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't Spuihuis

Spui 1, 4611 GX Bergen op Zoom

Closed now · opens 17:30

€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

'T SPUIHUIS TASTING MENU
3 COURSES
55.00
3 GANGEN
estimate≈ 1800 kcal150 g carbsheavy 29
4 COURSES
67.50
4 GANGEN
estimate≈ 2300 kcal180 g carbsheavy 35
STARTERS
STEAK TARTARE
STEAK TARTAAR — Hand-cut beef tartare | ponzu | sesame | Thai basil | kohlrabi
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
SALMON FILLET
ZALMFILET — Cured | codium | green apple | horseradish | buttermilk | cucumber
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
BURRATAvegetarian
BURATTA — Green asparagus | tomato preparations | balsamic vinegar | sourdough | olive
estimate≈ 350 kcal25 g carbsdiabetes-friendly
INTERMEDIATE COURSES
GAZPACHOvegan
Roasted vegetables | crudité | olive oil | basil sorbet
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 72
LAMB NECK
LAMSNEK — Slow-cooked on charcoal | soffrito | green herbs | croutons
estimate≈ 420 kcal28 g carbs
PLAICE FILLET
SCHOLFILET — Roasted fillet | Zeeland mussel ragu | sea vegetables
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 76
MAIN COURSES
IBERICO LOIN
IBERICO LENDE — Roasted loin | green asparagus | artichoke | eggplant | zucchini | chorizo
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
SEA BASS FILLET
ZEEBAARSFILET — Roasted fillet | prawn roll | coconut & lemongrass sauce | samphire | fennel
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
RISOTTO
Green herb risotto | padano | quail egg | mediterranean vegetables | samphire
estimate≈ 620 kcal65 g carbsbalanced 67
DESSERTS
EXOTIC FRUITvegetarian
15.00
EXOTISCH FRUIT — Passion fruit | vanilla | white chocolate | coconut | pineapple | kalamansi | mango
estimate≈ 450 kcal55 g carbs
STRAWBERRY & ELDERFLOWERvegetarian
15.00
AARDBEI & VLIERBLOESEM — Strawberry panna cotta | citrus | elderflower broth | strawberry & citrus sorbet
estimate≈ 380 kcal42 g carbsheavy 40
CRÈME BRÛLÉE
15.00
CRÈME BRÚLÉE — Prepared with vanilla | ice cream wafer | cherries | kletskop meringue | citrus
estimate≈ 520 kcal48 g carbsheavy 28
CHEESES FROM THE CHEESE ATELIERvegetarian
17.50
KAZEN VAN ’T KAASATELIER — 5 types of domestic and foreign cheeses | nut bread | compote
estimate≈ 580 kcal30 g carbs
INSPIRATION MENU
4 COURSE MENU
77.50
4 GANGEN MENU — A balanced 4-course menu focusing on the season.
estimate≈ 2300 kcal180 g carbsheavy 35
À LA CARTE STARTERS
IRISH MÓR OYSTER
15.00
IRISH MÓR OESTER — 3 or 6 pieces | shallot vinaigrette
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 69
TUNA CARPACCIO
23.00
TONIJN CARPACCIO — Thinly sliced tuna fillet | ponzu vinaigrette | crispy rice | cucumber | kohlrabi
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 73
LOBSTER BISQUE
22.00
KREEFTEN BISQUE — Rich lobster soup | whipped cream | lobster | chives
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67
DUTCH SHRIMP
26.00
HOLLANDSE GARNALEN — Classic cocktail | avocado | green apple | lettuce | cocktail sauce
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
À LA CARTE MAIN COURSES
Turbot Fillet
44.00
TARBOTFILET — Zeeland mussel ragout, samphire, fennel, citrus, beurre blanc
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Veal Sweetbread
39.00
KALFSZWEZERIK — Crispy fried, shallot compote, red beet, balsamic, veal jus
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Langoustine
37.00
4 pieces from the plancha, gremolata, rich langoustine jus
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Dry Aged Beef Sirloin
45.00
DRY AGED RUNDERLENDE VAN MELKKOE — Exclusive European beef with beautiful structure, aroma and color
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Fish of the Day
VIS VAN DE DAG — Daily selected based on supply and season, served with matching garnishes
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 73
Coquille ‘Thermidore’
15.00
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Extra Bread & Buttervegetarian
5.00
Extra Brood & Boter van ’t Vlaamsch Broodhuys — From ’t Vlaamsch Broodhuys
estimate≈ 280 kcal30 g carbs
Friandises
9.00
6 homemade friandises by Tjeerd
estimate≈ 450 kcal48 g carbsheavy 31
Table Full
Tafeltje Vol
37.50
estimate≈ 1200 kcal60 g carbs
Vlaamsch Broodhuysvegetarian
Pain Christophe, cream butter
estimate≈ 220 kcal25 g carbs
Charcuterie
Selection of Spanish sausage & ham, olive, artichoke
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 70
Lobster Soup
KREEFTENSOEP — Rich bisque, Pernod, chives
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Carpaccio
Thinly sliced beef sirloin, Padano, olive oil
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
Farm Chicken Skewer
SPIESJE VAN BOERDERIJKIP — Slow cooked, teriyaki, spring onion, sesame
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 74
Cheesesvegetarian
KAZEN — 3 types of cheese from ’t Kaasatelier
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order risotto with Mediterranean vegetables as a main course. The gazpacho is vegan. For a starter, there is burrata with green asparagus.

8 vegetarian and 1 vegan dishes out of 36

74dia
scoreestimate

Low carb menu options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The dry aged beef tenderloin and turbot fillet are good options.

22 diabetes-friendly · 36 dishes

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Practical

Address
Spui 1, 4611 GX Bergen op Zoom
Hours
Mon17:30–23:30
Tue17:30–23:30
Wedclosed
Thu17:30–23:30
Fri12:00–15:00, 17:30–00:00
Sat17:30–00:00
Sunclosed
Vrijdag Lunch last order 13:30
Contact
+31164233196
Sources
Overture Maps Places (CDLA-Permissive 2.0), spuihuis.nl/
Record
completeness 83 %, confidence 84 %

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