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Louis Laurent

Giesebrechtstraße 16, 10629 Berlin

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Business Lunch
Lyonnaise Salad
Lyonnaise-Salat mit gegrilltem Schinken, hartgekochtem Ei und Croutons — with grilled ham, hard-boiled egg and croutons
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Breaded Veal Schnitzel
Paniertes Kalbsschnitzel überbacken mit Roblechon-Käse, Waldsauce und Bratkartoffeln — baked with Roblechon cheese, forest sauce and fried potatoes
estimate≈ 850 kcal45 g carbs
Peach Melba
Pfirsich-Melba mit Vanilleeis und geröstetem Mandeln — with vanilla ice cream and roasted almonds
estimate≈ 380 kcal48 g carbsheavy 41
2 courses
17.50
2 Gänge / 2 cours / 2 courses
estimate≈ 1100 kcal60 g carbs
3 courses
21.50
3 Gänge / 3 cours / 3 courses
estimate≈ 1400 kcal80 g carbsheavy 37
Lunch Menu
Lyonnaise Salad
10.50
Lyonnaise-Salat mit gegrilltem Schinken, hartgekochtem Ei und Croutons — with grilled ham, hard-boiled egg and croutons
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Sautéed Vegetablesvegetarian, vegan
13.50
Gebratenen Gemüse Panne in Olivenöl mit Tomaten, Broccoli, Karotten, grünen Bohnen und Ratatouille — in olive oil with tomatoes, broccoli, carrots, green beans and ratatouille
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 70
Breaded Veal Schnitzel
18.50
Paniertes Kalbsschnitzel überbacken mit Roblechon-Käse, Waldsauce und Bratkartoffeln — baked with Roblechon cheese, forest sauce and fried potatoes
estimate≈ 850 kcal45 g carbs
Mussels
21.50
Muscheln mit Gemüse-Julienne, in Sud-Weißweinsauce und Pommes Frites — with vegetable julienne in white wine sauce and french fries
estimate≈ 750 kcal65 g carbsbalanced 71
Large Seasonal Salad
15.50
Grosser Salat der Saison mit Argentinischen Rinder-Hüft-Streifen und Vinaigrette — with Argentine beef sirloin strips and vinaigrette
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
Peach Melba
7.50
Pfirsich-Melba mit Vanilleeis und geröstetem Mandeln — with vanilla ice cream and roasted almonds
estimate≈ 380 kcal48 g carbsheavy 41
Our Classics
Steak Frites à la Louis Laurent
19.50
Steak Frites á la Louis Laurent — Argentine beef sirloin with fries and side salad
estimate≈ 800 kcal50 g carbs
Pan-fried Salmon Filletpescatarian
21.50
Gebratenes Lachsfilet mit Kartoffelpüree und Krebstiersauce — with mashed potatoes and shellfish sauce
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian and vegan dish. It consists of sautéed vegetables with tomatoes, broccoli, carrots, green beans and ratatouille.

1 vegetarian and 1 vegan dishes out of 13

71dia
scoreestimate

French classics with healthy options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich salads and fish dishes. Carbohydrate values vary significantly across the main courses.

5 diabetes-friendly · 13 dishes

Reviews

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Practical

Address
Giesebrechtstraße 16, 10629 Berlin
Hours
Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–00:00
Sat10:00–13:00, 12:00–23:00
Sun10:00–13:00, 12:00–23:00
Am 01.01 sind Wir ab 16:00 für Sie da!. Business Lunch: 12:00-16:00 Uhr
Contact
+493022432529 info@louis-laurent.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), louis-laurent.de/
Record
completeness 83 %, confidence 80 %

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