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L'Orangerie - Béthune, 1239 Rue de Lille

rue de Lille 1239, 62400 Béthune

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 21 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 21 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Starters
Vegetable picklesvegan
9.50
pickles de légumes, huile épicée — with spiced oil
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Melon salad
9.50
Salade de melon, jambon, huile de basilic — with ham and basil oil
estimate≈ 210 kcal18 g carbsbalanced 69
Farm eggvegetarian
10.00
Œuf fermier, cuisson parfaite à 63 ° — perfectly cooked at 63° — celery cream, apple, walnut crumble
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 66
Our Desserts
Île flottantevegetarian
9.00
Ile flottante, crème amaretto, amandes grillées — with amaretto cream and toasted almonds
estimate≈ 380 kcal35 g carbsheavy 34
Café gourmandvegetarian
9.00
chocolate muffin, cheesecake, raisin shortbread, amaretto île flottante
estimate≈ 750 kcal85 g carbsheavy 22
Fruit cheesecakevegetarian
10.00
Cheesecake aux fruits
estimate≈ 450 kcal38 g carbsheavy 41
Chocolate frozen parfaitvegetarian
10.00
Parfait glacé au chocolat, coulis de poire, mousse vanille — with pear coulis and vanilla mousse
estimate≈ 520 kcal42 g carbsheavy 31
Artisan ice cream and homemade whipped creamvegetarian
8.50
Glace artisanale et chantilly maison — 3 scoops of choice: chocolate, vanilla, strawberry, pistachio, speculoos, lemon, lychee
estimate≈ 480 kcal45 g carbsheavy 30
Lunch Menu
Starter & Main or Main & Dessert
20.00
Entrée & Plat ou Plat & Dessert — Vegetable tartare with mustard seed cream or cured ham financier with basil cream / Grey ham
estimate≈ 950 kcal65 g carbs
Starter + Main + Dessert
25.00
Entrée + Plat + Dessert — Vegetable tartare with mustard seed cream or cured ham financier with basil cream / Grey ham
estimate≈ 1300 kcal95 g carbsheavy 33
Gourmet Menu
Starter – Main – Dessert Menu
33.00
Menu entrée – plat -dessert — Amuse-Bouche. Starter: Melon salad with cured ham and basil oil or perfect egg 63° with celery cream and apple
estimate≈ 1100 kcal60 g carbs
Children's Menu
Children's Menu
10.00
Menu Enfants — Hamburger steak, creamy chicken breast or plain omelette. Chocolate brownie or cotton candy ice cream
estimate≈ 850 kcal70 g carbs

Is this menu still right?

63veggie
scoreestimate

French cuisine with vegetarian starters

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetable tartare or an egg with celery cream. Most vegetarian options are desserts such as the chocolate parfait or cheesecake. The menu also includes meat dishes like steak haché.

7 vegetarian and 1 vegan dishes out of 12

30dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes contain high sugar levels. Only a few starters are suitable.

2 diabetes-friendly · 12 dishes

Reviews

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Practical

Address
rue de Lille 1239, 62400 Béthune
Hours
not known yet
Contact
+33982241431 unchefencuisine62400@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), un-chef-en-cuisine.webnode.fr/
Record
completeness 67 %, confidence 80 %

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