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Ristorante Cinque - Berlin, Reinhardtstraße

Reinhardtstraße 27d, 10117 Berlin

Closed now · opens 16:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 19 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 19 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Vorspeisen Antipasti
Antipasti misto
12.50
with grilled and marinated vegetables, Parma ham, rosemary ham, Salami Calabrese and mozzarella
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Caprese con mozzarella di bufalavegetarian
11.50
fresh tomatoes with buffalo mozzarella, basil and olive oil
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Vitello tonnato
12.50
pink poached veal in tuna cream with apple capers
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Carpaccio di manzo alle erbe
13.50
beef carpaccio with marinated arugula salad, Parmesan and mushrooms
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Antipasti Vegetalevegetarian
14.00
grilled vegetables (eggplant, zucchini and bell pepper), sun-dried tomatoes, caper berries, beech mushrooms
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Burrata „Paolella“vegetarian
18.00
Burrata from Kremmen, three types of pesto (green/red/black), Kumato tomatoes, extra virgin olive oil
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 65
Barbabietola con Burrata „Paolella“vegetarian
19.00
carpaccio of marinated red and yellow beets, Burrata „Paolella“, roasted pine nuts, green pesto
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Vitello Tonnato „Cinque“
21.00
pink cooked milk veal loin with tuna and Parmesan cream, caper berries and fried capers
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Carne Salada
23.00
carpaccio of house-cured beef fillet „Campo Beef“, truffle remoulade, sautéed beech mushrooms
estimate≈ 340 kcal7 g carbsdiabetes-friendlybalanced 67
Salate
„Caesar Salad“
14.00
„Caesar Salat“ — Romaine lettuce hearts with croutons, Parmigiano Reggiano, red tomatoes and Caesar dressing
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 65
„Wild Herb Salad“vegetarian
14.00
„Wildkräutersalat“ — various herbs with roasted pine nuts, red tomatoes, Parmigiano Reggiano and balsamic-honey vinaigrette
estimate≈ 380 kcal14 g carbsdiabetes-friendly
Salad with sautéed beech mushroomsvegetarian
20.00
Salat mit sautierten weißen und braunen Buchenpilzen — additional option for Caesar or wild herb salad
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Salad with Bocconcini di Buffala „Paolella“vegetarian
20.00
Salat mit Bocconcini di Buffala „Paolella“ — additional option for Caesar or wild herb salad
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Salad with red wild prawns (4 pcs)pescatarian
24.00
Salat mit Roten Wildgarnelen (4 Stk.) — additional option for Caesar or wild herb salad
estimate≈ 460 kcal16 g carbsdiabetes-friendlybalanced 74
Salad with rump steak slices „Jack`s Creek“ (100g)
24.00
Salat mit Hüftsteakscheiben „Jack`s Creek“ (100g) — additional option for Caesar or wild herb salad
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Pasta
Maccheroncini „Arrabiata“vegetarian
18.00
short tube pasta with garlic, peperoncini and tomato sauce
estimate≈ 650 kcal85 g carbsbalanced 70
Maccheroncini „Arrabiata“ with Burrata „Paolella“vegetarian
24.00
Maccheroncini „Arrabiata“ mit Burrata „Paolella“ — short tube pasta with garlic, peperoncini and tomato sauce with Burrata
estimate≈ 850 kcal88 g carbsbalanced 66
Maccheroncini „Manzo“
24.00
short tube pasta with beef strips „Jack’s Creek“, white beech mushrooms, two types of pesto
estimate≈ 780 kcal75 g carbsbalanced 70
Tagliolini „Aglio e Olio“vegetarian
18.00
thin ribbon pasta with garlic, peperoncini, olive oil and parsley
estimate≈ 620 kcal70 g carbs
Tagliolini „Aglio e Olio“ with red wild prawnspescatarian
26.00
Tagliolini „Aglio e Olio“ mit Roten Wildgarnelen (Argentinien) — thin ribbon pasta with garlic, peperoncini, olive oil and parsley with prawns
estimate≈ 740 kcal72 g carbsbalanced 71
Tagliolini "Pesto"vegetarian
20.00
Tagliolini „Pesto“ — Narrow ribbon pasta with green pesto, roasted pine nuts and red and yellow cherry tomatoes
estimate≈ 780 kcal65 g carbs
Tagliolini "Pesto" with Bocconcini di Buffala "Paolella"vegetarian
26.00
Tagliolini „Pesto“ mit Bocconcini di Buffala „Paolella“ — Narrow ribbon pasta with green pesto, roasted pine nuts, cherry tomatoes and bocconcini
estimate≈ 920 kcal68 g carbs
Tagliolini "Polpette di Tonno" alla Livornesepescatarian
28.00
Tagliolini „Polpette di Tonno“ alla Livornese — Narrow ribbon pasta with red tuna (Sashimi) meatballs, Taggiasca olives, capers and parsley
estimate≈ 850 kcal72 g carbs

Is this menu still right?

88veggie
scoreestimate

Classic Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Tagliolini Pesto and Maccheroncini Arrabiata. The menu also offers Antipasti Vegetale and Burrata Paolella. Meat dishes like Vitello Tonnato are available for mixed tables.

12 vegetarian and 0 vegan dishes out of 23

73dia
scoreestimate

Low Carb Italian Starters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Appetizers and salads contain few carbohydrates. Main courses consist of high glycemic index pasta dishes.

15 diabetes-friendly · 23 dishes

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Practical

Address
Reinhardtstraße 27d, 10117 Berlin
Hours
Mon11:30–00:00
Tue11:30–00:00
Wed11:30–00:00
Thu11:30–00:00
Fri11:30–00:00
Sat16:00–00:00
Sun16:00–00:00
Feiertage von 16 bis 24 Uhr. Business Lunch werktags von Montag bis Freitag in der Zeit von 11:30 bis 15:00 Uhr
Contact
+493028096224
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorante-cinque.de
Record
completeness 83 %, confidence 79 %

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