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Pietro Restaurant

Boulevard Jules Ferry 4, 21200 Beaune

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pizzas
4 Formaggivegetarian
16.00
4 Fromages
estimate≈ 1100 kcal110 g carbs
Calabraise
15.00
estimate≈ 950 kcal105 g carbs
Calzone
14.00
estimate≈ 1000 kcal115 g carbsbalanced 67
L’Époissesvegetarian
17.00
estimate≈ 1150 kcal110 g carbs
La Capravegetarian
13.00
estimate≈ 900 kcal105 g carbsbalanced 67
Marinaravegetarian
11.00
La Marinara
estimate≈ 750 kcal110 g carbsbalanced 69
La Tartuffavegetarian
18.00
estimate≈ 1050 kcal110 g carbs
Margherita Vesuviovegetarian
11.00
estimate≈ 850 kcal110 g carbsbalanced 69
Piemonte
16.00
Piemont
estimate≈ 1000 kcal110 g carbs
Pietro
17.00
estimate≈ 1050 kcal110 g carbs
Regina
15.00
estimate≈ 950 kcal110 g carbsbalanced 65
Salmonpescatarian
16.00
Saumon
estimate≈ 1000 kcal110 g carbs
Vegetarianvegetarian
13.00
Végétarienne
estimate≈ 850 kcal110 g carbsbalanced 73
Starters
Mozzarella sticksvegetarian
12.00
Stick de mozzarella — Fresh tomato coulis
estimate≈ 450 kcal30 g carbs
Six Burgundy snails
12.00
Six escargots de Bourgogne
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Italian charcuterie board
12.00
Planche de charcuteries italiennes
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Rocket saladvegetarian
8.00
Salade de roquette — Olive oil, lemon and parmesan
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Italian cured ham chiffonnade
11.00
Chiffonnade de jambon cru italien
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 67
Platters
Antipasti boardvegetarian
18.00
Planche d'Antipasti — Marinated vegetables and Mozzarella di Bufala
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Italian charcuterie board
22.00
Planche de charcuteries italiennes
estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 67
Focaccia stracciatella di buffalavegetarian
10.00
Sun-dried tomatoes, basil pesto
estimate≈ 550 kcal45 g carbs
Main Courses
Lasagnes Al Forno
19.50
Arugula
estimate≈ 780 kcal65 g carbsbalanced 72
Lasagnes a la Normavegetarian
18.50
Arugula
estimate≈ 720 kcal60 g carbsbalanced 73
Bruschetta, garlic, tomato, basilvegan
14.00
Bruschetta, ail, tomate, basilic — Arugula and french fries
estimate≈ 850 kcal95 g carbs
Bruschetta, Italian cured ham, tomato
19.00
Bruschetta, jambon cru italien, tomate — Arugula and french fries
estimate≈ 920 kcal92 g carbs
Italian beef carpaccio
14.00
Carpaccio de boeuf à l'italienne — Arugula and french fries
estimate≈ 750 kcal60 g carbsbalanced 65
Cheeses and Desserts
Gorgonzola and aged Epoisses plattervegetarian
9.00
Assiette Gorgonzola et Epoisses affiné
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Panna Cotta and coulisvegetarian
7.50
Panna Cotta et coulis — Red fruits or chocolate
estimate≈ 320 kcal28 g carbsheavy 42
Panna Cotta pistachio creamvegetarian
8.50
Panna Cotta crème de pistache
estimate≈ 380 kcal25 g carbsheavy 41
Tiramisu al Caffé et Cioccolatovegetarian
9.00
estimate≈ 450 kcal35 g carbsheavy 38
Pizzetta with Nutellavegetarian
10.00
Pizzetta au nutella
estimate≈ 600 kcal65 g carbsheavy 28
Ice cream or Sorbetsvegetarian
7.00
Glaces ou Sorbetti — Vanilla, Chocolate, Coffee, Pistachio, Speculoos, Lemon, Raspberry, Strawberry, Cherry, Apricot
estimate≈ 220 kcal25 g carbs
Bambino Menu
Menu Bambino
12.00
Syrup water, Pizzetta Margherita, 1 scoop of ice cream
estimate≈ 950 kcal110 g carbs
Lépoissesvegetarian
17.00
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 67
Our Classic Pizzas
Margherita Vesuviovegetarian
12.00
Tomato, fior di latte, basil
estimate≈ 850 kcal90 g carbs
4 Cheesesvegetarian
17.00
4 Fromages — Cream, gorgonzola, comté, fior di latte, ricotta, aged epoisses
estimate≈ 1100 kcal80 g carbs
Marinarapescatarian
12.00
Tomato, fior di latte, anchovies, olives, capers
estimate≈ 800 kcal85 g carbsbalanced 69
Pietro
18.00
Tomato, fior di latte, Italian cured ham, burrata, arugula
estimate≈ 1000 kcal85 g carbs
Vegetarianvegetarian
14.00
Végétarienne — Tomato, eggplant, pepper, artichoke, zucchini, fior di latte, parmesan
estimate≈ 850 kcal80 g carbsbalanced 66
Extra Pizza
2.00
Supplément Pizza
estimate≈ 0 kcal0 g carbsbalanced 75
Side salad arugula and parmesanvegetarian
6.00
Salade d’accompagnement roquette et parmesan
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Our Signature Pizzas
Regina
16.00
Tomato, Fior Di Latte, cooked ham, mushrooms
estimate≈ 850 kcal80 g carbs
Calabraise
16.00
Tomato, Fior Di Latte, Ventricina, N'Duja, bell peppers, red onion, parmesan
estimate≈ 950 kcal85 g carbs
Capravegetarian
14.00
Cream, fior di latte, ricotta, fresh goat cheese, honey, walnuts
estimate≈ 1100 kcal75 g carbs
Epoisses
18.00
Cream, fior di latte, ricotta, Epoisses aged with marc, guanciale, grilled onions
estimate≈ 1200 kcal80 g carbsheavy 43
Salmonpescatarian
17.00
Saumon — Cream, fior di latte, ricotta, fresh salmon, zucchini
estimate≈ 900 kcal75 g carbs
Cards & Menus
Terroir Menu
29.00
Menu du Terroir
estimate≈ 1200 kcal120 g carbs
Daily Specials
21.00
Ardoise du jour
estimate≈ 700 kcal60 g carbsbalanced 73

Is this menu still right?

83veggie
scoreestimate

Many vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as lasagne a la Norma and pizza La Capra. There is one vegan option, the bruschetta with garlic, tomato and basil. The menu also includes meat dishes for mixed tables.

25 vegetarian and 1 vegan dishes out of 49

50dia
scoreestimate

Choose appetizers and cheese

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most main courses are high in carbohydrates due to pizza dough and pasta. Appetizers and cheese boards are low-carb options.

9 diabetes-friendly · 49 dishes

Reviews

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Practical

Address
Boulevard Jules Ferry 4, 21200 Beaune
Hours
Mon—
Tue12:00–14:00, 18:30–22:00
Wed12:00–14:00, 18:30–22:00
Thu12:00–14:00, 18:30–22:00
Fri12:00–14:00, 18:30–22:00
Sat12:00–14:00, 18:30–22:00
Sun—
Contact
+33373641000 contact@restaurant-pietro.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-pietro.com/
Record
completeness 83 %, confidence 79 %

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