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Francucci Ristorante

Kurfürstendamm 90, 10709 Berlin

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pura Razza Chianina IGP
Bistecca Fiorentina SIGNATURE
140.00
T-Bone by weight. Once in a lifetime experience.
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Antipasti & Insalate
Pane e Olio
0.50
Pane e Olio – Unser Brotgedeck — House-baked natural bread without additives, served with the finest olive oil.
estimate≈ 220 kcal30 g carbs
Rosmarinfocacciavegan
7.50
Al Naturale with Maldon salt flakes and extra virgin olive oil. Vegan
estimate≈ 320 kcal35 g carbs
Olive di Nocellaravegan
6.50
Sicilian Nocellara olives. Vegan
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66
Burrata al Limonevegetarian
19.50
With sautéed Sicilian Datterini di Modica DOP tomatoes. Vegetarian
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato
21.00
Tender slices of oven-roasted veal with tuna-caper sauce.
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Carpaccio di Chianina
21.50
With extra virgin olive oil and Parmesan snow.
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
Carpaccio Carnevale
32.00
Chianina beef carpaccio and Vitello Tonnato.
estimate≈ 480 kcal10 g carbsdiabetes-friendly
Polpo e Patate Dolci
21.00
Grilled octopus with lime sweet potato salad and tomato concassé.
estimate≈ 340 kcal28 g carbsbalanced 81
Insalata Cesare
17.00
Romaine lettuce hearts with house-made Caesar dressing.
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Mozzarella-Avocado-Capresevegetarian
21.00
Buffalo mozzarella DOP, Kumato tomatoes, avocado. Vegetarian
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 69
Pasta
Penne all'Abruzzese SEIT 1982vegetarian
18.50
Papà Franco's original Arrabbiata from the 1982 World Cup. Vegetarian
estimate≈ 620 kcal85 g carbsbalanced 65
Spaghetti alla Carbonara Originale
19.00
With Pecorino, Guanciale, egg yolk and pepper.
estimate≈ 780 kcal65 g carbs
Lasagne
20.50
With beef ragout, San Marzano tomato sauce, mozzarella, béchamel and Parmigiano Reggiano.
estimate≈ 850 kcal60 g carbs
Spaghettini alla Checcavegetarian
21.00
Spicy tomato salsa with pine nuts, basil and burrata. Vegetarian
estimate≈ 680 kcal70 g carbsbalanced 67
Penne alla Vodka
24.00
Flambéed with vodka and guanciale.
estimate≈ 720 kcal75 g carbs
Pappardelle al Ragù 2.0
29.00
White, tender slow-cooked ragout made from organic Chianina beef from Tuscany.
estimate≈ 750 kcal60 g carbs
Hausgemachte Tagliolini al Tartufovegetarian
36.00
With fresh truffle. Vegetarian
estimate≈ 650 kcal60 g carbs
Spaghetti all'Imperiale
42.50
Giant deep-sea prawn in a light sugo of Sicilian Datterini tomatoes and herbs.
estimate≈ 610 kcal65 g carbsbalanced 77
Pizza di Qualità
Pizza Margheritavegetarian
12.50
San Marzano tomatoes, fior di latte and basil. Vegetarian
estimate≈ 750 kcal90 g carbsbalanced 77
Focaccia Melanzane e Bufalavegetarian
17.50
Spicy eggplant focaccia with pulled buffalo mozzarella, extra virgin olive oil and basil leaves. Vegetarian
estimate≈ 850 kcal75 g carbs
Pizza Mammonevegetarian
18.00
San Marzano tomatoes, fior di latte, roasted vegetables, Parmigiano Reggiano and balsamic cream. Vegetarian
estimate≈ 820 kcal80 g carbsbalanced 68
Pizza Romana NORD / SUD
18.00
NORD: San Marzano tomatoes, fior di latte, mushrooms, mild northern Italian Spianata salami. SUD: spicy
estimate≈ 950 kcal85 g carbs
Focaccia Elia
18.00
With fior di latte, mascarpone, scampetti, pine nuts and basil
estimate≈ 920 kcal78 g carbs
Pizza Franco dal 1962 ORIGINAL
19.50
The original since 1962: mushrooms, pepperoni, spicy Plockwurst salami, cut in mini-pizza style
estimate≈ 980 kcal88 g carbs
Pizza Bombolo
21.50
With sustainable Ortiz tuna fillet, San Marzano tomatoes, fior di latte, red Tropea onions, parsley
estimate≈ 880 kcal82 g carbsbalanced 66
Pizza Rustica
24.00
With San Marzano, fior di latte, 18-month air-cured Prosciutto di Parma, arugula and Parmigiano Reggiano flakes
estimate≈ 910 kcal84 g carbsbalanced 65
Pizza Jeremia
26.00
With San Marzano tomatoes, roasted olives, Cantabrian anchovies, scampetti and polpo with parsley, garlic and peperoncino
estimate≈ 940 kcal86 g carbs
Secondi Piatti
Pollo al Limone
24.00
Juicy grilled boneless lemon corn poulet leg on roasted vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Straccetti alla Romana
32.00
Strips of NL Grass Fed beef fillet with arugula, lemon and chili flakes, quickly sautéed
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Orata alla Griglia
36.00
Whole grilled sea bream with herbs and sea salt, with sautéed AOP spinach
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 78
Tagliata Thai di Manzo
45.00
Slices of NL Grass Fed beef fillet, Thai basil & chili salsa, homemade mashed potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Verdure & Zuppa
Ribollita di Verdurevegan, gluten_free
12.00
Francuccis Original Big Bowl. Hearty vegetable minestrone with chickpeas. Vegan, gluten-free
estimate≈ 320 kcal42 g carbsbalanced 87
Spinaci all'Aglio, Olio e Peperoncinovegan
12.00
Al dente spinach spicy sautéed with garlic and chili peppers. Vegan
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Verdure al Fornovegan
12.00
Roasted vegetables with herbs. Vegan
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Purè di Patatevegetarian
12.00
Homemade Italian-style mashed potatoes. Vegetarian
estimate≈ 280 kcal32 g carbs
Bouquet Francuccivegetarian
15.00
Spinach with arugula, cherry tomatoes, aged balsamic and Parmesan. Vegetarian
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Dolci Fatti in Casa
Rebecca's Gran Tiramisùvegetarian
12.00
Specially refined, served in a terracotta bowl. Vegetarian
estimate≈ 650 kcal55 g carbsheavy 26
Crema Mascarpone con Frutti di Boscovegetarian
10.50
Yogurt-mascarpone cream and meringue crumble with forest berries. Vegetarian
estimate≈ 480 kcal35 g carbsheavy 33
Mousse al Cioccolatovegetarian
9.50
Chocolate mousse. Vegetarian
estimate≈ 420 kcal28 g carbsheavy 42
Panna Cottavegetarian
9.50
Vegetarian
estimate≈ 320 kcal28 g carbsheavy 42
Crème Brûléevegetarian
8.50
Créme Brûlée — Vegetarian
estimate≈ 350 kcal30 g carbsheavy 42
Espresso Affogatovegetarian
6.50
Espresso with vanilla ice cream. Vegetarian
estimate≈ 210 kcal22 g carbsheavy 42

Is this menu still right?

84veggie
scoreestimate

Italian dishes and vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian pastas include Tagliolini al Tartufo and Penne all'Abruzzese. Vegans can eat Ribollita di Verdure, Rosmarinfocaccia, and Verdure al Forno. The menu also lists meat dishes like Bistecca Fiorentina.

21 vegetarian and 5 vegan dishes out of 43

74dia
scoreestimate

Low-carb Italian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses that are naturally low in carbohydrates. The antipasti selection is broad and includes several carb-friendly options.

15 diabetes-friendly · 43 dishes

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Practical

Address
Kurfürstendamm 90, 10709 Berlin
Hours
Mon12:00–00:00
Tue12:00–00:00
Wed12:00–00:00
Thu12:00–00:00
Fri12:00–01:00
Sat16:00–01:00
Sun16:00–23:00
Küche bis 23 Uhr. Kein Ruhetag
Contact
+49303233318 info@francucci.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), francucci.com/
Record
completeness 83 %, confidence 80 %

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