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L’air du temps - Beauzac, 43590 Beauzac

Confolent, 43590 Beauzac

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Market Menu
Menu du marché
20.00
Starter of the day, Main course of the day, Cheese, Dessert of the day
estimate≈ 1800 kcal160 g carbsheavy 25
Lignon Menu
Starter + fish OR meat
40.00
Entrée + poisson OU viande
estimate≈ 1100 kcal60 g carbs
Starter + fish AND meat
48.00
Entrée + poisson ET viande
estimate≈ 1500 kcal80 g carbsheavy 40
Trout tartare with coriander
Tartare de truite à la coriandre, mesclun de salades — with mixed salad
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Pulled pork shoulder
Effiloché d'épaule de porc, lentilles vertes du Puy en Velay en vinaigrette et lard séché — with Puy en Velay green lentils in vinaigrette and dried bacon
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
Homemade duck foie gras terrine
Foie gras de canard en terrine Maison, confiture de figues, toasts tièdes nature brioché et pain d’épices — with fig jam, warm brioche toasts and gingerbread
estimate≈ 450 kcal30 g carbsheavy 41
Pan-seared duck foie gras escalopes
Escalopes de foie gras de canard poêlées, compotée d'abricots et pommes au romarin et réduction de vinaigre balsamique — with apricot compote, rosemary apples and balsamic reduction
estimate≈ 400 kcal25 g carbs
Marinated grilled grey mullet fillet
Filet de muge mariné puis grillé sur peau, courgettes gratinées et huile de pistou — with gratinated courgettes and pistou oil
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Veal loin medallion served pink
Médaillon de longe de veau servi rosé, jus au thym et pommes de terre grenailles persillées — with thyme jus and parsley baby potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Loire Menu
Starter + fish OR meat
50.00
Entrée + poisson OU viande
estimate≈ 1200 kcal70 g carbs
Starter + fish AND meat
59.00
Entrée + poisson ET viande
estimate≈ 1600 kcal90 g carbsheavy 40
Tasting menu
80.00
Formule dégustation — 1 foie gras + 1 starter + 1 fish + 1 trou normand + 1 meat
estimate≈ 2200 kcal120 g carbsheavy 33
Marinated mackerel
Maquereau mariné, agrumes, huile d'olive et poireaux grillés, vinaigrette à l'échalotte — with citrus, olive oil, grilled leeks and shallot vinaigrette
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Label Rouge free-range chicken ballotine with tarragon
Ballotine de poulet fermier label rouge à l'estragon, légumes craquants et mayonnaise allégée aux herbes aromatiques — with crunchy vegetables and light herb mayonnaise
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Sea bass fillet seared on skin
Pavé de bar doré sur peau, risotto aux herbes aromatiques et beurre persillé — with herb risotto and parsley butter
estimate≈ 720 kcal45 g carbs
Beef tournedos
Tournedos de filet de bœuf, tian de légumes du soleil et sauce marchand de vin — with vegetable tian and marchand de vin sauce
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
For Children
Children's menu
15.00
Menu enfants — Charcuterie plate, fish fillet with pasta and sorbet
estimate≈ 950 kcal80 g carbsheavy 42
Create Your Menu
1 Lignon menu dish + 1 Loire menu dish
46.00
1 plat menu Lignon + 1 plat menu Loire
estimate≈ 1100 kcal50 g carbs
2 Lignon menu dishes + 1 Loire menu dish
52.00
2 plats menu Lignon + 1 plat menu Loire
estimate≈ 1500 kcal70 g carbsheavy 40
1 Lignon menu dish + 2 Loire menu dishes
55.00
1 plat menu Lignon + 2 plats menu Loire
estimate≈ 1700 kcal90 g carbsheavy 40
Desserts
Blueberry Sablé with orange blossom
Sablé myrtilles à la fleur d'oranger, sorbet myrtille — with blueberry sorbet
estimate≈ 450 kcal55 g carbsheavy 40
Raspberry amadine tart
Tarte framboises en amadine, parfait glacé à la verveine verte du Puy en Velay — with green verbena frozen parfait from Puy en Velay
estimate≈ 520 kcal60 g carbsheavy 31
Fresh fruit and homemade sorbet plattervegan
Palette de fruits frais et sorbets Maison
estimate≈ 220 kcal45 g carbs
« WEISS » chocolate moelleux
Moelleux au chocolat « WEISS », sorbet chocolat blanc et mousseux de chocolat au lait — with white chocolate sorbet and milk chocolate mousse
estimate≈ 750 kcal65 g carbsheavy 22
FOR CHILDREN
15 euro menu
15.00
menu à 15 euros — Charcuterie plate, fish fillet with pasta and sorbet
estimate≈ 950 kcal80 g carbs
LIGNON MENU
Starter + fish + meat
48.00
Entrée + poisson + viande
estimate≈ 1600 kcal80 g carbsheavy 36
Amuse-bouche
Mise en bouche
estimate≈ 80 kcal8 g carbsdiabetes-friendly
Cheesesvegetarian
Fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Pre-dessert
Pré dessert
estimate≈ 150 kcal20 g carbs
Dessert from the menu
Un dessert de la carte
estimate≈ 500 kcal50 g carbsheavy 32
LOIRE MENU
Starter + fish + meat
59.00
Entrée + poisson + viande
estimate≈ 1800 kcal90 g carbsheavy 29

Is this menu still right?

23veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the cheese course or a platter of fresh fruit and sorbets. There are no vegetarian main courses on the menu.

2 vegetarian and 1 vegan dishes out of 36

74dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein, low-carb main courses. There are many options for grilled fish and meat with vegetables.

12 diabetes-friendly · 36 dishes

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Practical

Address
Confolent, 43590 Beauzac
Hours
Monclosed
Tue12:00–13:30, 19:30–21:00
Wed12:00–13:30, 19:30–21:00
Thu12:00–13:30, 19:30–21:00
Fri12:00–13:30, 19:30–21:00
Sat12:00–13:30, 19:30–21:00
Sun12:00–13:30
Fermé le dimanche soir. Fermé au mois de Janvier, aux vacances de Pâques et de la Toussaint
Contact
+33471614905 airdutemps.hotel@wanadoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), airdutemps-restaurant.fr/
Record
completeness 83 %, confidence 80 %

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