Restaurant L'Hoirie
2 All. Henri Faris, 49070 Beaucouzé
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
South-West IGP Duck Foie Gras
20.00
Le foie gras de canard IGP du sud-ouest « en duo » (origine France) — duo of homemade terrine and pan-seared escalope, quinoa and buckwheat
estimate≈ 550 kcal22 g carbsdiabetes-friendly
Organic Eggs with Homemade Mayonnaise
9.50
« Les oeufs bio-mayonnaise maison » — with grilled toast
estimate≈ 420 kcal25 g carbs
Scallop Cassolette
16.00
Cassolette de pétoncles — gratinéed with panko, vegetable mousseline with parmesan and parsley butter
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Beef Tartare with Marennes-Oléron Oysters
15.00
Tartare de bœuf aux huîtres creuses de Marennes-Oléron — French beef
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Seasonal Vegetable Selectionvegetarian
13.00
Déclinaison de légumes de saison — raw and cooked, perfect egg and plant-based condiment
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Beef Carpaccio marinated in Olive Oil
14.00
Carpaccio de bœuf mariné à l’huile d’olive — French beef, vegetable mousseline and pickles
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Sardine Fillets from Saint-Gilles-Croix-de-Viepescatarian
12.00
Filets de sardines de Saint-Gilles-Croix-de-Vie — marinated in olive oil
estimate≈ 340 kcal2 g carbsdiabetes-friendlybalanced 67
Fish
Wild Prawn Tail Fricassee
28.00
Fricassée de queues de gambas sauvages — black rice risotto and pistou, squid tentacles and Iberian chorizo
estimate≈ 680 kcal48 g carbsbalanced 73
Roasted John Dory Fillet
28.00
Filet de saint-pierre rôti — Bouchot mussels from La Plaine-sur-Mer, light cream and homemade fries
estimate≈ 820 kcal55 g carbs
Pan-seared Hourglass Stargazer Fillet
28.00
Filet de maigre poêlé — Paimpol beans AOP, confit onions, Parma coppa and meat jus
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 78
Grilled Black Pollack
26.00
Pavé de lieu noir grillé à la plancha — sautéed mushrooms, homemade parmesan gnocchi, perfect egg, guanciale and meat jus
estimate≈ 750 kcal42 g carbsdiabetes-friendlybalanced 73
Roasted Monkfish Filletpescatarian
27.00
Filet de lotte rôti — artichoke barigoule, tomato vierge and pistou
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 83
Pan-seared Wild Turbot Fillet with Cockles
28.00
Pavé de turbotin sauvage poêlé aux coques — Zita pasta terrine
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Meat
Beef Côte de Bœuf (for two people)
69.00
Côte de bœuf sélection des Bouchers des prés à St-Germain-des-Prés (49), servie pour deux personnes — grilled on the plancha, fresh fries, green salad and meat jus
estimate≈ 1200 kcal60 g carbs
Braised Veal Sweetbreads
29.50
C«ër de ris de veau braisé — Zita pasta terrine, crispy veal foot and meat jus
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 69
Beef Fillet
28.00
Filet de bœuf des Bouchers des Prés à St-Germain (49) — confit potato salad and meat jus
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted Duck Fillet
27.00
Filet de canette rôti — sweet potato mousseline, mango chutney and meat jus
estimate≈ 640 kcal35 g carbsbalanced 73
Grilled Pork Pluma
27.00
Pluma de porc grillée à la plancha — pommes dauphine and tomato sauce
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Veal Medallion (confit for 36 hours)
27.00
Médaillon de veau longuement confit durant 36 heures — tomato and basil lasagna, mozzarella balls and pistou
estimate≈ 690 kcal35 g carbsdiabetes-friendlybalanced 69
Cheeses
Fresh and Aged Cheese Plattervegetarian
10.00
Assiette de fromages frais et affinés sélectionnés par nos fromagers — selected by our cheesemongers
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
La tarte fine
9.00
with melting chocolate, vanilla ice cream, salted butter caramel and puffed rice
estimate≈ 750 kcal65 g carbsheavy 22
La faissellevegetarian
6.50
La Bressane fresh cheese, candied Lorraine mirabelle plums and coulis, almond tuile, lavender ice cream
estimate≈ 420 kcal40 g carbs
Le financier aux fruits rougesvegetarian
9.50
Almond financier, fresh raspberries, red berry coulis and vanilla ice cream
estimate≈ 620 kcal50 g carbsheavy 27
Le finger chocolat au laitvegetarian
9.50
light milk chocolate mousse, exotic caramel heart, puffed rice and exotic sorbet
estimate≈ 580 kcal48 g carbsheavy 29
Le « fameux » mi-cuit au chocolatvegetarian
9.50
Le « fameux » mi-cuit au chocolat et servi depuis 1993 — served since 1993, with homemade vanilla ice cream and crème diplomate
estimate≈ 680 kcal55 g carbsheavy 25
La Farandolevegetarian
12.00
La Farandole de sept petits desserts de saison — seven small seasonal desserts
estimate≈ 850 kcal80 g carbsheavy 22
Le Soufflé chaud au Cointreauvegetarian
12.00
warm Cointreau soufflé
estimate≈ 450 kcal42 g carbsheavy 31
Set Menus
Entre Terre et Mer
34.00
starter, main course, dessert
estimate≈ 1800 kcal120 g carbsheavy 33
Entre Terre et Mer
40.00
starter, main course, cheese, dessert
estimate≈ 2100 kcal125 g carbsheavy 33
Harmonie des saveurs
45.00
starter, main course, dessert
estimate≈ 1900 kcal130 g carbsheavy 33
Harmonie des saveurs
51.00
starter, main course, cheese, dessert
estimate≈ 2200 kcal135 g carbsheavy 33
Carte blanche
65.00
succession of seasonal flavors
estimate≈ 2500 kcal160 g carbsheavy 33
Is this menu still right?
72dia
scoreestimate
scoreestimate
Low Carb French Classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features several high-protein main courses with moderate carbohydrate counts. Most starters are suitable for carbohydrate-aware eating.
15 diabetes-friendly · 32 dishes
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Practical
- Address
- 2 All. Henri Faris, 49070 Beaucouzé
- Hours
- not known yet
- Contact
- +33241720609
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-lhoirie.com/