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Le Bistrot du Large Bédoin

Chemin de Meneque 7, 84410 Bédoin

Open now · until 14:00

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Business Menu
Business Menu
24.00
Menu Business — Starter, Main, Dessert
estimate≈ 1200 kcal80 g carbsheavy 44
Discovery Menu
Discovery Menu
39.00
Menu Découverte — Choice of starter, main, and dessert
estimate≈ 1400 kcal90 g carbsheavy 35
SPRING MENU - SHELLFISH AND CRUSTACEANS
6 Normandy oysterspescatarian
6 Huîtraes de Normandie, spéciales Papillon « Poget » — Papillon « Poget » specials
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
6 « Gillardeau » oysters N³3pescatarian
6 Huîtraes « Gillardeau » N³3
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
6 clamspescatarian
6 Praires
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 79
Portion of whelkspescatarian
Portion de bulots, cuisson maison — House-cooked
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Pink shrimp bouquet (10p)pescatarian
Bouquet de crevettes rose (10p), mayonnaise maison — House-made mayonnaise
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Fresh langoustines (8p)pescatarian
Langoustines fraîches (8p), cuisson et mayonnaise maison — House-cooked with house-made mayonnaise
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Whole crabpescatarian
Tourteau entier, cuisson maison — House-cooked
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 83
SPRING MENU - STARTERS
Sautéed razor clamspescatarian
Poîlée de couteaux à la provençale — Provençale style
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
Tuna Tatakipescatarian
Tataki de thon, yuzu et salade asiatique — Yuzu and Asian salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
House fish souppescatarian
Soupe de poissons maison, rouille et croûtons — With rouille and croutons
estimate≈ 350 kcal30 g carbsbalanced 71
Market cevichepescatarian
Ceviche de retour du marché, Leche de tigre et coriande — Leche de tigre and coriander
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 82
Fresh squidpescatarian
Encornets frais sautés à ail et au persil — Sautéed with garlic and parsley
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 73
Salmon tartarepescatarian
Tartare de saumon, herbes fraiches et citron vert — Fresh herbs and lime
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
SPRING MENU - MAIN COURSES
Duo of seared tuna and swordfishpescatarian
Duo de thon et espadon snackés, caponata, sauce vierge — Caponata, sauce vierge
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Plancha salmonpescatarian
Plancha de saumon, sauce cacahuête, légume de saison — Peanut sauce, seasonal vegetables
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Monkfish skewer with chorizopescatarian
Brochette de lotte au chorizo, sauce samorigano, légumes de saison rôtis — Samorigano sauce, roasted seasonal vegetables
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Grilled sea breampescatarian
Dorade grillée, huile d’olive aromatisée, pommes grenailles — Flavoured olive oil, baby potatoes
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Pan-seared cod loinpescatarian
Dos de cabillaud poîlé, purée de fèves et caviar d’aubergines — Broad bean puree and eggplant caviar
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 89
Galician octopus planchapescatarian
Plancha de poulpe de Galice, marinade paprika fumé, caponata sicilienne — smoked paprika marinade, Sicilian caponata
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
SPRING MENU - MEATS
Roasted saddle of lamb
Selle d’agneau rôti, salade et grenailles — with salad and baby potatoes
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 73
Beef fillet
Filet de boeuf, nature ou au poivre, grenailles et salade — plain or with pepper, baby potatoes and salad
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 73
WINTER MENU - STARTERS
Salmon Gravlaxpescatarian
Gravlax de Saumon, crème à l’aneth et blinis — dill cream and blinis
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Sautéed razor clamspescatarian
Poîlée de couteaux, ail et persil — garlic and parsley
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Baltic Saladpescatarian
Salade Baltique
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Stuffed clamspescatarian
Praires Farcies, beurre d’escargot — snail butter
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Rabbit marble
Marbré de lapin, mousse de brebis et roquette — sheep mousse and rocket
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
WINTER MENU - MAIN COURSES
Sauerkraut of the seapescatarian
Choucroute de la mer façon Bistrot du Large — Bistrot du Large style
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 84
Fisherman's potpescatarian
Marmite du pêcheur façon bouillabaisse — bouillabaisse style
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 85
Cod meunièrepescatarian
Dos de Cabillaud meunière, écrasé de PDT au vin jaune et comté — mashed potatoes with vin jaune and comté
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73
Traditional Monkfish blanquettepescatarian
Blanquette de Lotte à l’ancienne, fondue d’endives — braised endives
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Steamed Salmonpescatarian
Vapeur de Saumon en robe verte, brocolis et beurre chlorophylle — broccoli and chlorophyll butter
estimate≈ 460 kcal15 g carbsdiabetes-friendlybalanced 78
WINTER MENU - GRILLED FISH
Gilt-head breampescatarian
Dorade royale (élevage) servis avec légumes de saison — served with seasonal vegetables
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 89
Wild John Dorypescatarian
Saint-pierre sauvage servis avec légumes de saison — served with seasonal vegetables
estimate≈ 430 kcal18 g carbsdiabetes-friendlybalanced 83
WINTER MENU - MEAT
Grilled beef fillet
Filet de bëëf grillé ou au poivre, grenailles et verdure — plain or with pepper, baby potatoes and greens
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 73
Iberian lamb shoulder
épaule d’agneau ibérique confite au citron, purée de pois chiches et épinard à l’ail. — lemon confit, chickpea puree and garlic spinach
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 83

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves only fish and meat. The menu includes dishes such as dorade grillée and filet de boeuf.

0 vegetarian and 0 vegan dishes out of 39

84dia
scoreestimate

Fresh fish and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based dishes with vegetables. Most options have a low glycemic index.

36 diabetes-friendly · 39 dishes

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Practical

Address
Chemin de Meneque 7, 84410 Bédoin
Hours
Mon—
Tue12:00–14:00, 19:30–22:30
Wed12:00–14:00, 19:30–22:30
Thu12:00–14:00, 19:30–22:30
Fri12:00–14:00, 19:30–22:30
Sat12:00–14:00, 19:30–22:30
Sun12:00–14:00
Contact
+32490461793
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrotdularge-bedoin.fr/
Record
completeness 83 %, confidence 94 %

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