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Terracotta Restaurant - Beauvallon, la Mairie, 54 Rue Centrale RDC- Bâtiment de

rue Centrale 54, 69700 BEAUVALLON

Open now · until 22:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

I Taglieri
Charcuterie for 1 / 2 People
16.00
Charcuterie Pour 1 / 2 Personnes — Selection of Italian cured meats
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Charcuterie for 3 / 4 People
26.00
Charcuterie Pour 3 / 4 Personnes — Selection of Italian cured meats
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Truffle for 1 / 2 People
18.00
Truffe Pour 1 / 2 Personnes — Selection of truffle cheeses & cured meats
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 65
Truffle for 3 / 4 People
30.00
Truffe Pour 3 / 4 Personnes — Selection of truffle cheeses & cured meats
estimate≈ 1400 kcal25 g carbsdiabetes-friendlyheavy 39
Antipasto All’italiana for 1 / 2 People
20.00
Antipasto All’italiana Pour 1 / 2 Personnes — Selection of cured meats, cheeses, vegetables, and Italian specialties
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 74
Antipasto All’italiana for 3 / 4 People
38.00
Antipasto All’italiana Pour 3 / 4 Personnes — Selection of cured meats, cheeses, vegetables, and Italian specialties
estimate≈ 1100 kcal45 g carbs
Arancini 04 Ever
16.00
Rice balls stuffed with veal and vegetables
estimate≈ 450 kcal40 g carbs
Le P I Z Z E
VESTA
13.00
Tomato sauce, buffalo mozzarella, pitted Taggiasche olives from Liguria, basil
estimate≈ 850 kcal80 g carbs
URANIA
18.00
Pizza Bianca, fior di latte, salted ricotta, thyme shrimp, citrus pesto and pink pepper
estimate≈ 900 kcal85 g carbs
BONOMIA
18.00
Pizza Bianca, fior di latte mozzarella, Bologna Mortadella, pistachio, Puglia burrata
estimate≈ 1000 kcal85 g carbs
CLIO
16.00
Pizza Bianca, fior di latte mozzarella, peppered guanciale, egg and Parmesan shavings
estimate≈ 950 kcal85 g carbs
CALLIOPE
16.00
Tomato sauce, fior di latte, yellow and red pepper strips, spianata piquante and friarielli
estimate≈ 880 kcal85 g carbsbalanced 66
TALIA
17.00
Yellow tomato sauce, fior di latte mozzarella, Genoese pesto, Pecorino Sarde « Primo Fiore » and tomatoes
estimate≈ 820 kcal80 g carbs
GLIAntipasti
MARE DI LEVANTE
16.00
Horse mackerel ceviche, yuzu puree marinade
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
SFUMATURE ESTIVE
16.00
Black Angus bresaola carpaccio, Modena balsamic glaze and taralli crumble
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
LA PARMIGIANAvegetarian
10.00
Eggplant Parmigiana, fior di latte and fresh basil
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
I Primi Piaái
BELLA D’ESTATEvegetarian
19.00
Genoese basil cubes D.O.P., cherry tomato sauce and Piedmontese cheese D.O.P. shavings
estimate≈ 650 kcal75 g carbsbalanced 73
RIFLESSI DEL SUDvegetarian
15.00
Scialatielli with pepper sauce, Taggiasche olives and oregano
estimate≈ 600 kcal70 g carbsbalanced 67
NOTTE DI LANGA
24.00
Bauletti stuffed with Barolo D.O.C.G. braised beef, stracciatella and rustic chips
estimate≈ 750 kcal65 g carbs
PROFUMO DI COSTIERApescatarian
24.00
Neapolitan paccheri with seafood & Sicilian pesto
estimate≈ 680 kcal70 g carbsbalanced 77
Le Insaáte
TARTARE DI MANZO ALLA PUGLIESE
18.00
Hand-cut Charolaise / Limousine beef tartare (180g), mini-burrata, marinated sun-dried tomato pesto, salad, crostini
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 69
AL MIO PAESEpescatarian
18.00
Salad, grilled zucchini, friarielli, mini tuna-stuffed peppers, Puglia mini burrata, lightly grilled peppers
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 74
I Secondi Piaái
OROpescatarian
28.00
Crispy pike-perch basket with vegetables, ravioli stuffed with swordfish and lime
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
L’ESSENZApescatarian
28.00
Borghigiana-style eel - slow-cooked in terracotta
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
ROSSO RELATIVO
24.00
Pork stew with red Primitivo, on panciotti stuffed with eggplant & scamorza
estimate≈ 610 kcal42 g carbsdiabetes-friendlybalanced 73
O MIA BELA MADUNINA
23.00
Veal escalope "Milanese", gorgonzola sauce, fusilloni with tomato sauce
estimate≈ 780 kcal65 g carbsbalanced 66
I Formaggi
CHEESE PLATTER FOR 1 / 2vegetarian
15.00
PLATEAU DE FROMAGES POUR 1 / 2 — Selection of soft and hard Italian cheeses
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
CHEESE PLATTER FOR 3 / 4vegetarian
26.00
PLATEAU DE FROMAGES POUR 3 / 4 — Selection of soft and hard Italian cheeses
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 65
I Dolci
AFFOGATO AL CAFFEvegetarian
8.00
Vanilla ice cream & espresso
estimate≈ 210 kcal24 g carbs
AFFOGATO AL LIQUOREvegetarian
9.00
Vanilla ice cream & liqueur: Marsala, Grand Marnier, Grappa, Cointreau
estimate≈ 280 kcal30 g carbs
TIRAMISUvegetarian
8.00
Savoiardi, Amaretto di Saronno, coffee, mascarpone
estimate≈ 480 kcal38 g carbsheavy 30
PANNACOTTA VANIGLIA & FRUTTI ROSSIvegetarian
8.00
Madagascar vanilla pannacotta & fresh red berries
estimate≈ 320 kcal28 g carbs
CAFE GOURMAND TERRACOTTA
9.00
Espresso / Tea / Herbal tea / Decaf & assortment of Terracotta mignardises
estimate≈ 420 kcal45 g carbsheavy 32
CHEESECAKE RICOTTA & PISTACCHIvegetarian
9.00
Ricotta & pistachio cheesecake
estimate≈ 410 kcal32 g carbsheavy 43
SOGNOvegetarian
9.00
Molten chocolate cake, seasonal fruit center and artisanal salted butter caramel ice cream
estimate≈ 620 kcal55 g carbsheavy 27
Children's Menu
Children's Menu
14.00
Menu enfant — Syrup water, starter (salad & prosciutto), main (Pizza Margherita or chicken scaloppine & pasta al sugo)
estimate≈ 950 kcal110 g carbs
Le P I Z Z E
TREVISANAvegetarian
16.00
Tomato sauce, fior di latte, radicchio cream, oyster mushrooms, provolone carpaccio
estimate≈ 820 kcal75 g carbsbalanced 68
FLORA NERA
19.00
Pizza Bianca, fior di latte mozzarella, black truffle pesto, śuf, white ham with summer truffle
estimate≈ 880 kcal72 g carbs
GLI Antipasti
PERLE MARINAREpescatarian
12.00
Bottoni stuffed with red shrimp, light sorrel broth & clams
estimate≈ 310 kcal32 g carbsbalanced 77
VORTICE ROSSO
10.00
Ricciole (pasta rolls) gratinéed with speck & provola on red radicchio cream
estimate≈ 380 kcal28 g carbs
I Primi Piatti
GNOCCHI AL PESTO AL POMODORO & BURRATA DI PUGLIAvegetarian
18.50
Gnocchi stuffed with Genoese Pesto, homemade tomato sauce and burrata
estimate≈ 820 kcal65 g carbs
LA SICILIA A TAVOLApescatarian
19.00
Raviolotti stuffed with cod, Sicilian sauce (tomato, olives, capers, oregano)
estimate≈ 680 kcal55 g carbsbalanced 65
QUADRONI DEL CONTADINO
21.00
Quadroni with pumpkin, Taleggio cream, smoked guanciale, pears and walnuts
estimate≈ 850 kcal60 g carbs
RISOTTO ALLE CAPESANTE & SPUMANTEpescatarian
28.00
Risotto with scallops, deglazed with spumante, creamy burrata, lime and pattypan squash
estimate≈ 720 kcal58 g carbs
I Secondi Piatti
TERRACOTTA PIACENTINA
17.00
Piacentina tripe, terracotta-cooked, on white bean cream, red onion chips and garlic crouton
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 78
O MIA BELA MADUNINA
22.00
Veal escalope "Milanese", gorgonzola sauce, fusilloni with tomato sauce
estimate≈ 880 kcal62 g carbs
CINGHIALE AL NEGROAMARO
28.00
Wild boar fillet in Negroamaro wine, terracotta-cooked, and ravioli stuffed with porcini mushrooms
estimate≈ 780 kcal48 g carbsbalanced 72
BREZZA DEL NORD, SOLE DEL SUDpescatarian
26.00
Smoked haddock fillet, lemon sauce, on chickpea hummus and citrus fennel carpaccio
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 83
FOGLIE DI NOVEMBREpescatarian
28.00
Cod loin, potimarron velouté, saffron passatelli and grated Roccolo cheese
estimate≈ 640 kcal42 g carbsdiabetes-friendlybalanced 73
I Dolci
AFFOGATO AL LIQUOREvegetarian
8.00
Vanilla ice cream & liqueur: Marsala, Grand Marnier, Grappa, or Cointreau
estimate≈ 320 kcal35 g carbsheavy 41
SOGNO D’AUTUNNO
9.00
Chocolate fondant with seasonal fruit center and artisanal salted butter caramel ice cream
estimate≈ 650 kcal55 g carbsheavy 26

Is this menu still right?

63veggie
scoreestimate

Italian dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as Parmigiana d'Aubergines and gnocchi with pesto and burrata. There are also vegetarian pizzas like the Trevisana with radicchio and oyster mushrooms.

14 vegetarian and 0 vegan dishes out of 51

72dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based antipasti and main courses. The selection of charcuterie and cheese boards is very suitable.

18 diabetes-friendly · 51 dishes

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Practical

Address
rue Centrale 54, 69700 BEAUVALLON
Hours
Mon—
Tue—
Wed19:00–22:00
Thu12:00–14:30, 19:00–22:00
Fri12:00–14:30, 19:00–22:00
Sat12:00–14:30, 19:00–22:00
Sun12:00–14:30
du Mercredi Soir au Dimanche Midi. Déjeuner dernière commande à 14h00. Dîner dernière commande à 22h00
Contact
+32985210003 contact@terracotta-restaurant.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), terracotta-restaurant.com/
Record
completeness 83 %, confidence 95 %

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