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Waldmichelbacher Hof

Waldmichelbach 4, 63856 Bessenbach

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Sausage Soup
5.00
Wurstsuppe wie zu alten Zeiten — Just like in the old days
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Beef Broth
6.50
Rinderkraftbrühe mit Leberknödeln — With liver dumplings
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 73
Spessart Tapas
10.50
“Spessart Tapas” Spezialitäten aus der Räucherkammer mit Kochkäse — Smoked specialties with cooked cheese — optionally with hand cheese, farmhouse bread and butter
estimate≈ 450 kcal35 g carbs
Spessart Tapas
17.50
“Spessart Tapas” Spezialitäten aus der Räucherkammer mit Kochkäse — Smoked specialties with cooked cheese and grilled turkey strips
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Spessart Tapas
18.50
“Spessart Tapas” Spezialitäten aus der Räucherkammer mit Kochkäse — Smoked specialties with cooked cheese and grilled shrimp
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Salads
Side Saladvegetarian
6.00
Beilagensalat
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Large Mixed Salad Platevegetarian
11.50
Großer bunter Salatteller — Various vegetable and leaf salads, cucumber, tomatoes, peppers, croutons, sunflower seeds and white
estimate≈ 320 kcal30 g carbsbalanced 65
For Vegetarians
Gratinated Goat Cheesevegetarian
16.50
Gratinierter Ziegenkäse — With wild herb salad and white bread from Berghof Schudt, Schöllkrippen
estimate≈ 480 kcal32 g carbs
Baked Potatovegetarian
13.50
Ofenkartoffel — With herb quark and salad bouquet
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 85
Linguinevegetarian
15.30
With colorful vegetables, cocktail tomatoes, arugula and parmesan shavings
estimate≈ 550 kcal65 g carbsbalanced 81
Mixed Vegetable Plate with Wedgesvegetarian
15.30
Bunter Gemüseteller mit Wedges — Optionally with herb quark
estimate≈ 480 kcal50 g carbsbalanced 70
Gnocchi-Mushroom Panvegetarian
15.80
Gnocchi-Champignonpfanne mit Tomatensauce — With tomato sauce
estimate≈ 520 kcal55 g carbsbalanced 75
Poultry Classics
Wiener Schnitzel (Veal)
26.00
Wiener Schnitzel (Kalb) — With fried potato cubes, cranberries and salad
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Breaded Pork Schnitzel
19.50
Schweineschnitzel paniert — With french fries and salad
estimate≈ 850 kcal60 g carbs
Sliced Turkey
17.50
Putengeschnetzeltes — In fruit curry sauce with rice and salad
estimate≈ 620 kcal65 g carbsbalanced 65
Breaded Pork Schnitzel
19.00
Schweineschnitzel paniert — With pepper or mushroom cream sauce, french fries and salad
estimate≈ 880 kcal60 g carbs
Spessart Game
Wild Boar Sausages
14.20
Wildschweinbratwürste — With gravy, sauerkraut and farmhouse bread
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 73
Wild Boar Goulash
21.00
Wildschweingulasch — With cranberry pear, potato dumplings and salad
estimate≈ 680 kcal45 g carbsbalanced 73
Fish Specialties
Trout 'Müllerin Art'pescatarian
23.80
Forelle „Müllerin Art“ — With butter, boiled potatoes and salad
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 78
Salmon Trout Filletpescatarian
25.80
Lachsforellenfilet — With herb cream sauce, rice and spinach
estimate≈ 610 kcal40 g carbsdiabetes-friendlybalanced 73
Best of Beef
Fränkischer Sauerbraten
19.50
with potato dumplings and red cabbage
estimate≈ 750 kcal65 g carbsbalanced 68
Suppenfleisch
17.80
Suppenfleisch an Meerrettichsoße — with horseradish sauce, boiled potatoes, beetroot and cranberries
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 85
Beef meatloaf
16.50
Rinderhackbraten — with onion sauce, fried potato cubes and salad
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Steak
200 g Rump steak
22.00
200 g Rumpsteak
estimate≈ 520 kcal0 g carbsdiabetes-friendlybalanced 71
300 g Rump steak
32.00
300 g Rumpsteak
estimate≈ 780 kcal0 g carbsdiabetes-friendlybalanced 70
200 g Fillet steak
29.00
200 g Filetsteak
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
300 g Fillet steak
41.00
300 g Filetsteak
estimate≈ 670 kcal0 g carbsdiabetes-friendlybalanced 71
Wedgesvegetarian
4.30
side dish
estimate≈ 320 kcal35 g carbs
French friesvegetarian
4.30
Pommes frites — side dish
estimate≈ 380 kcal40 g carbs
Fried potato cubesvegetarian
4.30
Bratkartoffelwürfel — side dish
estimate≈ 350 kcal28 g carbs
Herb buttervegetarian
2.50
Kräuterbutter — extra
estimate≈ 120 kcal0 g carbsdiabetes-friendly
Pepper saucevegetarian
2.50
Pfeffersoße — extra
estimate≈ 110 kcal6 g carbsdiabetes-friendly
Vesper
Blood and liver sausages
11.50
Blut- und Leberwürste — with sauerkraut and farmhouse bread
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Homemade coarse bratwurst
12.00
Hausmacher Bratwürste grob — with sauerkraut and farmhouse bread
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 65
Spessarttoast
16.00
pork loin steak on toast with mushrooms and melted cheese, with salad
estimate≈ 720 kcal45 g carbs
Fresh beef tartare
16.50
Frisches Tatar vom Weiderind — with egg, onions, gherkin, spice mix, bread and butter
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 65
Vesper platter
14.20
Vesperplatte — homemade sausage, raw and cooked ham, processed and sliced cheese, gherkin, farmhouse bread and butter
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 65
Flammkuchen „Elsass“
11.80
with crème fraîche, bacon and spring onions
estimate≈ 520 kcal45 g carbs
Greek style Flammkuchenvegetarian
12.50
Flammkuchen griechischer Art — with feta, olives, paprika, peperoni and onions
estimate≈ 580 kcal42 g carbs
Homemade Kochkäse mit Musikvegetarian
9.50
Hausmacher Kochkäse mit Musik — with farmhouse bread and butter
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 65
Handkäse mit Musikvegetarian
9.50
with farmhouse bread and butter
estimate≈ 450 kcal30 g carbs
Baked Camembertvegetarian
13.80
Gebackener Camembert — with white bread, butter and cranberries
estimate≈ 620 kcal35 g carbsheavy 43
KIDS MENU
Winnetou
8.20
“Winnetou” — Bratwurst with french fries
estimate≈ 750 kcal45 g carbs
Pinocchio
7.20
“Pinocchio” — Vienna sausages with french fries
estimate≈ 680 kcal45 g carbs
Schweinchen Dick
9.20
“Schweinchen Dick” — Small breaded schnitzel with french fries
estimate≈ 820 kcal55 g carbs
Portion of friesvegetarian
5.00
Portion Pommes
estimate≈ 350 kcal35 g carbs
Two dumplings
5.50
Zwei Klöße mit Bratensoße — with roast gravy
estimate≈ 420 kcal60 g carbs
Spätzle
5.50
Spätzle mit Bratensoße — with roast gravy
estimate≈ 480 kcal55 g carbs
Homemade Desserts
Panna Cotta
7.80
with fruit coulis
estimate≈ 320 kcal25 g carbsheavy 42
Apple crumblevegetarian
8.80
Apfelcrumble — with a scoop of vanilla ice cream and cream
estimate≈ 650 kcal65 g carbsheavy 30
Homemade farmhouse ice creamvegetarian
2.20
Hausgemachtes Bauernhofeis — per scoop
estimate≈ 150 kcal15 g carbs

Is this menu still right?

72veggie
scoreestimate

Diverse vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian section offers dishes like gnocchi-mushroom pan and gratinated goat cheese. There is also a Greek flammkuchen with feta and olives. The menu includes many meat options such as wild boar goulash.

19 vegetarian and 0 vegan dishes out of 51

79dia
scoreestimate

Low Carb Options in Spessart

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses such as steaks and fish. The menu includes several carbohydrate-aware options for both starters and mains.

23 diabetes-friendly · 51 dishes

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Practical

Address
Waldmichelbach 4, 63856 Bessenbach
Hours
Monclosed
Tueclosed
Wed12:00–21:00
Thu12:00–21:00
Fri12:00–21:00
Sat12:00–21:00
Sun11:30–17:00
Ruhetag Montag & Dienstag, außer an Feiertagen. Küche: durchgehend warme Küche bis 20:00 Uhr (Wed-Sat) bzw. bis 16:00 Uhr (Sun/Feiertag). Urlaub vom 19.01.2026 bis 05.02.2026
Contact
+496095674 info@waldmichelbacher-hof.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), waldmichelbacher-hof.de/
Record
completeness 83 %, confidence 79 %

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