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L’air du temps - Bézu-Saint-Éloi, 38 Rue Georges Joignet

38 Rue Georges Joignet 38, 27660 Bézu-Saint-Éloi

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Langoustine ravioli
31.00
Raviole de langoustines — fennel puree with star anise, coconut bisque and ginger
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Scallop carpaccio
29.00
Carpaccio de noix de Saint-Jacques — saffron oil and mango ice cream, lime and Timut pepper
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 67
Monkfish ceviche
31.00
Ceviche de lotte — creamy avocado and sauce (fish stock, coriander, lime and ginger)
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70
Half-cooked duck foie gras
28.00
Foie gras de canard mi cuit — cherry and rosemary jam and brioche
estimate≈ 450 kcal25 g carbs
Snail profiteroles
27.00
Profiteroles d’escargots de la broche — with garlic cream and mushroom duxelles
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Main Courses
Seared scallops
32.00
Noix de Saint-Jacques snackées — Iberico ham, summer vegetable tart and smoked eggplant caviar
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 73
Roasted sea bass fillet
32.00
Filet de bar rôti — variation of artichokes barigoule
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 79
Sautéed veal sweetbreads
37.00
Émincé de ris de veau — with cognac and chanterelles
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled beef fillet
33.00
Filet de bëë grillé — béarnaise sauce
estimate≈ 520 kcal6 g carbsdiabetes-friendlybalanced 71
Grilled aged beef rib
76.00
Côte de bëë maturé grillée — roquefort sauce, béarnaise and homemade fries
estimate≈ 1100 kcal55 g carbs
16h confit lamb shank
31.00
Souris d’agneau confite en 16h — tajine style
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Confit lamb shank
31.00
Souris D’agneau confite — honey, dried fruits and white beans
estimate≈ 620 kcal35 g carbsbalanced 70
Chef's burger
27.00
Burger du chef — minced beef fillet, homemade BBQ sauce, comté, onion confit, tomatoes, pickles and fries
estimate≈ 950 kcal85 g carbs
Plate of homemade fries
5.00
Assiette de frites maison
estimate≈ 450 kcal50 g carbs
Between Courses
Cheese trolley
15.00
Chariot de fromage
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Profiteroles
13.00
vanilla ice cream, almond tuile and chocolate sauce
estimate≈ 580 kcal55 g carbsheavy 29
Chocolate and praline mousse
13.00
Mousse au chocolat et praliné — served slightly warm, caramelized hazelnuts and chocolate lace
estimate≈ 520 kcal35 g carbsheavy 31
Revisited Crêpes Suzette
14.00
Crêpes Suzette revisitées — orange cream, orange supreme and flambéed with Grand Marnier
estimate≈ 610 kcal60 g carbsheavy 28
Strawberry and rhubarb delight
13.00
Délice à la fraise et à la rhubarbe — madeleine biscuit, rhubarb compote, strawberry and red fruit coulis
estimate≈ 450 kcal50 g carbsheavy 44
The cherry Alex version
14.00
La cerise version Alex — chocolate mousse, cherry compote, cocoa crumble
estimate≈ 540 kcal42 g carbsheavy 30
Lunch Menus
STARTER + MAIN OR MAIN + DESSERT
23.00
ENTRÉE + PLAT OU PLAT + DESSERT
estimate≈ 950 kcal65 g carbsbalanced 65
STARTER + MAIN + CHEESE OR STARTER + MAIN + DESSERT
30.00
ENTRÉE + PLAT + FROMAGE OU ENTRÉE + PLAT + DESSERT
estimate≈ 1200 kcal75 g carbs
STARTER MAIN CHEESE DESSERT
37.00
ENTRÉE PLAT FROMAGE DESSERT
estimate≈ 1400 kcal85 g carbsheavy 44
Starters
La Tartine Estivale
Country bread, crushed tomatoes, arugula, fried soft-boiled egg and pesto
estimate≈ 520 kcal38 g carbs
Beef Carpaccio
Carpaccio de boeuf, crémeux d’avocat, éclats de noisette et copeaux de parmesan — Avocado cream, hazelnut pieces and parmesan shavings
estimate≈ 410 kcal8 g carbsdiabetes-friendlybalanced 68
Squid Salad
Salade d’encornets et coraux de noix de Saint-Jacques au beurre d’ail — With scallop corals and garlic butter
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Melon Gaspacho
Gaspacho de melon, tomates, basilic, tuile de pain et jambon ibérique — Tomatoes, basil, bread tuile and Iberico ham
estimate≈ 280 kcal22 g carbs

Is this menu still right?

3veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists almost entirely of meat and fish. The only vegetarian choice is the Tartine Estivale with egg and pesto.

0 vegetarian and 0 vegan dishes out of 27

75dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with few carbohydrates. The meat and fish options are often suitable.

12 diabetes-friendly · 27 dishes

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Practical

Address
38 Rue Georges Joignet 38, 27660 Bézu-Saint-Éloi
Hours
Mon12:15–13:30
Tueclosed
Wedclosed
Thu12:15–13:30, 19:30–21:00
Fri12:15–13:30, 19:30–21:00
Sat12:15–13:30, 19:30–21:00
Sun12:15–13:30
Contact
+33232558998
Sources
Overture Maps Places (CDLA-Permissive 2.0), lairdutemps.biz/
Record
completeness 83 %, confidence 80 %

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