Lutter & Wegner am Gendarmenmarkt
Charlottenstraße 56, 10117 Berlin
Closed now · opens 12:00
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
It is chanterelle season
SALAD of fresh hand-picked CHANTERELLESvegetarian
22.50
SALAT von frischen handverlesenen PFIFFERLINGEN — with buffalo mozzarella and basil pesto
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
CHANTERELLE CRÈME SOUPvegetarian
14.00
PFIFFERLINGS - CRÉMESÜPPCHEN — with chanterelle garnish
estimate≈ 280 kcal18 g carbsdiabetes-friendly
„GOLDKÖPFE“vegetarian
28.50
fresh hand-picked chanterelles of premium quality, sautéed with parsley potatoes
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 65
Roasted corn-fed chicken breast
16.50
Maispoulardenbrust - gebraten — served with your choice of side dish
estimate≈ 380 kcal0 g carbsdiabetes-friendlybalanced 66
Small Wiener Schnitzel of veal
16.50
kleines Wiener Schnitzel vom Milchkalb — served with your choice of side dish
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 66
Roasted Norwegian fjord salmon steakpescatarian
16.50
Steak vom norwegischen Fjord Lachs - gebraten — served with your choice of side dish
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
BERLINER KLOPSE of veal
34.50
BERLINER KLOPSE vom MILCHKALB — with fresh chanterelles in herb cream and mashed potatoes
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
ENTRECÔTE of Simmental grass-fed beef
54.00
ENTRCÔTE vom SIMMENTALER WEIDERIND — with fresh sautéed chanterelles and gratinated potatoes
estimate≈ 850 kcal38 g carbsdiabetes-friendlybalanced 69
GOLDKÖPFE - vegetarianvegetarian
28.50
GOLDKÖPFE - vegetarisch — chanterelles in herb cream with semmelknödel, garden cress and shaved mountain cheese
estimate≈ 620 kcal45 g carbs
For a sweet finish
VIRGIN MOJITO MILLE FEUILLEvegetarian
12.50
with lemon sorbet and iced berries on a salad of fresh regional strawberries
estimate≈ 520 kcal65 g carbsheavy 37
Salads & Starters
Seasonal leaf saladsvegan
12.50
Jahreszeitliche BLATTSALATE - frisch vom Markt — fresh from the market, marinated in Lutter & Wegner herb vinaigrette with cherry tomatoes, cress and sunflower seeds
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Young Romaine lettucevegetarian
18.50
Junger RÖMERSALAT - in Caesar Dressing mariniert — marinated in Caesar dressing with cherry tomatoes, caper berries, olives, red onion rings, croutons and Grana Padano
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Black Tiger prawnspescatarian
14.00
Black Tiger Garnelen - 4 Stück — 4 pieces, as an addition to all salad variations
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 79
CEVICHEvegan
21.50
of avocado and white beans with sautéed oyster mushrooms
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 75
TARTARE of pickled herring filletpescatarian
21.50
TATAR vom MATJESFILET — on beetroot carpaccio with remoulade sauce
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
TARTARE of Holstein grass-fed beef
22.50
TATAR vom HOLSTEINER WEIDERIND — with tartare sauce and Piedmont truffle cream, served with toasted farmhouse bread
estimate≈ 420 kcal28 g carbs
BREAD BASKETvegetarian
3.00
BROTKORB - frisches Baguette Brot — fresh baguette bread with herb quark or butter
estimate≈ 350 kcal35 g carbs
Soups
Cold BEETROOT-CUCUMBER SOUPpescatarian
12.50
Kalte ROTE BETE - GURKENSUPPE — with marinated crayfish and smetana
estimate≈ 220 kcal16 g carbsdiabetes-friendlybalanced 66
Intermediate courses
Original Swabian MAULTASCHEN
19.50
Original Schwäbische MAULTASCHEN - klassisch — classic, with potato-bird salad and caramelized onions
estimate≈ 510 kcal42 g carbs
Himmel und Erde
16.50
„Himmel und Erde“ — Berlin blood sausage with potato mousseline, glazed apple ragout, fried onions and port wine jus
estimate≈ 680 kcal42 g carbs
Himmel und Erde
24.50
„Himmel und Erde“ — Berlin blood sausage with potato mousseline, glazed apple ragout, fried onions and port wine jus
estimate≈ 680 kcal42 g carbs
Small mixed saladvegetarian
8.00
Kleiner gemischter SALAT — As a side dish to all our meals
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
From the vegetable kitchen
Swiss Ebly Risotto (vegan)vegan
24.50
SCHWEIZER EBLY - RISOTTO - vegan — With Mediterranean vegetables and vegan feta
estimate≈ 520 kcal65 g carbsbalanced 86
Classics
Lutter & Wegner Wiener Schnitzel
29.50
Unser Lutter & Wegner WIENER SCHNITZEL — Veal, pan-fried in clarified butter
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 66
Sauerbraten Lutter & Wegner
28.50
Der Beste: SAUERBRATEN Lutter & Wegner — With apple red cabbage, pointed cabbage and mashed potatoes
estimate≈ 620 kcal48 g carbsbalanced 68
Wiener Backhendl
26.50
WIENER BACKHENDL aus der Hähnchenbrust — Crispy breaded chicken breast with lettuce and lemon vinaigrette
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 69
Cordon Bleu
24.50
CORDON BLEU vom Havelländer Schwein — Havelländer pork filled with 36-month aged Bergkäse from Bregenzerwald
estimate≈ 720 kcal22 g carbsdiabetes-friendlybalanced 66
Veal Cream Goulash
32.00
KALBSRAHMGULASCH nach steirischem Rezept — Styrian recipe, served with fried semmelknödel
estimate≈ 850 kcal55 g carbs
Berlin Veal Liver
29.50
BERLINER KALBSLEBER an Portwein-Zwiebel-Jus — With port wine onion jus, stewed apples, fried onions and potato cream
estimate≈ 640 kcal38 g carbsbalanced 65
Lukewarm potato cucumber saladvegetarian
4.50
lauwarmer Kartoffel-Gurken-Salat — Additional to all main courses
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Crispy pan-fried potatoesvegetarian
6.00
knusprige Bratkartoffeln aus der Pfanne — Additional to all main courses
estimate≈ 320 kcal30 g carbs
Fresh lettuce with lemon vinaigrettevegan
8.00
frischer Kopfsalat mit Zitronenvinaigrette — Additional to all main courses
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Wild cranberriesvegan
2.00
Portion kaltgerührte Wild-Preiselbeeren — Additional to all main courses
estimate≈ 60 kcal14 g carbs
Desserts & Cheese
Wiener Apfelstrudelvegetarian
10.50
Served warm on a fine vanilla sauce
estimate≈ 480 kcal62 g carbs
Caramelized Kaiserschmarrnvegetarian
16.50
Karamellisierter KAISERSCHMARRN — Fresh from the oven with plum compote and vanilla ice cream
estimate≈ 780 kcal85 g carbsheavy 21
Cheese Variationvegetarian
18.50
VARIATION feinster KÄSE aus Frankreich und Österreich — Finest cheeses from France and Austria with grapes, fig mustard and fresh baguette
estimate≈ 550 kcal32 g carbsbalanced 65
Anniversary Menu
Mille Feuillevegetarian
12.50
With a salad of fresh regional strawberries
estimate≈ 380 kcal42 g carbsheavy 37
Complete Menu (3-courses)
59.00
komplettes Menü (3-Gänge)
estimate≈ 1800 kcal150 g carbsheavy 31
Main Dishes
Regional Pike-Perch Filletpescatarian
on savoy cabbage and tender wheat risotto with lentils
estimate≈ 620 kcal55 g carbsbalanced 95
Berlin „Bollenfleisch“
of regional meadow lamb with root vegetables and mashed potatoes
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 78
E.T.A. Hoffmann Menu
French Blood Sausage
on Port wine sauce with fine Brioche
estimate≈ 450 kcal30 g carbs
Brandenburg Crayfish Souppescatarian
with aromatic dill oil
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Havelländer Zander Filletpescatarian
HAVELLÄNDER ZANDERFILET — on savoy cabbage and lentil-wheat risotto
estimate≈ 620 kcal55 g carbsbalanced 95
Ducats Buchelnvegetarian
DUCATS BUCHTELN — with cherry compote and vanilla ice-cream
estimate≈ 650 kcal85 g carbsheavy 30
Menu: 4-courses
69.00
estimate≈ 2100 kcal180 g carbsheavy 31
It is chanterelle time
Fresh Chanterelle Saladvegetarian
Salat von frischen Pfifferlingen — with buffalo mozzarella and basil pesto
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Chanterelle Cream Soup
Crémesüppchen vom Pfifferling — with chanterelle insert
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Chanterelles Vegetarianvegetarian
Pfifferlinge vegetarisch — tossed in herb cream, with semmelknödel, garden cress and shaved mountain cheese
estimate≈ 720 kcal50 g carbsbalanced 69
Königsberger Klopse of veal
Königsberger Klopse vom Milchkalb — with fresh chanterelles in herb cream and mashed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
„Goldküpfe“
„Goldküpfe“ – handverlesene frische kleine Pfifferlinge — hand-picked fresh small chanterelles, sautéed with parsley potatoes
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 70
Maize Poularde Breast
Maispoulardenbrust — roasted
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Small Wiener Schnitzel of veal
kleines Wiener Schnitzel vom Milchkalb — breaded and fried
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 66
Norwegian Fjord Salmon Steakpescatarian
Steak vom norwegischen Fjord-Lachs — pan-fried
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Simmental Grass-fed Beef Entrecôte
Entrecôte vom Simmentaler Weiderind — with fresh sautéed chanterelles and gratinated potatoes
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68
Salads & Starters
Seasonal Leaf Saladsvegetarian
Jahreszeitliche Blattsalate — with Lutter & Wegner herb vinaigrette, cherry tomatoes, cress and sunflower seeds
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Young Romaine Lettucevegetarian
Junger Römersalat — with Caesar dressing, cherry tomatoes, caper berries, olives, red onion, croutons and Grana Padano
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Cevichevegan
avocado and white bean ceviche with fried oyster mushrooms
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 75
Matjes fillet tartarepescatarian
Tatar vom Matjesfilet — on beetroot carpaccio with remoulade sauce
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Holsteiner beef tartare
Tatar vom Holsteiner Weiderind — with tartare sauce and Piedmont truffle cream, served with toasted farmhouse bread
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Bread basketvegetarian
Brotkorb — fresh baguette with herb quark and butter
estimate≈ 400 kcal45 g carbs
Soups
Cold beetroot and cucumber soup
Kalte Rote Bete – Gurkensuppe — with crayfish and smetana
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
Intermediate courses
„Himmel und Erde“
Berlin blood sausage with potato mousseline, braised apple slices, fried onions and port wine jus
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Original Swabian Maultaschen
Original Schwäbische Maultaschen — classically served with potato-vogerl salad and melted onions
estimate≈ 580 kcal55 g carbsbalanced 79
Small mixed saladvegetarian
Kleiner gemischter Salat — as a side dish to all our meals
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
From the vegetarian kitchen
„Goldküpfe“ - vegetarianvegetarian
„Goldküpfe“ – vegetarisch — fresh hand-picked chanterelles in herb cream with semmelknödel, garden cress and shaved mountain cheese
estimate≈ 720 kcal48 g carbsbalanced 69
Swiss Ebly Risotto - veganvegan
Schweizer Ebly Risotto – vegan — with Mediterranean vegetables and vegan feta
estimate≈ 550 kcal65 g carbsbalanced 91
Classics
Lutter & Wegner Sauerbraten
award-winning pot roast with apple red cabbage, pointed cabbage and mashed potatoes
estimate≈ 750 kcal50 g carbsbalanced 70
Wiener Backhendl
crispy breaded chicken breast with lettuce and lemon vinaigrette
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 74
Cordon Bleu of Havelländer pork
Cordon Bleu vom Havelländer Schwein — filled with 36-month aged mountain cheese from Bregenzerwald
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 65
Juicy veal cream goulash
Saftiges Kalbsrahmgulasch — Styrian recipe, served with fried semmelknödel
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 66
Berlin veal liver
Berliner Kalbsleber — with port wine onion jus, braised apples, fried onions and potato cream
estimate≈ 620 kcal35 g carbsbalanced 73
Desserts & Cheese
Mille Feuillevegetarian
with a salad of fresh regional strawberries
estimate≈ 450 kcal55 g carbsheavy 40
Virgin Mojitovegan
with lemon sorbet and iced berries
estimate≈ 220 kcal40 g carbsheavy 32
Caramelized Kaiserschmarrnvegetarian
Kaiserschmarrn karamellisiert — fresh from the oven with plum compote and vanilla ice cream
estimate≈ 850 kcal85 g carbsheavy 22
Wiener Apfelstrudelvegetarian
freshly baked – served on a fine vanilla sauce
estimate≈ 450 kcal65 g carbsheavy 38
Selection of finest cheesesvegetarian
Variation feinster Käse — from France and Austria with grapes and fig mustard, served with fresh baguette bread
estimate≈ 650 kcal40 g carbsbalanced 65
Is this menu still right?
83veggie
scoreestimate
scoreestimate
Classic cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as Ebly risotto with mediterranean vegetables or chanterelles with semmelknödel. Vegan options include the avocado and white bean ceviche.
36 vegetarian and 8 vegan dishes out of 82
76dia
scoreestimate
scoreestimate
Classic German Cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses. Most meat and fish dishes are low in carbohydrates.
47 diabetes-friendly · 82 dishes
Reviews
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Practical
- Address
- Charlottenstraße 56, 10117 Berlin
- Hours
- Mon12:00–22:00Tue12:00–22:00Wed12:00–22:00Thu12:00–22:00Fri12:00–22:00Sat12:00–22:00Sun12:00–22:00keine Ruhetage
- Contact
- +4903020295415
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), l-w-berlin.de/
- Record
- completeness 83 %, confidence 95 %