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L'Imparfait

Rue des Fontaines 8, 24100 Bergerac

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Caviar de Neuvic Osciètre Signature
54.00
Domaine Huso, Neuvic sur l'Isle (Dordogne), served with Crème Beillevaire
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Caviar de Neuvic Osciètre Signature
96.00
Domaine Huso, Neuvic sur l'Isle (Dordogne), served with Crème Beillevaire
estimate≈ 200 kcal2 g carbsdiabetes-friendly
Caviar de Neuvic Osciètre Signature
150.00
Domaine Huso, Neuvic sur l'Isle (Dordogne), served with Crème Beillevaire
estimate≈ 300 kcal2 g carbsdiabetes-friendlybalanced 67
Foie Gras Medallion
22.00
Le Médaillon de Foie Gras entier — Mi-cuit, condiments, green tomatoes, ginger, molded nut bread
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Tomato Mosaic
22.00
Le Mosaïque de tomates — Carpaccio style, bluefin tuna pancetta, topping
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Langoustine Ravioli
23.00
La raviole de langoustine — Candied tomatoes, citrus, head jus with green oil
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Paimpol Bean Velvet
23.00
Le Velours de haricots Paimpol — Hazelnut oil, seared foie gras, smoke veil
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Free-range Egg (Alexandra JEGU)
22.00
L’Øuf plein air (Alexandra JEGU) — Cooked at 63°2, sour cream, Osciètre caviar (NEUVIC)
estimate≈ 220 kcal3 g carbsdiabetes-friendly
Trou Normand
14.00
Champagne sorbet and Neuvic pearls
estimate≈ 150 kcal25 g carbsheavy 39
Main Courses
Sole Meunière
La sole Meunière — Seasonal garnish
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Chef's Surprise
43.00
Le coup de cƫƫr du Chef
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
French Beef Fillet
46.00
Le Filet de Bëf France (race à viande) — Foie gras escalope, veal jus
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Pan-seared Duck Breast
33.00
Le Magret de Canard au sautoir — Red beets, balsamic veal jus, sour cherries
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 74
Banka Trout (Michel GOICOECHEA)
34.00
La Truite de Banka (Michel GOICOECHEA) — Roasted on skin, Paimpol beans, Nantais butter with smoked sturgeon
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Wild Hourglass Croaker Pavé
36.00
Le Pavé de Maigre sauvage — Garnish as in St Jean, chorizo cream
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Creamy Risotto
29.00
Le Risotto crémeux — Parmigiano reggiano
estimate≈ 550 kcal60 g carbs
Creamy Risotto
34.00
Le Risotto crémeux avec escalope de foie gras grand chef — With grand chef foie gras escalope
estimate≈ 780 kcal60 g carbs
Cheeses
Cheese Selection
18.00
Une sélection de fromage — Pauline Treillard, Xavier Valade, Abbaye d'Echourgnac
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Desserts
Williams Pear
13.50
La Poire Williams — Poached pear with spices, soft Périgord biscuit, butter caramel and walnut wine
estimate≈ 480 kcal55 g carbsheavy 43
Pavlova
13.50
La Pavlova — French meringue, ivory ganache with Mélano truffle, strawberry coulis with olive oil and balsamic
estimate≈ 520 kcal50 g carbsheavy 31
Notre Baba Boule
13.50
Soaked in vanilla and macadamia rum, Tonka bean Chantilly
estimate≈ 650 kcal62 g carbsheavy 23
Le choux
13.50
Profiterole style, light ganache, vanilla ice cream, hazelnut crunch, chocolate sauce
estimate≈ 720 kcal68 g carbsheavy 23
Tradition Menu
Menu Tradition
35.00
Starter, Main Course, Dessert
estimate≈ 1800 kcal150 g carbsheavy 25
Andalusian gaspachovegetarian
Le gaspacho andalou
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Celery remoulade
Rémoulade de céleri, granny smith et chaire de crabe — with granny smith apple and crab meat
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Meats of the day
Viandes du jour
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Salmon filletpescatarian
Pavé de saumon, faìon meunière, fondue de poireaux comme Rue Mercière — meunière style, leek fondue as in Rue Mercière
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Duck confit leg Parmentier
Le Parmentier de cuisse de canard confite (6 portions) — 6 portions
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Chocolate brownie
Le brownie au chocolat, glace noix de coco — with coconut ice cream
estimate≈ 680 kcal60 g carbsheavy 29
Flambéed mirabelle plums
Mirabelles flambées, glace vanille — with vanilla ice cream
estimate≈ 450 kcal55 g carbs
Starter + Main or Main + Dessert
29.00
Entrée + Plat ou Plat + Dessert — based on the Tradition menu dishes
estimate≈ 1200 kcal90 g carbsheavy 40
Plaisir Menu
Menu Plaisir
54.00
Menu Plaisir (entrée, plat, dessert) — starter, main, dessert
estimate≈ 2100 kcal160 g carbsheavy 25
Menu Plaisir
64.00
Menu Plaisir (entrée, plat, fromage et dessert) — starter, main, cheese and dessert
estimate≈ 2400 kcal160 g carbsheavy 25
Mi-cuit foie gras medallion
Le Médaillon de foie gras mi-cuit au naturel, condiments, tomates vertes, ginger, pain moulé aux fruits secs — condiments, green tomatoes, ginger, dried fruit bread
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Tomato mosaic
La Mosaïque de tomates, faìon carpaccio, pancetta de thon rouge ligné, topping — carpaccio style, bluefin tuna pancetta, topping
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Paimpol bean velvet
Le Velours de haricots Paimpol, huile de noisette, escalope de foie gras juste saisie, voile fumé — hazelnut oil, seared foie gras, smoked veil
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 67
Langoustine ravioli
La Raviole de langoustine, tomates confites, agrumes, jus de tête tranché à l'huile verte — confit tomatoes, citrus, head jus with green oil
estimate≈ 350 kcal22 g carbsdiabetes-friendlybalanced 65
Trou Normand
champagne sorbet and Neuvic pearl
estimate≈ 150 kcal25 g carbsheavy 39
Wild Meagre fillet
Le Pavé de Maigre sauvage, garniture comme à St Jean, crème de chorizo — garnish as in St Jean, chorizo cream
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Banka Trout Michel GOICOECHEA
La Truite de Banka Michel GOICOECHEA, servie en pavé rôtie sur peau, haricots de Paimpol, beurre nantais à l'esturgeon fumé — roasted on skin, Paimpol beans, Nantais butter with smoked sturgeon
estimate≈ 640 kcal20 g carbsdiabetes-friendlybalanced 78
Filet de Bœuf France
Le Filet de Bëë France (race à viande), 1/2 escalope de foie gras, jus de veau — with 1/2 foie gras escalope and veal jus
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
1/2 Magret de Canard
Le 1/2 Magret de canard au sautoir, Betteraves rouges, jus de veau acidulé balsamique, griottes — with red beets, balsamic veal jus and sour cherries
estimate≈ 620 kcal22 g carbsbalanced 69
Creamy Risotto
Le Risotto crémeux, Parmigiano reggiano, Avec escalope de foie gras grand chef 60/80 — with Parmigiano Reggiano and grand chef 60/80 foie gras escalope
estimate≈ 880 kcal55 g carbs
Discovery Menus
7 courses
69.00
7 services
estimate≈ 2400 kcal180 g carbsheavy 21
9 COURSES
87.00
9 SERVICES
estimate≈ 2800 kcal210 g carbsheavy 21
Children's Menu
Children's Menu
18.00
Menu Enfant — Meat or fish + dessert of the day
estimate≈ 850 kcal70 g carbs

Is this menu still right?

25veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat a risotto with Parmigiano reggiano here. For a starter, there is a gaspacho andalou.

1 vegetarian and 0 vegan dishes out of 46

76dia
scoreestimate

French classics with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with low carbohydrate counts. The meat and fish dishes suit carbohydrate-aware eating.

27 diabetes-friendly · 46 dishes

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Practical

Address
Rue des Fontaines 8, 24100 Bergerac
Hours
Mon12:00–13:30, 19:00–21:00
Tue12:00–13:30, 19:00–21:00
Wed12:00–13:30, 19:00–21:00
Thu12:00–13:30, 19:00–21:00
Fri12:00–13:30, 19:00–21:00
Sat12:00–13:30, 19:00–21:00
Sun12:00–13:30, 19:00–21:00
Dernière prise de commande : 20h45
Contact
+33553574792
Sources
Overture Maps Places (CDLA-Permissive 2.0), imparfait.com/
Record
completeness 83 %, confidence 80 %

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