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Le Carmin

Place Carnot 4B, 21200 Beaune

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Formula
STARTER – MAIN – CHEESE OR DESSERT
50.00
ENTREE – PLAT – FROMAGE OU DESSERT
estimate≈ 1600 kcal80 g carbsheavy 40
STARTER – MAIN – CHEESE AND DESSERT
59.00
ENTREE – PLAT – FROMAGE ET DESSERT
estimate≈ 1850 kcal100 g carbsheavy 33
Red Mullet
Levée de rouget de roche — with sun-ripened vegetable compote and rocket oil
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
« Gauloise Noire » Egg
Œuf de « Gauloise Noire » façon Meurette — Meurette style
estimate≈ 320 kcal12 g carbsdiabetes-friendly
« Label Rouge Ecosse » Salmon Loinpescatarian
Dos de saumon « Label Rouge Ecosse » — with confit fennel and herb egg yolk vinaigrette
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Duck Fillet
Filet de canette aux asperges vertes et gnocchi de pommes de terre — with green asparagus, potato gnocchi and green pepper sauce
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Chef's Cheese Selectionvegetarian
La sélection de fromages du Chef
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
La Faissellevegetarian
with fresh herbs or red fruit coulis
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Fine Meringuevegetarian
with strawberry tartare, light lemon mousse and long pepper
estimate≈ 420 kcal48 g carbsheavy 41
Petit Pasumot Menu
Petit Pasumot Menu
118.00
Menu Petit Pasumot en 4 services — 4 courses
estimate≈ 1800 kcal110 g carbsheavy 33
Duck Foie Gras Pressé
Pressé de foie gras de canard aux langoustines et artichauts — with langoustines, artichokes and citrus coulis
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
European Lobster Saladpescatarian
Salade de Homard européen à l’estragon — with tarragon and romesco sauce
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Sea Bass Filletpescatarian
Blanc de bar cuit au naturel — poached with green asparagus and morels
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Quail
La Caille — roasted supremes and confit legs in a tartlet, corn cake, blackcurrant pepper jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69
Chef's selection of fresh and aged cheesesvegetarian
Sélection de fromages frais et affinés du Chef
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Warm Verbena Soufflévegetarian
Soufflé chaud à la verveine — with grapefruit sorbet
estimate≈ 350 kcal30 g carbsheavy 42
Chocolate and Chartreusevegetarian
Feuille à feuille chocolat et Chartreuse — layered dessert
estimate≈ 480 kcal42 g carbsheavy 33
Grand Pasumot Menu
Grand Pasumot Menu
148.00
Menu Grand Pasumot en 5 services — 5 courses
estimate≈ 2100 kcal130 g carbsheavy 33
Open Ravioli of Smoked Egg Yolk
Raviole ouverte de jaune d’æuf fumé — with peas, shrimp carpaccio and oscietra caviar
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Inspiration Menu
Menu Inspiration and 6 courses
178.00
Menu Inspiration en 6 services
estimate≈ 2400 kcal180 g carbsheavy 25

Is this menu still right?

59veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the cheese selection, the faisselle, or the meringue with strawberries.

7 vegetarian and 0 vegan dishes out of 21

78dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with low glycemic indices. The selection of fish and meat is extensive.

13 diabetes-friendly · 21 dishes

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Practical

Address
Place Carnot 4B, 21200 Beaune
Hours
Monclosed
Tue19:00–20:30
Wed12:00–13:15, 19:00–20:30
Thu12:00–13:15, 19:00–20:30
Fri12:00–13:15, 19:00–20:30
Sat12:00–13:15, 19:00–20:30
Sunclosed
mardi au déjeuner fermé. Prise de commande de 12h00 à 13h15 et au dîner de 19h à 20h30
Contact
+33380242242
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lecarmin.com/
Record
completeness 83 %, confidence 80 %

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