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Pizzeria Piano

5 Rue Gustave Courbet, 25000 Besançon

opening hours not known yet

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERTS TO GO
Classic Tiramisu
6.50
Tiramisu classique
estimate≈ 450 kcal35 g carbsheavy 38
Hazelnut Tiramisu
8.00
Tiramisu noisette — hazelnut cream, Piedmont hazelnut pieces
estimate≈ 520 kcal38 g carbsheavy 31
Pistachio Tiramisu
8.00
Tiramisu pistache — pistachio cream, Bronte pistachio pieces
estimate≈ 510 kcal36 g carbsheavy 32
Panna cotta
8.00
red fruit coulis, raspberries
estimate≈ 320 kcal22 g carbsheavy 42
PIZZAS
Biancavegetarian
7.00
extra virgin olive oil, oregano
estimate≈ 850 kcal110 g carbsbalanced 65
Marinaravegan
10.00
San Marzano tomato sauce, garlic, oregano, extra virgin olive oil
estimate≈ 750 kcal115 g carbs
Margheritavegetarian
12.00
San Marzano tomato sauce, mozzarella fior di latte, extra virgin olive oil
estimate≈ 950 kcal115 g carbsbalanced 69
Genovesevegetarian
16.00
San Marzano tomato sauce, mozzarella fior di latte. After oven: cherry tomatoes, pesto genovese
estimate≈ 1050 kcal120 g carbsbalanced 65
Tesa
16.00
ricotta, mozzarella fior di latte, pancetta, onions, touch of cream
estimate≈ 1150 kcal110 g carbs
Della
16.00
San Marzano tomato sauce, cooked white ham, mozzarella fior di latte. After oven: fresh mushrooms
estimate≈ 1000 kcal115 g carbsbalanced 67
Provolone e Bresaola
21.00
pumpkin cream, mozzarella fior di latte. After oven: mild provolone, bresaola, fig confit, roasted almonds
estimate≈ 1200 kcal110 g carbs
Catane
17.00
ricotta, mozzarella fior di latte. After oven: mortadella, Bronte pistachio pieces
estimate≈ 1100 kcal110 g carbs
Pepe
17.00
San Marzano tomato sauce, spianata piquante. After oven: cherry tomatoes, olives, burrata
estimate≈ 1100 kcal115 g carbs
Pianovegetarian
18.00
San Marzano tomato sauce. After oven: arugula, balsamic glaze, cherry tomatoes, parmesan shavings
estimate≈ 1150 kcal120 g carbs
Paloma
19.00
asparagus cream, mozzarella fior di latte. After oven: arugula, balsamic glaze, extra virgin olive oil
estimate≈ 1050 kcal115 g carbsbalanced 70
Laziovegetarian
19.00
ricotta, gorgonzola, mozzarella fior di latte, mild provolone. After oven: almond pieces, truffle honey
estimate≈ 1250 kcal110 g carbsheavy 37
Tartufovegetarian
21.00
truffle cream, mozzarella fior di latte. After oven: burrata, truffle shavings, fresh mushrooms, hazelnut pieces
estimate≈ 1300 kcal110 g carbsheavy 43
Napoletanapescatarian
17.00
San Marzano tomato sauce, garlic, oregano, olives, cherry tomatoes. After oven: Cetara anchovies
estimate≈ 900 kcal115 g carbsbalanced 71
Affumicatavegetarian
16.00
mozzarella fior di latte, grilled eggplant, cherry tomatoes. After oven: smoked scamorza, balsamic vinegar
estimate≈ 950 kcal110 g carbsbalanced 74
SUPPLEMENTS
Oregano, garlicvegan
1.00
origan, ail
estimate≈ 15 kcal1 g carbsdiabetes-friendly
Balsamic creamvegan
2.00
crème de vinaigre balsamique, oignons, roquette, champignons — with onions, arugula, mushrooms
estimate≈ 85 kcal8 g carbsdiabetes-friendly
Antipastivegan
3.00
olives, aubergine grillée, pesto genovese, tomates cerises — olives, grilled eggplant, pesto genovese, cherry tomatoes
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Anchois di Cetarapescatarian
4.00
anchois de Cetara
estimate≈ 60 kcal1 g carbsdiabetes-friendly
Anchois di Cetarapescatarian
6.00
anchois de Cetara
estimate≈ 60 kcal1 g carbsdiabetes-friendly
Truffle shavingsvegan
8.00
copeaux de truffe
estimate≈ 40 kcal1 g carbsdiabetes-friendly
CHARCUTERIE
Cured meats
4.00
jambon blanc cuit, capocolla, spianata piquante, mortadelle legume pistachée, pancetta — cooked white ham, capocolla, spianata piquante, pistachio mortadella, pancetta
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Bresaola
5.00
bresaola (boeuf) — beef
estimate≈ 150 kcal1 g carbsdiabetes-friendlybalanced 73
CHEESES
Cheese selectionvegetarian
4.00
copeaux de parmesan, mozzarella fior di latte, provolone doux, gorgonzola, scamorza fumée — parmesan shavings, mozzarella fior di latte, mild provolone, gorgonzola, smoked scamorza
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 67
Burratavegetarian
5.00
estimate≈ 250 kcal4 g carbsdiabetes-friendly
PIZZAS TO GO
Biancavegetarian
6.00
extra virgin olive oil, oregano
estimate≈ 750 kcal90 g carbsbalanced 69
Marinaravegan
9.00
San Marzano tomato sauce, garlic, oregano, extra virgin olive oil
estimate≈ 650 kcal85 g carbsbalanced 65
Margheritavegetarian
11.00
San Marzano tomato sauce, mozzarella fior di latte, extra virgin olive oil
estimate≈ 850 kcal95 g carbsbalanced 73
Genovesevegetarian
15.00
fior di latte tomato sauce. After oven: cherry tomatoes, pesto genovese
estimate≈ 950 kcal98 g carbs
Tesa
15.00
ricotta, mozzarella fior di latte, pancetta, onions, drizzle of cream
estimate≈ 1100 kcal92 g carbs
Della
15.00
San Marzano tomato sauce, cooked white ham, mozzarella fior di latte. After oven: fresh mushrooms
estimate≈ 980 kcal96 g carbsbalanced 68
Provolone et Bresaola
20.00
gorgonzola cream, mozzarella fior di latte. After oven: mild provolone, bresaola, fig jam, tomatoes
estimate≈ 1150 kcal95 g carbs
Catanevegetarian
16.00
ricotta, mozzarella fior di latte. After oven: mozzarella, Broccie pine nuts
estimate≈ 1050 kcal92 g carbs
Pepe
16.00
San Marzano tomato sauce, spianata piccante. After oven: cherry tomatoes, olives, burrata
estimate≈ 1100 kcal94 g carbs
Pianovegetarian
17.00
San Marzano tomato sauce. After oven: arugula, balsamic cream, cherry tomatoes, parmesan shavings
estimate≈ 1050 kcal98 g carbs
Palermovegetarian
18.00
gorgonzola cream, mozzarella fior di latte. After oven: arugula, balsamic cream, olive oil
estimate≈ 1150 kcal96 g carbs
Laziovegetarian
18.00
Ricotta, gorgonzola, mozzarella fior di latte, mild provolone. Finished with almond slivers, honey, and truffle.
estimate≈ 1150 kcal95 g carbs
Tartufovegetarian
20.00
Truffle cream, mozzarella fior di latte. Finished with burrata, truffle shavings, and fresh mushrooms.
estimate≈ 1250 kcal90 g carbs
Napoletanapescatarian
16.00
San Marzano tomato sauce, garlic, oregano, olives, cherry tomatoes. Finished with Cetara anchovies.
estimate≈ 850 kcal105 g carbs
Affumicatavegetarian
15.00
Mozzarella fior di latte, grilled eggplant, cherry tomatoes. Finished with smoked scamorza and balsamic vinegar.
estimate≈ 950 kcal98 g carbsbalanced 68

Is this menu still right?

47dia
scoreestimate

Choose charcuterie and cheese

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Pizzas are high in carbohydrates. The charcuterie and cheese platters are low-carb options.

10 diabetes-friendly · 44 dishes

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Practical

Address
5 Rue Gustave Courbet, 25000 Besançon
Hours
not known yet
Contact
+33381543483
Sources
Overture Maps Places (CDLA-Permissive 2.0), pizzeriapiano.fr/

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