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Restaurant au Zoll

Rue du Rhin 1, 67230 Benfeld

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Ravioles with Cèpes and Truffles
16.00
Ravioles aux Cèpes et Truffes, Escalope de Foie Gras Poêlée — with pan-seared foie gras
estimate≈ 580 kcal28 g carbs
Fried Camembert and Munster Duovegetarian
13.00
Duo de Camembert et Munster frits, salade verte — with green salad
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Scallop and Pan-seared Foie Gras Salad
18.50
Salade de Saint Jacques et Foie Gras Poêlé
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Italian and Spanish Charcuterie Platter
15.00
Planchette de Charcuteries Italiennes et Espagnoles
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 67
Foie Gras Medallion
18.00
Médaillon de Foie gras et son chutney aux figues — with fig chutney
estimate≈ 420 kcal18 g carbs
Meat Dishes
Beef Tournedos
28.00
Tournedos de Filet de Taureau, Beurre Maîtra’Hôtel — with Beurre Maîtra’Hôtel
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
Beef Tournedos
34.00
Tournedos de Filet de Taureau Sauce aux Morilles — with morel sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Beef Tournedos
28.00
Tournedos de Filet de Taureau Sauce Poivre Vert — with green pepper sauce
estimate≈ 650 kcal14 g carbsdiabetes-friendlybalanced 74
Bouchée à la Reine with Veal and Poultry
27.00
Bouchée à la Reine au Veau et Volaille et escalope de foie gras poîlée — with pan-seared foie gras
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 65
Veal Cordon Bleu
25.00
Cordon Bleu de Veau, sauce à la crème — with cream sauce
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 65
Veal Cordon Bleu
31.00
Cordon Bleu de Veau, sauce aux Morilles — with morel sauce
estimate≈ 760 kcal22 g carbsdiabetes-friendlybalanced 69
Beef Steak Tartare
26.00
Steak Tartare de Filet de Taureau coupé au Couteau et Préparé — hand-cut and prepared
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Duck Breast and Pan-seared Foie Gras
31.00
Magret de Canard et Escalopes de Foie Gras Poîlées, Sauce au Miel — with honey sauce
estimate≈ 820 kcal22 g carbs
Duck Breast
25.00
Magret de Canard et sa sauce au Miel — with honey sauce
estimate≈ 650 kcal18 g carbsbalanced 66
Fish Dishes
Zander Filletpescatarian
27.00
Filet de Sandre, sauce Matelote — with matelote sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Roasted Salmon Filletpescatarian
26.00
Pavé de Saumon Rôti sur son lit de Risotto Crémeux et Légumes — on a bed of creamy risotto and vegetables
estimate≈ 720 kcal48 g carbsbalanced 73
Children's Menu
Salmon Filletpescatarian
13.00
Filet de Saumon, avec Nouilles et Légumes de Saison — with noodles and seasonal vegetables
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 75
Breaded Veal Escalope
13.00
Escalope de Veau Panée, Légumes de Saison et Pommes de Terre du Chef — with seasonal vegetables and chef's potatoes
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 73
Desserts
Dame Blanchevegetarian
6.50
estimate≈ 550 kcal52 g carbsheavy 27
Artisan Ice Creams and Sorbetsvegetarian
1.50
Glaces et Sorbets Artisanaux – Supplément Sauce Chocolat — extra chocolate sauce available
estimate≈ 180 kcal22 g carbs
Artisan Ice Cream and Sorbets – Extra whipped creamvegetarian
1.00
Glaces et Sorbets Artisanaux – Supplément Chantilly
estimate≈ 60 kcal2 g carbsdiabetes-friendly
Artisan Ice Cream and Sorbets – Single scoopvegetarian
2.50
Glaces et Sorbets Artisanaux – La boule
estimate≈ 150 kcal20 g carbs
Sorbet with liqueurvegetarian
9.50
Sorbet Arrosé
estimate≈ 220 kcal30 g carbsheavy 39
Chocolat Liegeoisvegetarian
7.50
estimate≈ 450 kcal55 g carbsheavy 37
Café Liegeoisvegetarian
7.50
estimate≈ 420 kcal50 g carbsheavy 38
Mini-Vacherin Glacévegetarian
8.00
estimate≈ 350 kcal35 g carbsheavy 35
Café Gourmandvegetarian
8.50
estimate≈ 400 kcal45 g carbsheavy 33
Chocolate fondant with crème anglaisevegetarian
9.00
Moelleux au Chocolat et sa crème anglaise
estimate≈ 550 kcal50 g carbsheavy 30
Profiterolesvegetarian
9.50
estimate≈ 500 kcal55 g carbsheavy 32
Vanilla Crème Brûléevegetarian
7.00
Crème Brûlée à la Vanille
estimate≈ 380 kcal25 g carbsheavy 41
Our menu from Monday lunch to Friday lunch
Menu of the day — starter + main or main + dessert
17.00
menu du jour — entrée + plat ou plat+dessert
estimate≈ 900 kcal60 g carbsbalanced 72
Full menu
22.00
menu complet
estimate≈ 1200 kcal80 g carbs

Is this menu still right?

52veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Duo de Camembert et Munster frits as a starter. The remaining vegetarian options are desserts such as Moelleux au Chocolat and Profiteroles.

13 vegetarian and 0 vegan dishes out of 32

85dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high protein and low carb main courses. Steak tartare and tournedos are suitable options.

14 diabetes-friendly · 32 dishes

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Practical

Address
Rue du Rhin 1, 67230 Benfeld
Hours
Mon12:00–14:00
Tue12:00–14:00
Wedclosed
Thu12:00–14:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
Contact
+32388084874
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantauzoll.com/
Record
completeness 83 %, confidence 94 %

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