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Cafe de la Poste - Biot, 24 Rue Saint-Sébastien

rue Saint-Sébastien 24, 06410 Biot

Closed now

caféFrench€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

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Assiette Méridionale
18.00
Marinated chickpeas with chorizo, pepper mechouia, tabbouleh
Spanish Ham Platter
19.00
ASSIETTE DE JAMBON ESPAGNOL
Baked Camembert Tartufata and Cured Ham
19.50
CAMEMBERT AU FOUR TARTUFATA ET JAMBON CRU — Served with toasted bread
Starters
Homemade Foie Gras
21.00
FOIE GRAS MAISON
Salmon Gravlax
17.50
SAUMON GRAVELAX
Plain Melonvegetarian
9.00
MELON NATURE — Vegetarian
Melon with Spanish Ham
16.50
MELON JAMBON ESPAGNOL
Salads
Beef Bo Bun Salad
18.50
SALADE BO BUN BŒUF — Chinese cabbage, bean sprouts, fresh mint, Chinese vermicelli, beef, one spring roll, grated carrots, peanuts
Tofu Bo Bun Saladvegetarian
19.50
SALADE BO BUN TOFU — Chinese cabbage, bean sprouts, fresh mint, Chinese vermicelli, tofu, one spring roll, grated carrots, peanuts, Vegetarian
Warm Goat Cheese and Bacon Salad
18.50
SALADE DE CHÈVRE CHAUD ET LARDONS — Country bread, tomatoes, goat cheese, walnuts and pine nuts, bacon, mesclun
Salade Niçoise
19.00
Lettuce, pepper, celery, onion, tuna, tomato, cucumber, olives, egg, anchovies
Italian Saladvegetarian
19.00
SALADE ITALIENNE — Heirloom tomatoes, mozzarella burrata, basil
The Sea
Japanese Style Tuna Satay
29.00
SATAY DE THON À LA JAPONAISE — Tuna loin, wakame, Japanese sauce, salad
Salmon Tartare
26.00
TARTARE DE SAUMON — Spring onion, sesame soy sauce, shallot, sesame oil
Sea Trilogy
33.00
TRILOGIE DE LA MER — Tuna tartare, salmon gravlax, Japanese style tuna satay
Sautéed Octopus
22.00
POÊLÉE DE POULPE — Garlic, red and yellow pepper, black olives, cherry tomatoes, pistou
Sea Bream Fillet, Sauce Vierge
26.50
FILET DE DAURADE, SAUCE VIERGE
Medium-Rare Tuna with 5 Spices
30.00
MI-CUIT DE THON AUX 5 ÉPICES, SAUCE SASHIMI, NOUILLES SAUTÉES — Sashimi sauce, sautéed noodles
Salmon Fillet, Sauce Vierge
26.00
PAVÉ DE SAUMON, SAUCE VIERGE
Provençale Prawns
34.00
GAMBAS À LA PROVENÇALE — Cherry tomato sauce, olive oil, garlic, basil
MARKET FISH
36.00
LES POISSONS DU MARCHÉ — Depending on arrival: Gilt-head bream or Sea bass (+/- 600gr)
The Land
CLASSIC BEEF TARTARE
19.50
TARTARE DE BOEUF CLASSIQUE — Served with fries and salad
ITALIAN BEEF TARTARE
20.50
TARTARE DE BŒUF ITALIEN — Sun-dried tomatoes, Grana Padano shavings, pesto, served with fries and salad
GRILLED RIBEYE, PEPPER SAUCE
28.50
ENTRECÔTE GRILLÉE, SAUCE AU POIVRE — Fries and salad
PAN-SEARED VEAL CHOP WITH TARAGON JUS (300gr)
29.00
CÔTE DE VEAU POÊLÉE ET SON JUS D’ESTRAGON (300gr) — Baby potatoes
HOMEMADE BEEF BURGER
19.50
HAMBURGER DE BOEUF MAISON — Homemade bread, homemade BBQ sauce, lettuce, tomato, onions, steak, cheese, fries and salad
LAMB CUTLETS WITH HERBES DE PROVENCE
27.50
CÔTELETTES D’AGNEAU AUX HERBES DE PROVENCE — Baby potatoes
Gnocchi
TRUFFLE POTATO GNOCCHI, PARMESAN CREAMvegetarian
18.50
GNOCCHIS DE POMMES DE TERRE PARFUMÉS À LA TRUFFE, CRÈME DE PARMESAN — Vegetarian
POTATO GNOCCHI WITH PISTOUvegetarian
18.00
GNOCCHIS DE POMMES DE TERRE AU PISTOU — Olive oil, basil, pine nuts, fresh tomatoes, parmesan, Vegetarian
Children's Menu
Children's Menu (-12 years)
12.50
Menu enfant (-12 ans) — Fresh salmon with rice, beef patty with fries or nuggets with fries, choice of syrup, ice cream or compote
Desserts
CAFÉ GOURMAND
10.00
DESSERT / TART OF THE DAY
8.50
DESSERT / TARTE DU JOUR
CRÈME BRÛLÉE
8.00
ORANGE FRENCH TOAST
8.00
PAIN PERDU À L’ORANGE
TIRAMISU
8.50
BROWNIE
8.00
FRESH FRUIT SALADvegan, vegetarian
8.50
SALADE DE FRUITS FRAIS
ICE CREAM COMPOSITIONS WITH ALCOHOL
11.00
GLACES COMPOSÉES AVEC ALCOOL
ICE CREAM COMPOSITIONS
10.00
GLACES COMPOSÉES — Peach or strawberry Melba, chocolate or coffee léigeios, dame blanche
ICE CREAM OR SORBETS
6.00
GLACES OU SORBETS — 2 or 3 scoops

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Practical

Address
rue Saint-Sébastien 24, 06410 Biot
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun—
ouvert tous les jours sauf les lundis. du mardi après-midi au dimanche soir
Contact
+33489685247 tvpiel@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), cafedelapostebiot.com/
Record
completeness 83 %, confidence 80 %

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