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Strandhalle Binz

Strandpromenade 5, 18609 Binz

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SOUPS
Pear and Celery Cream Soup
10.60
Birnen-Selleriecremesupppe — with celery straw, croutons, and a dollop of cream
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Bouillabaisse des Nordens
24.50
with tuna aioli and toasted bread — as a main course
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
Bouillabaisse des Nordens
15.60
with tuna aioli and toasted bread — as a small portion
estimate≈ 420 kcal30 g carbs
APPETIZERS
Organic Snails
17.60
Bio-Weinbergschnecken — classic with herb butter, oven-baked
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Truffled Goat Cream Cheesevegetarian
18.80
Getrüffelter Ziegenfrischkäse — on baked arugula with rapeseed honey and pink peppercorn brittle
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Homemade Smoked Salmon Strips
18.80
Streifchen vom selbstgeräucherten Lachs — on potato cream with homemade apple sour cream and baked white bread chips
estimate≈ 450 kcal28 g carbs
Caesar Salad
14.20
Unser Cäsar Salat — with crispy bacon, croutons, and Parmesan shavings — Small
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Caesar Salad
18.80
Unser Cäsar Salat — with crispy bacon, croutons, and Parmesan shavings — Large
estimate≈ 500 kcal18 g carbsdiabetes-friendly
Baked Mushroomsvegetarian
14.50
Gebackene Champignons — with garlic-basil sauce
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Two types of "Vitello"
19.60
Zweierlei „Vitello“ — classic with tuna sauce and with lime vinaigrette, radish green pesto, and tomato arugula
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67
Small Menu
Pear and Celery Cream Soup
Birnen-Selleriecremesuppe
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Cod under Potato-Rosemary Crust
Dorsch unter der Kartoffel-Rosmarinkruste auf Spitzkohl und Senf-Basilikumsauce — on pointed cabbage with mustard-basil sauce
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Caramelized Apple Stackvegetarian
Caramelisierter Scheiterhaufen von Äpfeln mit Vanilleeis — with vanilla ice cream
estimate≈ 480 kcal65 g carbsheavy 37
Small Menu
47.50
Kleines Menü — Pear-celery soup, cod with potato crust, caramelized apples
estimate≈ 1280 kcal122 g carbsheavy 34
MEAT
"Edel-Labskaus"
32.20
„Edel-Labskaus“ Medaillons vom Kalbsrücken in Jus mit Kräutermatjestatar und Spiegelei auf rote Beete-Kartoffelstampf, Gewürzgurke — veal loin medallions in jus with herb mayo tartare, fried egg on beet-potato mash, gherkin
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Poschritzer Farmer's Pan
18.80
Poschritzer Bauernpfanne — two Vienna sausages wrapped in mustard and bacon, beer-battered, with fried potatoes and remoulade
estimate≈ 850 kcal55 g carbs
Veal Loin Paillard
26.80
Paillard vom Kalbsrücken auf Rucolasalat in Tomatenvinaigrette, Kräuterpesto und Preiselbeersenf, Pinienkerne, Parmesan (auf Wunsch Baguette) — on arugula with tomato vinaigrette, herb pesto, cranberry mustard, pine nuts, and Parmesan
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Veal Liver with Veal Jus
26.80
Kalbsleber mit Kalbsjus auf Kartoffelstampf, gebackene Zwiebelringe, Apfelkompott nach „Oma's Rezept“ und Preiselbeersenf — on potato mash, baked onion rings, apple compote and cranberry mustard
estimate≈ 620 kcal38 g carbsbalanced 65
Original Wiener Schnitzel
32.60
Original Wiener Schnitzel mit Mecklenburger-Kartoffelsalat, Gurkensalat und Preiselbecreme — with Mecklenburger potato salad, cucumber salad, and cranberry cream
estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 72
Homemade Sauerfleisch
24.20
Selbstgemachtes Sauerfleisch vom gepökelten Eisbein mit Remouladensauce und Bratkartoffeln, Salatbouquet — cured pork knuckle with remoulade sauce, fried potatoes, and salad bouquet
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Braised "Irish Beef" cheeks
33.60
Geschmormtes Rinderbäckchen vom „Irish Beef“ mit Preiselbeerjus und Ingwermöhren auf Kartoffel-Sellerie-Püree — with lingonberry jus and ginger carrots on potato-celery puree
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
FISH
Fried cod in tempura beer batter
26.40
Backfisch vom Kabeljau im Tempura-Bierteig — with dill remoulade, fried potatoes and small cucumber salad
estimate≈ 850 kcal65 g carbs
Nordic Matjes variation
22.80
Variation von Matjes „nordisch“ aus eigener Fertigstellung — wasabi-ginger, colorful pepper, mediterranean, curry and herb matjes tartare, with fried potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Pickled fried herring
18.50
Eingelegter Brathering — with cucumber salad, fried potatoes and remoulade sauce
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 69
Zarzuela
32.80
„Zarzuela“ canarischer Eintopf mit Fischen- und Meeresfrüchten in Tomaten-Safran-Sauce — Canarian fish and seafood stew in tomato-saffron sauce with Papas Arrugadas and mojo verde/rojo
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
House-smoked salmon strips
28.80
Zwei selbstgeräucherte Lachsstremme — on horseradish potato puree with apple cream, herb pesto, lingonberry cream and nut bread
estimate≈ 610 kcal32 g carbsbalanced 73
Cod with potato-rosemary crust
28.80
Dorsch unter der Kartoffel-Rosmarinkruste — on Wittow-style pointed cabbage with mustard-basil sauce
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 78
Lothar's favorite dish
27.80
„Lothars“-Leibgericht — Cod with potato-pea mash, crispy onions and mustard cream sauce
estimate≈ 640 kcal42 g carbsdiabetes-friendlybalanced 73

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order baked mushrooms, truffled goat cheese, or caramelized apples with vanilla ice cream.

3 vegetarian and 0 vegan dishes out of 28

73dia
scoreestimate

Protein-rich dishes and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with moderate carbohydrates. Various fish and meat options are available.

20 diabetes-friendly · 28 dishes

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Practical

Address
Strandpromenade 5, 18609 Binz
Hours
not known yet
Contact
+493839331564
Sources
Overture Maps Places (CDLA-Permissive 2.0), strandhalle-binz.de/

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