L'Atelier 67
Route Dolines Les Bouillides Carrefour De L Eganaude, 06410 Biot
Closed now · opens 07:30
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Vegetarian Side
Arborio Risottovegetarian
18.50
LE RISOTTO ARBORIO — Italian risotto rice cooked with seasonal vegetables and Grana Padano
estimate≈ 620 kcal75 g carbsbalanced 72
Tofu Wokvegan
18.50
LE WOK DE TOFU — Chinese noodles, vegetables, soy-marinated tofu cubes, peanuts and coriander
estimate≈ 680 kcal65 g carbsbalanced 84
Tofu Skewervegetarian
17.50
LA BROCHETTE DE TOFU — Soy, honey and sesame marinade, seasonal vegetable wok and Thai rice
estimate≈ 610 kcal70 g carbsbalanced 73
Plant-Based Cordon Bleuvegetarian
18.50
CORDON BLEU VEGETAL — Wheat and pea proteins, vegan ham, melted cheese, served with basil tagliatelle
estimate≈ 720 kcal60 g carbsbalanced 84
Green Bagelvegan
18.50
LE GREEN BAGEL — Bagel, avocado puree, green lentil patty, zucchini, spinach and mint
estimate≈ 580 kcal62 g carbsbalanced 80
Vegan Burgervegan
17.50
LE VEGAN BURGER — Soy and wheat steak, peppers, tomatoes, romaine lettuce, red onion, sesame sauce in a bun
estimate≈ 750 kcal65 g carbsbalanced 70
Salads and Plates
Caesar Salad
17.50
LA CAESAR SALAD — Choice of chicken or sautéed prawns, romaine lettuce, Grana Padano, croutons and parmesan crisp
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 78
Buddha Bowl
18.50
LE BUDDHA BOWL — Choice of salmon or chicken, quinoa, tomatoes, carrots, cucumber, avocado, bean sprouts, pickled onions and mesclun
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 95
L'Atelier Club Sandwich
18.50
LE CLUB SANDWICH DE L’ATELIER — Grilled chicken breast, toasted whole wheat bread, lettuce, tomatoes, eggs, bacon and homemade mayonnaise
estimate≈ 920 kcal78 g carbs
Two-Salmon Tartare
19.50
LE TARTARE AUX 2 SAUMONS — Smoked salmon and fresh gravlax salmon, guacamole, chive cream cheese, served with homemade fries
estimate≈ 850 kcal62 g carbsbalanced 66
Bistro-Style Beef Tartare
18.50
LE TARTARE DE BOEUF FACON BISTROT — Beef prepared fresh or seared, served with capers and fresh fries
estimate≈ 820 kcal58 g carbs
Beef Carpaccio XXL
19.50
CARPACCIO DE BOEUF XXL — Thin slices of beef, arugula, mushrooms, artichoke, cherry tomatoes, red onions, Grana Padano
estimate≈ 880 kcal60 g carbsbalanced 65
Smoked Salmon Bagel
18.50
BAGEL AU SAUMON FUME — Smoked salmon, avocado, cucumber, iceberg lettuce, dill cream, fries and mixed salad
estimate≈ 810 kcal68 g carbsbalanced 68
Terroir Salad
18.50
LA SALADE TERROIR — Grilled chicken, warm goat cheese, smoked duck breast, poached egg, mesclun and raw vegetables
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 78
Californian Plate
17.50
ASSIETTE CALIFORNIENNE — Prawns, smoked salmon, crab meat, grapefruit supreme, avocado, mesclun, guacamole and whole wheat toast
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 83
Main Courses
Two-Salmon Tagliatelle
18.50
TAGLIATELLE AUX 2 SAUMONS — Fresh salmon cubes and smoked salmon strips, dill cream sauce with Grana Padano
estimate≈ 780 kcal52 g carbsbalanced 68
Beef or Duck Wok
19.50
LE WOK DE BOEUF OU DE CANARD — Ginger marinated, crunchy vegetables, peanuts, Chinese noodles and fresh coriander
estimate≈ 690 kcal62 g carbsbalanced 84
Coconut Chicken Satay
18.50
LE POULET SATAY COCO — Grilled chicken breast in satay sauce, coconut milk and coriander, served in a bamboo basket
estimate≈ 640 kcal55 g carbsbalanced 71
L'Atelier Burger
17.50
LE BURGER DE L’ATELIER — 180g butcher-style beef, caramelized onions, melted cheddar, tomato and romaine lettuce
estimate≈ 1100 kcal85 g carbs
Italian Burger
18.50
LE BURGER ITALIEN — 180g butcher-style beef, caramelized onions, mozzarella, basil, grilled eggplant, pesto ligure
estimate≈ 1150 kcal82 g carbs
Le Burger Nordique
19.50
Grilled salmon fillet, salad, red onions, smoked salmon, tartare sauce and fries
estimate≈ 950 kcal65 g carbs
Chicken Burger
18.50
Breaded chicken steak, avocado, smoked bacon, cheddar, red onions, coleslaw and fresh fries
estimate≈ 1050 kcal70 g carbs
L’Incontournable Oreille d’Éléphant
22.50
XXL veal scallop, Milanese style breaded, served with tagliatelle
estimate≈ 880 kcal75 g carbs
Plancha
La Tagliata de Boeuf
22.50
Seared and thinly sliced ribeye on arugula, pine nuts and Grano Padano shavings with fries
estimate≈ 820 kcal45 g carbs
Le Magret de Canard Grillé
23.50
Grilled duck breast with balsamic shallot reduction, grilled vegetables and herbed mashed potatoes
estimate≈ 680 kcal35 g carbsbalanced 78
Brochette Mix Grill
23.50
Marinated beef, chicken fillet, duck breast, homemade fries and béarnaise sauce
estimate≈ 920 kcal48 g carbs
L’Entrecote Juste Grillée
22.50
Grilled ribeye served with fresh fries, salad or grilled vegetables, and pepper or blue cheese sauce
estimate≈ 850 kcal42 g carbs
Fishmonger
La Longe de Cabillaud
21.50
Cod loin with sauce vierge and pine nuts, served with panisse fries and vegetable tagliatelle
estimate≈ 620 kcal55 g carbsbalanced 79
Le Tataki de Thon Rouge
23.50
Medium-rare marinated tuna with sesame seeds, crunchy vegetables and Thai rice
estimate≈ 650 kcal60 g carbsbalanced 77
Fish & Chips
18.50
Fried cod fillet in a light crispy batter, served with salad, homemade fries and tartare sauce
estimate≈ 980 kcal75 g carbs
Le Pavé de Saumon
21.50
Salmon fillet marinated in soy sauce, medium-rare, served with Thai rice
estimate≈ 610 kcal55 g carbsbalanced 73
Dessert Corner
Crème Brûlée
6.00
LA CRÈME BRULÉE A LA VANILLE — Vanilla
estimate≈ 320 kcal28 g carbsheavy 42
Le Café Gourmand de l’Atelier
7.50
estimate≈ 450 kcal50 g carbsheavy 31
Philadelphia & Speculoos Cheesecake
6.00
LE CHEESECAKE PHILADELPHIA ET SPECULOS
estimate≈ 480 kcal38 g carbsheavy 30
Le Mini Gourmand
4.50
Accompanied by a mini crème brûlée
estimate≈ 220 kcal20 g carbs
Le Tiramisù della Mama
6.00
estimate≈ 420 kcal32 g carbsheavy 39
Ice Cream
6.00
DU COTÉ DES GLACES — 2 scoops: Vanilla, Chocolate, Strawberry, Coffee or Pistachio
estimate≈ 300 kcal35 g carbs
La Panna Cotta de l’Atelier
6.00
With salted butter caramel or red fruit coulis
estimate≈ 350 kcal30 g carbsheavy 42
Sorbetsvegan
6.00
DU COTÉ DES SORBETS — Flavors: Vine Peach, Lemon, Lime, Raspberry or Pear
estimate≈ 180 kcal40 g carbsheavy 32
Chocolate Mousse
6.00
LA MOUSSE AU CHOCOLAT AU TOBLERONE — With Toblerone
estimate≈ 450 kcal30 g carbsheavy 34
Affogato
7.50
2 scoops of Stracciatella ice cream, whipped cream and espresso
estimate≈ 380 kcal32 g carbsheavy 34
Lemon Meringue Tart on Breton shortbread
6.00
LA TARTE AU CITRON MERINGUÉE SUR SABLÉ BRETON
estimate≈ 450 kcal48 g carbsheavy 31
L'Atelier's Iced Nougat
6.00
LE NOUGAT GLACÉ DE L’ATELIER
estimate≈ 320 kcal35 g carbs
Chocolate Fondant with Nutella center
6.00
LE MOELLEUX CHOCOLAT AU COEUR DE NUTELLA
estimate≈ 550 kcal45 g carbsheavy 30
Fresh Fruit Saladvegan
6.00
LA SALADE DE FRUITS FRAIS — Accompanied by a vine peach sorbet
estimate≈ 180 kcal38 g carbsheavy 43
Is this menu still right?
67veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
A dedicated vegetarian section offers dishes like the vegan burger and risotto arborio. The green bagel is also vegan. Other menu items mostly consist of meat and fish.
8 vegetarian and 5 vegan dishes out of 45
39dia
scoreestimate
scoreestimate
Choose salads or grilled meats
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Most dishes contain high carbohydrates. Salads and grilled proteins are the best options.
4 diabetes-friendly · 45 dishes
Reviews
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Practical
- Address
- Route Dolines Les Bouillides Carrefour De L Eganaude, 06410 Biot
- Hours
- Mon07:30–15:00Tue07:30–15:00Wed07:30–15:00Thu07:30–15:00Fri07:30–15:00Sat—Sun—
- Contact
- +33492900747
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), atelier67.fr/
- Record
- completeness 83 %, confidence 80 %