't Spuihuis
Spui 1, 4611 GX Bergen op Zoom
Closed now · opens 17:30
€€€€
Menu
Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
'T SPUIHUIS TASTING MENU
3 COURSES
55.00
3 GANGEN
estimate≈ 1800 kcal150 g carbsheavy 29
4 COURSES
67.50
4 GANGEN
estimate≈ 2300 kcal180 g carbsheavy 35
STARTERS
STEAK TARTARE
STEAK TARTAAR — Hand-cut beef tartare | ponzu | sesame | Thai basil | kohlrabi
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
SALMON FILLET
ZALMFILET — Cured | codium | green apple | horseradish | buttermilk | cucumber
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
BURRATAvegetarian
BURATTA — Green asparagus | tomato preparations | balsamic vinegar | sourdough | olive
estimate≈ 350 kcal25 g carbsdiabetes-friendly
INTERMEDIATE COURSES
GAZPACHOvegan
Roasted vegetables | crudité | olive oil | basil sorbet
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 72
LAMB NECK
LAMSNEK — Slow-cooked on charcoal | soffrito | green herbs | croutons
estimate≈ 420 kcal28 g carbs
PLAICE FILLET
SCHOLFILET — Roasted fillet | Zeeland mussel ragu | sea vegetables
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 76
MAIN COURSES
IBERICO LOIN
IBERICO LENDE — Roasted loin | green asparagus | artichoke | eggplant | zucchini | chorizo
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
SEA BASS FILLET
ZEEBAARSFILET — Roasted fillet | prawn roll | coconut & lemongrass sauce | samphire | fennel
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
RISOTTO
Green herb risotto | padano | quail egg | mediterranean vegetables | samphire
estimate≈ 620 kcal65 g carbsbalanced 67
DESSERTS
EXOTIC FRUITvegetarian
15.00
EXOTISCH FRUIT — Passion fruit | vanilla | white chocolate | coconut | pineapple | kalamansi | mango
estimate≈ 450 kcal55 g carbs
STRAWBERRY & ELDERFLOWERvegetarian
15.00
AARDBEI & VLIERBLOESEM — Strawberry panna cotta | citrus | elderflower broth | strawberry & citrus sorbet
estimate≈ 380 kcal42 g carbsheavy 40
CRÈME BRÛLÉE
15.00
CRÈME BRÚLÉE — Prepared with vanilla | ice cream wafer | cherries | kletskop meringue | citrus
estimate≈ 520 kcal48 g carbsheavy 28
CHEESES FROM THE CHEESE ATELIERvegetarian
17.50
KAZEN VAN ’T KAASATELIER — 5 types of domestic and foreign cheeses | nut bread | compote
estimate≈ 580 kcal30 g carbs
INSPIRATION MENU
4 COURSE MENU
77.50
4 GANGEN MENU — A balanced 4-course menu focusing on the season.
estimate≈ 2300 kcal180 g carbsheavy 35
À LA CARTE STARTERS
IRISH MÓR OYSTER
15.00
IRISH MÓR OESTER — 3 or 6 pieces | shallot vinaigrette
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 69
TUNA CARPACCIO
23.00
TONIJN CARPACCIO — Thinly sliced tuna fillet | ponzu vinaigrette | crispy rice | cucumber | kohlrabi
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 73
LOBSTER BISQUE
22.00
KREEFTEN BISQUE — Rich lobster soup | whipped cream | lobster | chives
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67
DUTCH SHRIMP
26.00
HOLLANDSE GARNALEN — Classic cocktail | avocado | green apple | lettuce | cocktail sauce
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
À LA CARTE MAIN COURSES
Turbot Fillet
44.00
TARBOTFILET — Zeeland mussel ragout, samphire, fennel, citrus, beurre blanc
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Veal Sweetbread
39.00
KALFSZWEZERIK — Crispy fried, shallot compote, red beet, balsamic, veal jus
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Langoustine
37.00
4 pieces from the plancha, gremolata, rich langoustine jus
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Dry Aged Beef Sirloin
45.00
DRY AGED RUNDERLENDE VAN MELKKOE — Exclusive European beef with beautiful structure, aroma and color
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Fish of the Day
VIS VAN DE DAG — Daily selected based on supply and season, served with matching garnishes
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 73
Coquille ‘Thermidore’
15.00
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Extra Bread & Buttervegetarian
5.00
Extra Brood & Boter van ’t Vlaamsch Broodhuys — From ’t Vlaamsch Broodhuys
estimate≈ 280 kcal30 g carbs
Friandises
9.00
6 homemade friandises by Tjeerd
estimate≈ 450 kcal48 g carbsheavy 31
Table Full
Tafeltje Vol
37.50
estimate≈ 1200 kcal60 g carbs
Vlaamsch Broodhuysvegetarian
Pain Christophe, cream butter
estimate≈ 220 kcal25 g carbs
Charcuterie
Selection of Spanish sausage & ham, olive, artichoke
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 70
Lobster Soup
KREEFTENSOEP — Rich bisque, Pernod, chives
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Carpaccio
Thinly sliced beef sirloin, Padano, olive oil
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
Farm Chicken Skewer
SPIESJE VAN BOERDERIJKIP — Slow cooked, teriyaki, spring onion, sesame
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 74
Cheesesvegetarian
KAZEN — 3 types of cheese from ’t Kaasatelier
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Is this menu still right?
51veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order risotto with Mediterranean vegetables as a main course. The gazpacho is vegan. For a starter, there is burrata with green asparagus.
8 vegetarian and 1 vegan dishes out of 36
Reviews
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Practical
- Address
- Spui 1, 4611 GX Bergen op Zoom
- Hours
- Mon17:30–23:30Tue17:30–23:30WedclosedThu17:30–23:30Fri12:00–15:00, 17:30–00:00Sat17:30–00:00SunclosedVrijdag Lunch last order 13:30
- Contact
- +31164233196
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), spuihuis.nl/
- Record
- completeness 83 %, confidence 84 %