To The Bone

Torstraße 96, 10119 Berlin

Open now · until 00:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti

Ocean Rest

34.00

Ocean Rest – 6 Gillardeau Austern N.3 serviert mit Butter, Zitrone und Schwarzbrot — 6 Gillardeau oysters N.3 served with butter, lemon and rye bread

estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65

Gillardeau No.3

7.50

estimate≈ 70 kcal2 g carbsdiabetes-friendlybalanced 69

Eggplant Flanvegetarian

17.00

Auberginen-Flan mit Tomaten und Burrrata-Stracciatella — with tomatoes and burrata stracciatella

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65

Baccalà mantecatopescatarian

21.50

Baccalà mantecato-Kabeljaucreme, gegrillte Buchweizenpolenta, Kapern und Tomatenpulver — Cod cream, grilled buckwheat polenta, capers and tomato powder

estimate≈ 420 kcal28 g carbs

Beef Tartare

19.50

Rindertatar, getrocknete Tomaten-Creme, geräucherte Burrata, Basilikumöl — sun-dried tomato cream, smoked burrata, basil oil

estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67

Marrow Bone Flute

19.00

Markknochen-Flute, Sauerapfelsenf, Amaretti, Kartoffel-Foccaccia — sour apple vinegar, amaretti, potato focaccia

estimate≈ 550 kcal45 g carbs

Fegato alla Veneziana Mousse

18.50

Mousse von Fegato alla Veneziana- Kalbsleber, knusprige Frisella, eingelegte rote Zwiebeln, Sauerampfer — calf's liver, crispy frisella, pickled red onions, sorrel

estimate≈ 310 kcal15 g carbsdiabetes-friendly

Grilled Romanescovegetarian

18.00

Gegrillter Romanesco, Cannellinicreme, Peperone-Crusco-Öl, geröstete Pinienkerne — cannellini cream, peperone crusco oil, roasted pine nuts

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70

Pasta & Risotto

White Tagliolini alla Normavegetarian

Weiße Tagliolini alla Norma, Tomatenmelasse, Perlina-Auberginenchips, gesalzener Ricotta — tomato molasses, perlina eggplant chips, salted ricotta

estimate≈ 650 kcal75 g carbsbalanced 73

Gnocchi

23.00

Gnocchi mit toskanischem weißen Rinderragout und Pfifferlingen — with Tuscan white beef ragout and chanterelles

estimate≈ 720 kcal55 g carbsbalanced 73

Risottovegetarian

24.00

Risotto mit Steinpilzen, Topinambur-Chips und Sauerbutter — with porcini mushrooms, Jerusalem artichoke chips and clarified butter

estimate≈ 680 kcal60 g carbs

Ravioli

Ravioli mit Bresaolafüllung, geröstete paprikacreme, geräucherte Burrata — with bresaola filling, roasted pepper cream, smoked burrata

estimate≈ 620 kcal48 g carbsbalanced 69

Extras & Sauces

Bread Variationvegetarian

7.00

Brotvariation und gesalzene Butter — with salted butter

estimate≈ 300 kcal35 g carbs

Piedmontese Green Saucevegetarian

5.00

Piemonteser grüne Soße

estimate≈ 120 kcal6 g carbsdiabetes-friendly

Horseradish Creamvegetarian

Meerrettichcreme – Sasa al Cren — Sasa al Cren

estimate≈ 90 kcal4 g carbsdiabetes-friendly

To the Bone Ketchupvegan

estimate≈ 40 kcal8 g carbs

Peppercorn Mayonnaisevegetarian

Pefferkorn-Mayonnaise

estimate≈ 110 kcal3 g carbsdiabetes-friendly

Beef Selection

Bistecca Reale

13.80

Bistecca Reale- Rinder Picanha – Dario Cecchini — Beef Picanha – Dario Cecchini — from 250 g

estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71

Bistecca Panzanese

11.90

Bistecca Panzanese – Rumpsteak – Dario Cecchini — Rump steak – Dario Cecchini — from 500 g

estimate≈ 1100 kcal0 g carbsdiabetes-friendly

Steak Frites

39.00

Steak Frites – 300 g Rinder Tri-Tip, serviert mit Pommes frites und Pefferkorn-Mayonnaise — 300 g beef tri-tip, served with french fries and peppercorn mayonnaise

estimate≈ 1150 kcal65 g carbs

Beef Chateaubriand – John Nielsen

19.50

Rinder-Chateaubriand – John Nielsen — from 200g

estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71

Bistecca Fiorentina – Dario Cecchini

16.50

Bistecca Fiorentina / Spanien/ Dry aged 30 Tage — Spain, 30 days dry aged, for sharing from 800g, served on the bone

estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 37

Costata Fiorentina – Dario Cecchini

14.50

Costata Fiorentina / Spanien/ Dry aged 30 Tage — Spain, 30 days dry aged, for sharing from 800g, served on the bone

estimate≈ 2000 kcal0 g carbsdiabetes-friendlyheavy 37

T-bone John Nielsen Sashi Nordic Nature

16.00

T-bone John Nielsen Sashi Nordic Nature/ Finnland / Dry aged 50 Tage — Finland, 50 days dry aged, for sharing from 800g, served on the bone

estimate≈ 1900 kcal0 g carbsdiabetes-friendlyheavy 37

Rib Eye John Nielsen Sashi Nordic Nature

14.50

Rib Eye John Nielsen Sashi Nordic Nature/ Finnland / Dry aged 50 Tage — Finland, 50 days dry aged, for sharing from 800g, served on the bone

estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 37

Side Dishes

Mashed Potatoesvegetarian

12.00

Kartoffelpüree, Parmesan, schwarzer Trülffel — with Parmesan and black truffle

estimate≈ 320 kcal25 g carbsdiabetes-friendly

Wild Broccolivegan

9.50

Wildbrokkoli, Süsskartoffel, Birnensenf — with sweet potato and pear mustard

estimate≈ 210 kcal28 g carbsbalanced 69

French Friesvegetarian

9.00

Pommes frites mit Pefferkorn-Mayonnaise — with peppercorn mayonnaise

estimate≈ 580 kcal45 g carbsheavy 42

Mini Eggplantvegan

Geröstete und marinirte Mini-Aubrgine, Minze, Chili — roasted and marinated, with mint and chili

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Pointed Cabbage Saladvegan

Spitzkohlsalat, Senf-Apfel-Dressing, Erdnüsse — with mustard-apple dressing and peanuts

estimate≈ 160 kcal14 g carbsdiabetes-friendlybalanced 66

Dessert

After Eight Semifreddovegetarian

estimate≈ 420 kcal35 g carbsheavy 32

Lemon and Rhubarb Creamvegetarian

Zitonencreme, Rhabarbrecreme, kandierte Zitrone — with candied lemon

estimate≈ 310 kcal32 g carbs

Tiramisuvegetarian

10.00

estimate≈ 480 kcal38 g carbsheavy 37

Torta della Nonnavegetarian

Torta della Nonna, Tarte mit gebackener Creme und Pinienkernen — tart with baked custard and pine nuts

estimate≈ 450 kcal42 g carbsheavy 38

Amarone-aged Cheesevegetarian

In Amarone gereifter Käse mit Feigenmostarda — with fig mostarda

estimate≈ 380 kcal18 g carbs

Is this menu still right?

79dia
scoreestimate

Low-carb Italian meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-quality steaks with zero carbohydrates. The antipasti selection includes several low-carb options.

21 diabetes-friendly · 37 dishes

Reviews

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Address: Torstraße 96, 10119 Berlin
Hours: Mon18:00–00:00
Tue18:00–00:00
Wed18:00–00:00
Thu18:00–00:00
Fri17:00–03:00
Sat17:00–03:00
Sun18:00–00:00
Contact: +493040753440 info@tothebone.berlin
Sources: Overture Maps Places (CDLA-Permissive 2.0), tothebone.berlin
Record: completeness 83 %, confidence 79 %

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To The Bone

Menu

Low-carb Italian meat dishes

Reviews

Practical