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Les Terrasses de Bonnezeaux

Route d'Angers, 49380 Bellevigne-en-Layon

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Formula/Menu (20€ / 24 €)
2-course formula
20.00
formule 2 plats ( entrée / plat ou plat / dessert) — starter/main or main/dessert
estimate≈ 1100 kcal80 g carbs
3-course formula
24.00
formule 3 plats ( entrée/plat/dessert) — starter/main/dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Breaded Mozzarellavegetarian
Mozzarella panée, Pesto roquette — Pesto and rocket
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Bruschetta
Bruschetta aux 3 tomates et Jambon Serrano — with 3 tomatoes and Serrano ham
estimate≈ 320 kcal30 g carbs
Duck leg
Cuisse de canette aux coings — with quinces
estimate≈ 750 kcal35 g carbsbalanced 65
Pork neck
Echine de porc en tapenade — with tapenade
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 74
Vegetarian dish of the momentvegetarian
Plat végétarien du moment
estimate≈ 600 kcal60 g carbsbalanced 74
Crémet d'Anjouvegetarian
Crémet d'Anjou aux poires — with pears
estimate≈ 420 kcal45 g carbsheavy 35
Financier
Financier aux fruits de saison — with seasonal fruits
estimate≈ 380 kcal35 g carbsheavy 41
Choice from the menu
Salmon & Foie Gras Marbrépescatarian
11.00
Marbré de Saumon&Foie Gras, aigre-doux de Bonnezeaux — Bonnezeaux sweet and sour
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Braised Veal Shoulder
22.00
Epaule de Veau braisée aux morilles — with morels
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Frozen Soufflé
10.00
Soufflé glacé au cointreau et agrumes — Cointreau and citrus fruits
estimate≈ 320 kcal35 g carbsheavy 42
Weekend menu
3-course menu
39.00
Menu 3 plats
estimate≈ 1600 kcal130 g carbsheavy 33
Homemade Pâté en Croûte
11.00
Pâté en croute de volaille maison, oignons confits et condiments — poultry, confit onions and condiments
estimate≈ 480 kcal30 g carbs
Squash Velouté
11.00
Velouté de courge, noisettes torréfiées, copeaux dr foie gras et pickles d'oignon rouge — roasted hazelnuts, foie gras shavings and red onion pickles
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 69
Demi-magret de canard
22.00
Demi-magret de canard, jus à la vanille, gnocchi maison,mousseline de carotte — vanilla jus, homemade gnocchi, carrot mousseline
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Fish of the momentpescatarian
22.00
Poisson du moment, beurre nantais, légumes de saison et huile verte — Nantais butter, seasonal vegetables and green oil
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Potimarron risottovegetarian
18.50
Potimarron faìon risotto, champignon brun, enoki, crème truffée et herbes fraîches — brown mushrooms, enoki, truffle cream and fresh herbs
estimate≈ 620 kcal55 g carbsbalanced 69
Tatin des Terrassesvegetarian
10.00
La tatin des Terasses au Bonnezeaux et son sorbet à l'estragon — with Bonnezeaux and tarragon sorbet
estimate≈ 450 kcal55 g carbsheavy 40
Frozen Parfaitvegetarian
10.00
Parfait glacé au Cointreau — with Cointreau
estimate≈ 350 kcal30 g carbsheavy 42
Chocolate Galettevegetarian
10.00
Galet chocolat, praliné vanille et crème glacée maison — with vanilla praline and homemade ice cream
estimate≈ 650 kcal45 g carbsheavy 26
Cheese Assortmentvegetarian
8.50
Assortiment de 3 fromages — Selection of 3 cheeses
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Selection of appetizers
Apple spread and blood sausage
Tartinette de pommes et boudin noir
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Sweet Potato Croustade
Croustade de Patate Douce et crevettes Tandoori — with Tandoori prawns
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 67
Gougèrevegetarian
Gougère au comté et 4 épices — with Comté and 4-spice blend
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Pork neck Rillauds
Rillauds d'échine au Miel et Romarin (brochette) — with honey and rosemary (skewer)
estimate≈ 210 kcal8 g carbsdiabetes-friendly
Pancetta skewer
2.20
Brochette de pancetta, abricot et bleu (chaud) — with apricot and blue cheese (warm)
estimate≈ 190 kcal7 g carbsdiabetes-friendly
Starters
Spiced salmon gravlaxpescatarian
9.00
Saumon gravlax aux épices
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Free-range chicken terrine
11.00
Terrine de Poulet fermier poitrine fumée et foie gras — with smoked breast and foie gras
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Sea bream and scallop cevichepescatarian
12.00
Ceviche de Daurade et St Jacques, salade d’hiver — with winter salad
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 82
Main courses (vegetable garnish included)
7-hour Veal shoulder
18.00
Epaule de Veau de 7h aux Girolles — with chanterelles
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Wild boar civet
16.00
Civet de Sanglier aux poires et à l’Anjou Rouge — with pears and Anjou Rouge wine
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Old-style Guinea fowl salmis
17.00
Salmis de Pintade à l’ancienne, foie gras rôti — with roasted foie gras
estimate≈ 610 kcal20 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

63veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose breaded mozzarella or a potimarron risotto. There is also a rotating vegetarian main course of the day. The menu contains many meat dishes like duck and veal.

9 vegetarian and 0 vegan dishes out of 33

75dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. The menu contains several options with a low glycemic index.

19 diabetes-friendly · 33 dishes

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Practical

Address
Route d'Angers, 49380 Bellevigne-en-Layon
Hours
Mon—
Tueclosed
Wedclosed
Thu—
Fri—
Sat—
Sun—
A partir du 9 Juillet 2026: Lundi Déjeuner, Mardi Fermé, Mercredi Fermé, Jeudi Déjeuner, Vendredi Déjeuner et Dîner, Samedi Déjeuner et Dîner, Dimanche Déjeuner
Contact
+33253206662 contact@terrassesdebonnezeaux.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), terrassesdebonnezeaux.fr/
Record
completeness 83 %, confidence 80 %

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