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Domitia Maison de Cuisinier

440 Les Beaumettes, 84220 Beaumettes

Closed now · opens Fri 12:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Menu 29.90 euros
29.90
Menu 29,90 euros : entrée/ plat/ fromage ou dessert — starter/ main/ cheese or dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Menu 41 euros
41.00
Menu 41 euros : entrée/ plat/ fromage et dessert — starter/ main/ cheese and dessert
estimate≈ 1900 kcal140 g carbsheavy 31
Menu from September 5th to September 13th
Menu 56 euros
56.00
Menu à 56 euros : entrée/ plat/ fromage ou dessert — starter/ main/ cheese or dessert
estimate≈ 1700 kcal130 g carbsheavy 31
Menu 68 euros
68.00
Menu à 68 euros : entrée/ plat/ fromage/ dessert — starter/ main/ cheese/ dessert
estimate≈ 2000 kcal150 g carbsheavy 31
Burnt Breton octopus tentacle
Tentacule de poulpe Breton brûlé rafraîchi d’un aguachile glacé raisin noir/citron vert/piment, pastèque — chilled black grape/lime/chili aguachile, watermelon
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Duck foie gras (Fr) confit marble
Marbré de foie gras de canard(Fr) confit, esturgeon fumé, poire frottée au curry, condiment citron, pain vapeur au sarrasin grillé — smoked sturgeon, curry-rubbed pear, lemon condiment, grilled buckwheat steamed bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Raw Mediterranean bluefin tuna
Thon rouge de Méditerranée à cru, betterave et chèvre frais de Bonnieux, mûres sauvages vinaigrées, basilic pourpre — beetroot, fresh Bonnieux goat cheese, vinegared wild blackberries, purple basil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Pearled Mediterranean amberjack
Sériole de Méditerranée nacrée sur peau, poireau primeur, voile de navet acidulé, condiment ail noir, dashi de cèpes séchés perlé à l’huile de céleri branche — spring leek, tangy turnip veil, black garlic condiment, dried porcini dashi with celery oil
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Saddle of Alpine lamb (Fr)
Selle d’agneau des Alpes (Fr) cuisinée rosée, mousseline pois chiche, chou pak choï, coeur étuvé au jus de tomate verte, feuilles frites, tiges sautées ail et pignons, jus d’agneau déglacé au pastis de Sault — cooked medium-rare, chickpea mousseline, pak choi, green tomato juice, lamb jus with pastis de Sault
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 83
Charolais beef sirloin
Faux-filet de boeuf Charolais, fenouil braisé, jus de boeuf au vin rouge du Ventoux lié à l’anchoïade — braised fennel, beef jus with Ventoux red wine and anchoïade
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Cheese platter, Maison Paccardvegetarian
L’assiette de fromages, Maison Paccard, affineur à Manigod/Haute Savoie, chutney abricot — affineur from Manigod/Haute Savoie, apricot chutney
estimate≈ 550 kcal22 g carbs
Aged Bonnieux goat cheese plattervegetarian
Assiette de chèvres affinées de Bonnieux, chutney — with chutney
estimate≈ 480 kcal20 g carbs
Oven-withered pineapple tomatovegetarian
Tomate ananas flétrie au four, vanille, pignons de pin et raisins secs, faisselle cumin, coulis framboises, glace lavande — vanilla, pine nuts, raisins, cumin faisselle, raspberry coulis, lavender ice cream
estimate≈ 380 kcal45 g carbs
Dark chocolate creamy
Crémeux chocolat noir infusé de tagète réglisse, mûres sauvages de la Ferme des Combettes, streusel cacao sel fumé, sorbet du fruit noir — infused with tagetes liquorice, wild blackberries, smoked salt cocoa streusel, black fruit sorbet
estimate≈ 520 kcal48 g carbsheavy 35
Natural black figsvegetarian
Figues noires au naturel, huile d’olive de Gordes, sablé coriandre, lait d’amande infusé au fenouil sauvage, sorbet figue relevé de notre vinaigre sureau — Gordes olive oil, coriander shortbread, wild fennel almond milk, fig sorbet with elderberry vinegar
estimate≈ 310 kcal38 g carbs

Is this menu still right?

50veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a cheese plate and a dish with tomatoes and faisselle. There is a dessert with black figs and almond milk. Main courses consist of meat and fish.

4 vegetarian and 0 vegan dishes out of 15

73dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The menu contains multiple options for carbohydrate-aware dining.

6 diabetes-friendly · 15 dishes

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Practical

Address
440 Les Beaumettes, 84220 Beaumettes
Hours
Mon12:30–13:30, 19:30–21:00
Tue12:30–13:30, 19:30–21:00
Wedclosed
Thuclosed
Fri12:30–13:30, 19:30–21:00
Sat12:30–13:30, 19:30–21:00
Sun12:30–13:30, 19:30–21:00
Contact
+33490722305
Sources
Overture Maps Places (CDLA-Permissive 2.0), domitia-maisondecuisinier.fr/
Record
completeness 83 %, confidence 80 %

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