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Chez Albert - Biarritz, 51, bis All. Port des Pêcheurs

Allée Port des Pêcheurs 51, bis, 64200 Biarritz

Closed now · opens 12:15

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SEAFOOD
Seafood Platter (1 person)
51.00
Plateau de FRUITS de MER (1 personne) — Oysters, whelks, periwinkles, pink shrimp, grey shrimp, langoustines, clams, palourdes, amandes, 1/2 crab
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 83
Royal Seafood Platter (1 person)
98.00
Plateau de FRUITS de MER ROYAL (1 personne) — Oysters, whelks, periwinkles, pink shrimp, grey shrimp, langoustines, clams, palourdes, amandes, 1/2 crab, 1
estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 77
Seafood Plate
27.00
Assiette de FRUITS DE MER — Oysters, whelks, pink shrimp, langoustine, palourdes, amandes
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 79
Malaysian pink shrimp*, cooked daily (10 pieces)
21.00
Crevettes roses* de Malaisie cuites du jour (10 pièces)
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 79
Langoustines with mayonnaise (6 pieces)
36.00
Langoustines mayonnaise (6 pièces)
estimate≈ 420 kcal6 g carbsdiabetes-friendly
Whelks with homemade rouille
15.00
Bulots à la rouille maison
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Whole crab with mayonnaise
24.00
Tourteau entier mayonnaise
estimate≈ 450 kcal7 g carbsdiabetes-friendly
OYSTERS
Isigny special flat oysters n°3
14.00
Huêtres creuses spéciales d'Isigny pleine mer n°3
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Marennes Spéciales de Claire oysters n°3
16.00
Huêtres de Marennes Spéciales de Claire n°3
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Ostra Regal special oysters n°3 (Albert's Selection)
24.00
Huêtres Ostra Regal spéciale n° 3 (Sélection Albert)
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Gillardeau oysters n°2
26.00
Huêtres Gillardeau n°2
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
STARTERS
Grilled sardines Albert style, pil-pil sauce
12.00
Sardines grillées Façon Albert, sauce pil-pil
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Homemade fish soup, golden croutons and homemade rouille
16.00
Soupe de poissons Maison, croutons dorés et rouille maison
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Gravlax trout, black sesame cream, candied ginger
18.00
Truite Gravlax, crème sésame noir, gingembre confit
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Half-cooked duck foie gras, toasted homemade brioche, small salad, red pepper flakes
19.00
Foie gras de canard mi-cuit, brioche maison toastée, petite salade, éclats de poivron rouge
estimate≈ 480 kcal22 g carbsdiabetes-friendly
Ceviche of fish of the day, citrus, mertensia leaf
18.00
Cévichédé de poissons du jour, agrumes, feuille de mertensia
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Cured charcuterie plate by Pascal Manoux
18.00
Assiette de charcuterie affinée par Pascal Manoux
estimate≈ 550 kcal6 g carbsdiabetes-friendly
Authentic seafood Paëlla on request (min. 2 people)
54.00
Paëlla véritable aux fruits de mer sur demande (2 personnes minimum) — langoustines, pink shrimp, mussels, palourdes, amandes, chipirons, chorizo, peas
estimate≈ 950 kcal85 g carbsbalanced 68
ETERNAL PLANCHA DISHES
Spanish style grilled sea bream*
29.00
Dorade* grillée à l'espagnole
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Sole Meunière or à la plancha from the Bay of Biscay
36.00
Belle Sole Meunière ou à la plancha du Golfe de Gascogne
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Grilled wild turbot
40.00
Tronçon de turbot sauvage grillé
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 78
Basque line-caught hake
28.00
Merlu de ligne du Pays basque, ventrèche de kintoa, coulis de piquillos accompagnés de purée de pomme de terre et de légumes de saison — with kintoa belly, piquillo coulis, mashed potatoes and seasonal vegetables
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
DISHES OF THE MOMENT
Monkfish tail
29.00
Queue de lotte, cébette grillée, caviar d'aubergine et condiments — grilled spring onion, eggplant caviar and condiments
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 79
Cod fillet
28.00
Pavé de cabillaud cuisson douce, purée maison, tomate confite balsamique, coulis herbes fraiches, oignons nouveaux — slow-cooked, homemade puree, balsamic confit tomato, fresh herb coulis, spring onions
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 75
OUR SIGNATURE SHARING PLATTER (2 PEOPLE)
Roasted John Dory
78.00
Saint-Pierre rôti au four, huile d'olive, purée et légumes de saison — with olive oil, puree and seasonal vegetables
estimate≈ 1100 kcal50 g carbs
Sole for 2 people
115.00
Sole pour 2 personnes à la plancha ou meunière — à la plancha or meunière
estimate≈ 1400 kcal15 g carbsdiabetes-friendlyheavy 39
MEATS (French breed meat)
French veal chop
32.00
Côte de veau française cuite à basse température, purée aux herbes, brochette de tomates cerise et kintoa, sauce à la sauge — low-temperature cooked, herb puree, cherry tomato and kintoa skewer, sage sauce
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 69
Sirloin steak à la plancha
28.00
Faux-filet à la plancha, pommes grenailles et pleurotes, salade, beurre maître d'hôtel — with baby potatoes, oyster mushrooms, salad, maître d'hôtel butter
estimate≈ 720 kcal20 g carbsdiabetes-friendlybalanced 78
DESSERTS
Basque farmhouse cheese plattervegetarian
12.00
Assiette de fromages fermiers du Pays Basque (chèvre, vache, brebis) — goat, cow, sheep
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Sheep's curdvegetarian
6.00
Caillé de brebis au miel de pays — with local honey
estimate≈ 280 kcal25 g carbsheavy 42
Fresh fruit saladvegan, vegetarian
9.00
Salade de fruits frais, sauce Suzette, espuma de pommes vertes — Suzette sauce, green apple espuma
estimate≈ 210 kcal35 g carbsheavy 35
Crème renverséevegetarian
8.00
Crème renversée, croquant aux amandes — with almond crunch
estimate≈ 420 kcal32 g carbsheavy 39
Maelloux milk chocolatevegetarian
10.00
Maelloux chocolat au lait, caramel beurre salé, sorbet 4 fleurs — salted butter caramel, 4-flower sorbet
estimate≈ 550 kcal45 g carbsheavy 30
Large chocolate profiterolevegetarian
10.00
Grosse profiterole au chocolat chaud, glace à la vanille de Madagascar — hot chocolate, Madagascar vanilla ice cream
estimate≈ 750 kcal65 g carbsheavy 22
Albert's strawberry tartvegetarian
10.00
La tarte aux fraises d'Albert
estimate≈ 480 kcal55 g carbsheavy 37
Homemade tourron ice parfaitvegetarian
9.00
Parfait glacé au touron maison, coulis de fruits rouges — red fruit coulis
estimate≈ 410 kcal38 g carbsheavy 36
Artisan ice cream and sorbets (3 scoops)vegetarian
9.00
Coupe de glace et sorbets artisanaux (3 boules) Vanille, café, pistache, rhum raisin, noisette, sorbets citron, framboise, fraise, 4 fleurs, chocolat — Vanilla, coffee, pistachio, rum raisin, hazelnut, lemon, raspberry, strawberry, 4-flower, chocolate
estimate≈ 450 kcal48 g carbsheavy 37

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose a cheese plate with local cheeses or desserts like the strawberry tart and chocolate profiteroles.

9 vegetarian and 1 vegan dishes out of 37

87dia
scoreestimate

Fresh fish and shellfish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-rich fish and meat dishes with low carbohydrates. There is a wide selection of fresh seafood.

27 diabetes-friendly · 37 dishes

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Practical

Address
Allée Port des Pêcheurs 51, bis, 64200 Biarritz
Hours
Mon12:15–14:00, 19:30–22:00
Tue12:15–14:00, 19:30–22:00
Wedclosed
Thu12:15–14:00, 19:30–22:00
Fri12:15–14:00, 19:30–22:00
Sat12:15–14:00, 19:30–22:00
Sun12:15–14:00, 19:30–22:00
Contact
+33559244384
Sources
Overture Maps Places (CDLA-Permissive 2.0), chezalbert64.fr/
Record
completeness 83 %, confidence 80 %

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