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Restaurant BRIKZ

Grolmanstraße 53/54, 10623 Berlin

Open now · until 23:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Croissant
23.00
Croissant | Artischocke Tatar vom Rinderfilet | Kefir | Senfgurke — Beef fillet artichoke tartare, kefir, gherkin
estimate≈ 450 kcal32 g carbs
Snow Crab
29.00
Schneekrabbe | Tomate | Ossetra Kaviar — Tomato, Ossetra caviar
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Snow Crabvegetarian
21.00
Schneekrabbe | Tomate | Basilikum (V) — (V) Tomato, basil — chicory, chickpeas, cucumber
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Ossetra Imperial Caviar
20.00
mit Ossetra Imperial Kaviar aus Berlin (10g) — From Berlin (10g)
estimate≈ 100 kcal1 g carbsdiabetes-friendly
Intermediate Courses
Potato
23.00
Kartoffel | Aioli | Poudre d’Or Dry Aged Wolfsbarsch | Kimchi vom Berliner Lauch — Aioli, Poudre d’Or Dry Aged sea bass, Berlin leek kimchi — guanciale
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 65
Wagyu Rump Steak Tataki
28.00
Tataki vom Wagyu Rumpsteak (50g) — 50g — sourdough bread, salted butter, oil
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Potatovegetarian
24.00
(V) Kartoffel | Senfsaat | Poudre d’Or — (V) Mustard seed, Poudre d’Or
estimate≈ 250 kcal20 g carbsdiabetes-friendly
Additional course
Zusatzgang: Dry Aged Wolfsbarsch | Kimchi vom Berliner Lauch — Dry Aged sea bass, Berlin leek kimchi — guanciale
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Guinea Fowl
36.00
Perlhuhn | Pfifferlinge | Mais — Chanterelles, corn
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Fried Cod
31.00
Backfisch von Kabeljau | Morchel | Spinat — Morel, spinach
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Buckwheatvegetarian
28.00
(V) Buchweizen | Haferwurzel | Katsuobushi von der Sellerie — (V) Oat root, celery katsuobushi
estimate≈ 420 kcal55 g carbsbalanced 87
Additional coursevegetarian
Zusatzgang: Käseauswahl mit Sauerteigbrot — Cheese selection with sourdough bread
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Desserts
Peachvegan
22.00
Pfirsich | Weizengras | Tofu — Wheatgrass, tofu
estimate≈ 210 kcal28 g carbs
Cheese Selectionvegetarian
23.00
Käseauswahl | Sauerteigbrot | Chutney — Sourdough bread, chutney
estimate≈ 400 kcal30 g carbs
Tonka Beanvegetarian
22.00
(V) Tonkabohne | Rhabarber | Yuzu — (V) Rhubarb, yuzu
estimate≈ 280 kcal35 g carbs
Extras & Menus
Extra sourdough breadvegan
4.50
Sauerteigbrot extra
estimate≈ 180 kcal30 g carbs
5 Courses
111.00
5 Gänge — Including water
estimate≈ 1800 kcal120 g carbsheavy 29
Ossetra Imperial Caviar
60.00
Ossetra Imperial Kaviar aus Berlin 30g — From Berlin 30g
estimate≈ 300 kcal3 g carbsdiabetes-friendlybalanced 67
6 Courses
134.00
6 Gänge, inkl. eines Zusatzgangs nach Wahl — Including one additional course of choice and water
estimate≈ 2100 kcal140 g carbsheavy 29
7 Courses
156.00
7 Gänge, inkl. beider Zusatzgänge — Including both additional courses and water
estimate≈ 2400 kcal160 g carbsheavy 35

Is this menu still right?

84veggie
scoreestimate

Vegetarian options for every course

How well a vegetarian eats here, read from the menu. Not a review score.

The vegetarian menu includes buckwheat with celery katsuobushi and potato with mustard seed. Dessert options include tonka bean with rhubarb. Vegans can eat the sourdough bread and the peach dessert with tofu.

8 vegetarian and 2 vegan dishes out of 20

68dia
scoreestimate

Protein options and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based dishes. Appetizers and main courses are often low in carbohydrates.

11 diabetes-friendly · 20 dishes

Reviews

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Practical

Address
Grolmanstraße 53/54, 10623 Berlin
Hours
Mon—
Tue18:00–23:00
Wed18:00–23:00
Thu18:00–23:00
Fri18:00–23:00
Sat18:00–23:00
Sun—
Contact
+03031803780
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantbrikz.com/
Record
completeness 83 %, confidence 94 %

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