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Marloe Biarritz

avenue du Président J F Kennedy 45, 64200 Biarritz

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Market Menu
Starter / Main / Dessert
38.00
Entrée / Plat / Dessert
estimate≈ 1600 kcal110 g carbsheavy 25
Starter / Main or Main / Dessert
31.00
Entrée / Plat ou Plat / Dessert
estimate≈ 1100 kcal75 g carbs
Chickpea Panisse
12.00
Panisse de pois chiche — Anchovy condiment / olive powder / "fresh" tomato juice
estimate≈ 320 kcal28 g carbsbalanced 70
Wild Pìhe from St Jean de Luz market
24.00
Pìhe sauvage de la crié de St Jean de Luz — Dubarry cream with brown butter / Graffiti cauliflower / apple, hazelnut & tarragon / smoked olive oil
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 78
Roasted South-West Guinea Fowl Supreme
24.00
Suprême de Pintade du Sud-Ouest rôti — Braised and glazed parsnips with poultry jus / parsnip crisp / lightly truffled poulette sauce
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
Red plum Crudovegetarian
Crudo de prunes rouges — Vanilla whipped fromage blanc / honey madeleine biscuit
estimate≈ 450 kcal48 g carbsheavy 40
Le Café Gourmand du Marloe
estimate≈ 550 kcal50 g carbsheavy 27
To Share
Mi-cuit Duck Foie Gras with Jurançon
29.00
Le Foie Gras de Canard mi-cuit au Jurançon — Peach chutney / Pondichéry red pepper / toasted bread
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 65
Pata Negra Ham 100% Bellota Iberico
31.00
Jambon Pata Negra 100% Bellota Iberico — Garlic tomato pulp / toasted tourte de meule
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 65
Cod Roe and Sea Urchin Tarama
16.00
Tarama d’æufs de Cabillaud et Oursins — Citrus oil / seaweed butter brioche
estimate≈ 480 kcal35 g carbs
St Jean de Luz Bluefin Tuna Tataki
23.00
Tataki de Thon Rouge de St Jean de Luz — Ponzu sauce / wasabi / coriander sprouts
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 73
Osciêtre Caviar « 50gr »
129.00
Caviar Osciêtre « 50gr » — Traditional service / sour cream / egg / chives / toasted brioche
estimate≈ 620 kcal30 g carbsdiabetes-friendly
Starters
« Collection » Tomatoes from our growervegetarian
22.00
Tomates « Collection » de notre Maraîcher — Creamy Puglia burrata / Kalamata olives / basil sprouts and oil / crystallized pistachios / wood-smoked
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Wild Sea Bass Carpacciopescatarian
24.00
Carpaccio de Bar Sauvage — Fresh watermelon and lime juice / raw cream / agastache oil / young coriander sprouts and pipas
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Spider Crab « Freshness » with Yuzupescatarian
33.00
« Fraîcheur » d’Araignée de Mer au Yuzu — Koshi Hikari rice / avocado guacamole / tomato water
estimate≈ 380 kcal32 g carbsbalanced 70
Marloe Lobster Saladpescatarian
35.00
Salade de Homard du Marloe — Seared romaine lettuce / Parmesan / golden croutons / egg gel / confit garlic condiment / Caesar sauce
estimate≈ 550 kcal18 g carbsdiabetes-friendly
Main Courses
Wild Pìhe from St Jean de Luz market
28.00
Pìhe sauvage de la crié de St Jean de Luz — Dubarry cream with brown butter / Graffiti cauliflower / apple, hazelnut & tarragon / smoked olive oil
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 78
Roasted South-West Guinea Fowl Supreme
28.00
Suprême de Pintade du Sud-Ouest rôti — Braised and glazed parsnips with poultry jus / parsnip crisp / lightly truffled poulette sauce
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
Turbot Fillet with Shellfishpescatarian
40.00
Filet de Turbot aux coquillages — Saffron stew of cockles and razor clams / preserved lemon / green beans and samphire / agastache
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Natural Breton Blue Lobsterpescatarian
48.00
Le Homard bleu breton au naturel — Arroz « Bomba » with head jus / black garlic condiment / pitcher of frothy bisque
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 68
Veal Tournedos
42.00
Filet de Veau en Tournedos — Chanterelles and confit garlic / potato compression / plant-based condiment / thyme-lemon veal jus
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Butter-browned Veal Sweetbreads
49.00
Ris de Veau doré au beurre — Chanterelles and confit garlic / potato compression / plant-based condiment / thyme-lemon veal jus
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 68
Galician Beef Rib "exception"
90.00
Côte de bæuf de Galice « d’exception » — Aged 40 days / grilled sucrine heart salad and fresh fries
estimate≈ 1100 kcal55 g carbs
Galician Beef Tomahawk 1.2kg
100.00
Tomahawk de Bæuf de Galice 1,2kg — Grilled sucrine heart salad and fresh fries
estimate≈ 1600 kcal65 g carbsheavy 31
The Signature Menu
Signature Menu
89.00
Menu Signature — 5-course menu, based on the chef's inspiration and the seasons
estimate≈ 2200 kcal180 g carbsheavy 25
Cheeses & Sweets
Cheese Trolleyvegetarian
16.00
Chariot de Fromages — Seasonal condiments / natural sourdough bread
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 65
Chocolate – Banana – Limevegetarian
14.00
Le Choco – Banane – Citron vert — Light chocolate ganache / banana and lime freshness / banana ice cream
estimate≈ 520 kcal55 g carbsheavy 31
Crêpes Suzettevegetarian
19.00
Les Crêpes Suzette — Flambéed with Grand Marnier and Cognac
estimate≈ 680 kcal75 g carbsheavy 22
Peach-Verbenavegetarian
14.00
La Pêche-Verveine — Raw peach / peach and nectarine confit / verbena-honey milk foam / marigold
estimate≈ 320 kcal40 g carbs
Raspberry Platevegetarian
12.00
L’Assiette de framboises « simplement » — Lime zest / generous vanilla cream
estimate≈ 380 kcal35 g carbsheavy 41
Café Gourmand du MARLOE
12.00
estimate≈ 450 kcal50 g carbsheavy 31
Thé Gourmand du MARLOE
13.00
estimate≈ 450 kcal50 g carbsheavy 31
Thierry Bamas ice cream and sorbet selectionvegetarian
12.00
Sélection de glaces et sorbets Thierry Bamas
estimate≈ 280 kcal35 g carbsheavy 39

Is this menu still right?

51veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers tomatoes with burrata as a starter. There are no vegetarian main courses. The cheese trolley and desserts like Crêpes Suzette are vegetarian.

8 vegetarian and 0 vegan dishes out of 33

74dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features high quality protein mains with low glycemic index sides. Many fish and meat options are carbohydrate friendly.

16 diabetes-friendly · 33 dishes

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Review
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Practical

Address
avenue du Président J F Kennedy 45, 64200 Biarritz
Hours
Mon12:00–14:00, 19:30–22:00
Tue12:00–14:00, 19:30–22:00
Wed12:00–14:00, 19:30–22:00
Thu12:00–14:00, 19:30–22:00
Fri12:00–14:00, 19:30–22:00
Sat19:30–22:00
Sun—
Saturdays evening in July and August from 19:30 to 22:00. Boutique hours: Monday to Friday 10:00-16:00 and 18:30-22:30
Contact
+32559223498 contact@marloe-biarritz.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), marloe-biarritz.fr/
Record
completeness 83 %, confidence 95 %

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