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B13

BEIM SCHLASS 13, 8058 BERTRANGE

Closed now · opens 10:00

€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SHARING MENU
Red tuna tartarepescatarian
Tartare de thon rouge — « Bonbon » melon, burrata mousse, almonds and rice chips.
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 70
Parmigianavegetarian
Roasted cherry tomatoes, parmesan cream and market salad.
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 70
Bøuf « Royal Bourbon »
Tagliata style with beef tallow fries.
estimate≈ 780 kcal45 g carbs
Crunchy cabbage
Chou croquant garni de glace vanille et nappé de chocolat noir tiède. — Filled with vanilla ice cream and topped with warm dark chocolate.
estimate≈ 550 kcal65 g carbsheavy 30
Price per person
47.00
Prix par personne
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70
PLATS CANAILLES
LEMON CHICKEN
21.00
POULET AU CITRON — Pepper cream, taggiasche olives and crispy potatoes.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
FARRO SALADvegetarian
21.00
SALADE DE FARRO — Feta, sun-dried tomatoes, basil and toasted almonds.
estimate≈ 580 kcal52 g carbsbalanced 79
SUN VEGETABLE COUSCOUSvegetarian
21.00
COUSCOUS AUX LÉGUMES DU SOLEIL — Yogurt sauce and black olives.
estimate≈ 510 kcal68 g carbsbalanced 86
Calf liver with garlic and parsley
21.00
FOIE DE VEAU EN PERSILLADE.
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
SUN VEGETABLE TATINvegetarian
21.00
TATIN DE LÉGUMES DU SOLEIL.
estimate≈ 650 kcal60 g carbs
TAGLIATA DE BOEUF
21.00
Parmesan cream and basil pesto.
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Vitello Tonnato
21.00
VITELLO TONNATO.
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Grondin with Corfu Bourdeto saucepescatarian
21.00
GRONDIN SAUCE BOURDETO DE CORFOU.
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Pork cheek
21.00
JOUE DE PORC — In its own jus with mashed potatoes.
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Artichokevegetarian
21.00
ARTICHAUT — Hollandaise sauce and paprika.
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 75
AT ALL HOURS
Kalamata olivesvegan
9.50
Olives de Kalamata — Lemon and crackers.
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Burrata and tomato frozenvegetarian
14.00
Burrata et frozen de tomate, concombre et pêche. — With cucumber and peach.
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Mini sardines « Real Conserva Espagnola »pescatarian
22.00
Boite de mini sardines « Real Conserva Espagnola » — Homemade brioche. Authentic gourmet delight from the Galician rias, rich in Omega-3.
estimate≈ 520 kcal35 g carbs
Fried calamaripescatarian
12.00
Calamars frits et aïoli au citron vert. — With lime aioli.
estimate≈ 410 kcal22 g carbsdiabetes-friendly
Iberico ham from Teruel
25.00
Jambon ibérique de Teruel coupé au couteau sur gnocco fritto — Hand-cut on gnocco fritto. Free-range and « Cebo de Campo » certified.
estimate≈ 550 kcal30 g carbs
Beef Carpaccio
16.00
Carpaccio de bøuf — Aged parmesan, shoestring potatoes and chives.
estimate≈ 450 kcal15 g carbsdiabetes-friendly
MR JO BURGER
25.00
A new creation every month.
estimate≈ 850 kcal60 g carbs
THE ESSENTIALS
Vol-au-vent
28.00
Beef tallow fries and green salad.
estimate≈ 950 kcal70 g carbs
Gromperekichelcher & Belgian troutpescatarian
28.00
Gromperekichelcher & truite saumonée de Belgique — Homemade marinade and green salad.
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Starter
18.00
entrée
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 66
Signature Fish n’ Chipspescatarian
29.00
Fish n’ Chips signature — Only fresh cod
estimate≈ 800 kcal60 g carbs
Local beef steak tartare
26.00
Steak tartare pur bøuf du terroir — Beef tallow fries and green salad.
estimate≈ 750 kcal55 g carbsbalanced 65
Ribs ME UP
28.00
Pork ribs, black beer bbq sauce, our own tzatziki and crunchy cucumber slices.
estimate≈ 700 kcal35 g carbsbalanced 69
HAND-MADE paccherivegetarian
24.00
HAND-MADE paccheri à la sauce crémeuse aux 3 tomates. — With a creamy 3-tomato sauce.
estimate≈ 600 kcal75 g carbsbalanced 73
Gambas with Café de Paris butterpescatarian
32.00
Gambas au beurre Café de Paris — Paella rice, basil cream and lime.
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 69
Glazed chicken leg
26.00
Cuisse de poulet laquée — Roasted apricots and crispy corn.
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Bar ON FIREpescatarian
32.00
Basque PIL PIL sauce and broccolini.
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 78
CHEESES
Cheese triovegetarian
15.00
Trio de fromage, accompagné de ses confitures. — Accompanied by jams.
estimate≈ 400 kcal20 g carbs
CHILDREN
Kids menu
16.00
Chicken Nuggets, Fish n’ Chips ou Burger et frites — Chicken Nuggets, Fish n’ Chips or Burger and fries.
estimate≈ 600 kcal50 g carbs
DESSERTS
Crispy choux
11.00
Chou croquant garni de glace vanille et nappé de chocolat noir tiède — Filled with vanilla ice cream and topped with warm dark chocolate.
estimate≈ 450 kcal45 g carbsheavy 31
Fraise Melbavegetarian
11.00
Fraise Melba.
estimate≈ 300 kcal35 g carbs
Chocolate moussevegetarian
11.00
Mousse au chocolat et son crumble. — With crumble.
estimate≈ 400 kcal30 g carbsheavy 40
Seasonal fruit minestronevegan
11.00
Minestrone de fruits de saison.
estimate≈ 150 kcal30 g carbs
Crème brûléevegetarian
11.00
Crème brûlée à la vanille Bourbon — Bourbon vanilla.
estimate≈ 350 kcal25 g carbsheavy 42
Gourmet assortment
11.00
Assortiment gourmand de délices éphémères — Assortment of ephemeral delights.
estimate≈ 400 kcal40 g carbsheavy 40
Ice creams and sorbets « Marcello* »vegetarian
3.20
Glaces et sorbets « Marcello* » — Chocolate, stracciatella, vanilla, pistachio, strawberry and lemon.
estimate≈ 180 kcal22 g carbs
OPTIONS
Children's Menu
18.00
Menu Enfant — Mini burger, fries and a scoop of ice cream
estimate≈ 750 kcal85 g carbs
Finger foodpescatarian
14.00
Tomato and cucumber gazpacho, cured ham, gnocco fritto and basil sprouts, Belgian trout with whipped cream
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

76veggie
scoreestimate

Diverse vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from dishes such as vegetable couscous, vegetable tatin or paccheri with three-tomato sauce. Vegan options are limited to Kalamata olives and a seasonal fruit minestrone.

14 vegetarian and 2 vegan dishes out of 43

74dia
scoreestimate

Protein-rich and low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many meat and fish dishes with low carbohydrates. Tagliata de Boeuf and Vitello Tonnato are good choices.

20 diabetes-friendly · 43 dishes

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Practical

Address
BEIM SCHLASS 13, 8058 BERTRANGE
Hours
Mon—
Tue10:00–01:00
Wed10:00–01:00
Thu10:00–01:00
Fri10:00–01:00
Sat10:00–01:00
Sun—
BRASSERIE / 10H – 01H du mardi au samedi. CUISINE / 12H – 14H du mardi au dimanche. CUISINE / 19H – 21H du mardi au samedi
Contact
+35227324141 events@b13.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), b13.lu/
Record
completeness 83 %, confidence 85 %

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