 66
Côte de bœuf persillée
Côte de bœuf persillée au barbecue Kamado, sauce maître de chai, pommes de terre rissolées — Kamado barbecue, maître de chai sauce, sautéed potatoes — all you can eat
estimate≈ 1100 kcal35 g carbsdiabetes-friendly
Omelette Norvégienne by Mossvegetarian
Omelette Norvègiene by Moss glace lavande, glace ananas rôti, flambée au vieux rhum — lavender ice cream, roasted pineapple ice cream, flambéed with old rum
estimate≈ 650 kcal70 g carbsheavy 26

Is this menu still right?

70veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can request a vegetarian daily special for the main course. The menu includes Nebbia Bianca, tomato tartare, and desserts like the Pavlova. The menu also features meat dishes such as veal and beef.

9 vegetarian and 0 vegan dishes out of 22

Reviews

Review
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Practical

Address
place de la cathédrale 49, 33430 Bazas
Hours
Mon—
Tue—
Wed12:00–14:30, 19:30–22:30
Thu12:00–14:30
Fri12:00–14:30, 19:30–22:30
Sat12:00–14:30, 19:30–22:30
Sun12:00–14:30
Contact
+33556257428 moss.grandrestaurant@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), moss-restaurant.fr/
Record
completeness 83 %, confidence 79 %

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