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Maison Ghisoni Mariotti

Route de Petrelle, 20620 Biguglia

opening hours not known yet

bakery€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Breakfast or Brunch
Longuet
0.90
Handmade pastry. Composition: flour, egg, sugar, milk.
estimate≈ 280 kcal32 g carbs
Croissant
1.10
Handmade pastry.
estimate≈ 230 kcal22 g carbs
Baguette Provençale 200g
1.10
Pain – Baguette « Provençale » 200g — The essential baguette. Composition: wheat flour...
estimate≈ 540 kcal110 g carbs
Paysan Bread
1.15
Pain – Paysan — Wheat flour, devitalized wheat germ, wheat sourdough.
estimate≈ 450 kcal90 g carbsbalanced 67
Petite Coupiette Bread
1.15
Pain – Petite Coupiette — Composition: wheat flour, devitalized wheat germ, wheat sourdough.
estimate≈ 220 kcal42 g carbs
Pain au Chocolat
1.20
Handmade pastry.
estimate≈ 310 kcal35 g carbs
Pain au Lait
1.20
Handmade pastry. Composition: flour, egg, sugar, milk.
estimate≈ 260 kcal38 g carbs
Croissant Beurre
1.30
Handmade pastry.
estimate≈ 250 kcal24 g carbs
Baguette Tradition 250g Bagatelle
1.30
Pain – Baguette Tradition 250g « Bagatelle » — Traditional baguette made with wheat flour and natural sourdough.
estimate≈ 620 kcal125 g carbs
Pain au Chocolat Beurre
1.40
Handmade pastry.
estimate≈ 330 kcal36 g carbsheavy 42
Baguette Tradigraine 250g
1.50
Pain – Baguette Tradigraine 250g — Healthy mix of wheat, rye, spelt, corn, blue poppy, brown and yellow flax, millet, sesame.
estimate≈ 640 kcal120 g carbsbalanced 71
Brioche Sucre
1.70
Handmade pastry.
estimate≈ 320 kcal45 g carbs
BIO Country Bread 300g
1.70
Pain – Campagne BIO 300g — Composition: wheat, toasted cereal flour (barley), natural sourdough.
estimate≈ 720 kcal140 g carbsbalanced 71
Fendu/Ménage Bread
1.70
Pain – Fendu/Ménage — For winter consumption (sauce dishes, Figatellu).
estimate≈ 580 kcal110 g carbs
Grande Coupiette Bread
1.70
Pain – Grande Coupiette — Composition: wheat flour, devitalized wheat germ, wheat sourdough.
estimate≈ 420 kcal85 g carbs
Brioche Parisienne (Small)
1.90
Brioche Parisienne – Petite — Handmade pure butter brioche.
estimate≈ 350 kcal38 g carbs
Brioche Ardenaise
2.30
Handmade pure butter brioche with diplomat cream.
estimate≈ 480 kcal52 g carbsheavy 34
Cereal Bread
2.40
Pain aux Céréales — Composition: wheat flour and 4 cereals (soy, flax, sunflower, rye).
estimate≈ 600 kcal100 g carbsbalanced 71
Raisin Bread
2.50
Pain aux Raisins — Handmade croissant dough with sultanas and pastry cream.
estimate≈ 420 kcal58 g carbs
Corn Bread 300g
2.80
Pain – Maïs 300g — Composition: corn flour, wheat flour, wheat semolina, sunflower seeds, malted barley flour.
estimate≈ 750 kcal130 g carbsbalanced 71
Olive Fougasse
2.90
Pain – Fougasse aux Olives — Traditional flour, natural sourdough, olive oil, olives.
estimate≈ 280 kcal35 g carbsbalanced 67
Maïs Sportif 300g
3.15
Pain – Maïs Sportif 300g — Corn flour, wheat flour, wheat semolina, sunflower seeds, malted barley flour, malted wheat flour, hazelnuts.
estimate≈ 750 kcal110 g carbs
ORGANIC Einkorn Bread
3.30
Pain – PETIT ÉPEAUTRE BIO — Einkorn flour.
estimate≈ 250 kcal45 g carbs
Fine Sugar Panette
4.50
Panette au Sucre Fin — All our pastries are handmade.
estimate≈ 420 kcal55 g carbs
Meule Bread 500g
4.50
Pain – Meule 500G — 100% ORGANIC stone-ground flour (wholemeal flour).
estimate≈ 550 kcal95 g carbsbalanced 68
Parisian Brioche – Large
5.00
Brioche Parisienne – Grande — Handmade pure butter brioche.
estimate≈ 600 kcal65 g carbsheavy 43
Pistachio Cake
9.90
Cake à la Pistache — Butter cake, cream, pistachio paste and topped with crumble.
estimate≈ 480 kcal40 g carbsheavy 40
Apple Cake
9.90
Cake aux Pommes — Butter cake, cream, and fresh fruits.
estimate≈ 420 kcal45 g carbsheavy 42
Pear Cake
9.90
Cake aux Poires — Butter cake, cream, and syrup-poached fruits.
estimate≈ 450 kcal48 g carbsheavy 34
Chocolate Cake
10.00
Cake au Chocolat — Butter cake, cream, flavored with pure cocoa paste.
estimate≈ 480 kcal42 g carbsheavy 40
Raspberry Cake
10.00
Cake aux Framboises — Butter cake, cream, raspberries.
estimate≈ 430 kcal45 g carbsheavy 35
Chouquettes Platter x32
13.50
Plateau Chouquettes x32 — Platter of 32 chouquettes.
estimate≈ 2200 kcal240 g carbsheavy 21

Is this menu still right?

10veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Most items contain butter or eggs. You can choose the Baguette Tradition or the Fougasse aux Olives.

0 vegetarian and 0 vegan dishes out of 32

0dia
scoreestimate

Bakery with high carbohydrates

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu consists entirely of bread and pastries. Most options contain high amounts of sugar and flour.

0 diabetes-friendly · 32 dishes

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Practical

Address
Route de Petrelle, 20620 Biguglia
Hours
not known yet
Contact
+33495588983 contact@ghisoni-mariotti.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ghisoni-mariotti.com/
Record
completeness 67 %, confidence 80 %

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