back to search

Auberge du Donjon - Bazoges-en-Pareds, 28 Rue de la Poste

Rue de la Poste 28, 85390 Bazoges-en-Pareds

opening hours not known yet

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Market Menu
Root vegetable and dried white tuna tartlet
Tartelette légumes racines et thon blanc séché
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Blood sausage ravioli
Raviole de boudin noire, purée potimarron «et émulsion parmesan — with pumpkin puree and parmesan emulsion
estimate≈ 410 kcal28 g carbsbalanced 67
Catch of the day
Criée du jour, fregola aux petits légumes coulis de carotte au safran — fregola with baby vegetables and saffron carrot coulis
estimate≈ 580 kcal55 g carbsbalanced 85
Marinated poultry fillet
Aiguillette de volaille marinée millefeuille de pomme de terre Navet boule d’or glacé sauce au poivre fumé — potato millefeuille, glazed yellow turnip and smoked pepper sauce
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Tomme de Chèvre de la Tardièrevegetarian
La Tomme de Chèvre de la Tardière
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Poached peach
Pêche pochée biscuit aux épices et sa glace pêche — with spiced biscuit and peach ice cream
estimate≈ 450 kcal58 g carbsheavy 38
Menu offered at € 24.00
24.00
Menu proposé à 24,00 € — Available Wednesday to Friday lunch (excluding public holidays)
estimate≈ 0 kcal0 g carbsbalanced 65
Népéta Menu
Croustillants « du bout des doigts »
Amuse-bouche
estimate≈ 150 kcal12 g carbs
Perfect egg from St Maurice le Girard
L’œuf parfait de St Maurice le Girard lantain de chêne et graines de tournesol, émulsion lard et laurier — plantain, sunflower seeds, bacon and bay leaf emulsion
estimate≈ 310 kcal8 g carbsdiabetes-friendly
Line-caught hourglass ray from Les Sables d’Olonne
Maigre de ligne des Sables d’Olonne, coulis de poivrons doux Aubergines rôties de Louis de la Jaudonnière — with sweet pepper coulis and roasted aubergines
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Soulard duck two ways
La canette de chez Soulard en deux façons navet marteau confit Quetsche du jardin médiéval jus de canette réduit — with confit turnip, garden plums and reduced duck jus
estimate≈ 650 kcal28 g carbsbalanced 73
Aged Vendéen beef
15.00
Bœuf maturé Vendéen servit en deux façons et quelques cèpes de notre cueillette — served two ways with wild porcini mushrooms
estimate≈ 590 kcal12 g carbsdiabetes-friendlybalanced 74
Farm cheesevegetarian
8.00
Le fromage de la ferme de petits caprices à la Tardière travaillé — prepared from la Tardière
estimate≈ 250 kcal5 g carbsdiabetes-friendly
Roasted and poached garden fig
La figue du jardin rôtie et pochée glace figues — with fig ice cream
estimate≈ 380 kcal48 g carbs
Poire Belle Hélène
Comme une poire Belle Hélène — Votre dessert
estimate≈ 420 kcal52 g carbs
3-course menu
41.00
Menu en 3 temps (Entrée, plat, dessert) — Starter, main, dessert
estimate≈ 0 kcal0 g carbsbalanced 65
4-course menu
50.00
Menu en 4 temps (Entrée, poisson, viande, dessert) — Starter, fish, meat, dessert
estimate≈ 0 kcal0 g carbsbalanced 65
Armoise Menu
Blind tasting menu
69.00
Menu proposé à l’aveugle en 6 temps — 6 courses
estimate≈ 0 kcal0 g carbsbalanced 65
Extra cheesevegetarian
8.00
Fromage en supplément
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Népéta Menu
Meagre from Les Sables d’Olonne
Maigre de ligne des Sables d’Olonne, coulis de poivrons doux — with sweet pepper coulis
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted aubergines from Louis de la Jaudonnièrevegetarian
Aubergines rôties de Louis de la Jaudonnière — Votre plat
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 70
Aged Vendéen beef
Bœuf maturé Vendéen servit en deux façons et quelques cèpes de notre cueillette — served two ways with hand-picked cep mushrooms
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Cheese from the Petits Caprices à la Tardière farmvegetarian
Le fromage de la ferme de petits caprices à la Tardière travaillé — Votre fromage
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

54veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Aubergines rôties as a main course. Other vegetarian options are limited to cheeses like La Tomme de Chèvre de la Tardière and desserts.

6 vegetarian and 0 vegan dishes out of 31

73dia
scoreestimate

Protein-rich low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several main courses with low carbohydrate counts. The matured Vendéen beef and line-caught fish are good choices.

15 diabetes-friendly · 31 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue de la Poste 28, 85390 Bazoges-en-Pareds
Hours
not known yet
Contact
+32251878695 lestgeorges85@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), auberge-donjon.fr/
Record
completeness 67 %, confidence 94 %

Own Auberge du Donjon - Bazoges-en-Pareds, 28 Rue de la Poste? Claim your place.