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Zum Ritter - Birgland, Eckeltshof

Eckeltshof 8, 92262 Birgland

Open now · until 23:00

€€€€
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Menu

Source: the restaurant's website, read on 23 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 23 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups
Wild Mushroom Soup
7.80
Waldpilz-Suppe mit Croutons — with croutons
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Clear Beef Consommé
7.80
Klare Rinder-Consommé mit Grießnockerl und Sherry — with semolina dumplings and sherry
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 70
Pumpkin Cream Soupvegetarian
7.80
Kürbiscremesuppe mit -kernen und seinem Öl — with pumpkin seeds and pumpkin oil
estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 70
Appetizers
Lamb Fillets
18.00
Lammfilets mit Knoblauch gebraten an Salat — fried with garlic, served with salad
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Pink Duck Breast
17.80
Rosa Entenbrustscheiben mit Pilzen und Salat — with mushrooms and salad
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Roe Deer Back
18.00
Rehrückenscheiben – heimische Jagd – — local game, with elderflower-apple jelly and salad
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70
Tagliatelle
18.00
Feine Bandnudeln mit frischem Trüffel — with fresh truffle
estimate≈ 450 kcal55 g carbs
Shrimp Cocktail
17.50
Shrimps-Cocktail mit Melone und hausgemachter Cocktail-Sauce — with melon and homemade cocktail sauce
estimate≈ 280 kcal18 g carbs
Grilled Beef Fillet
18.80
Rinderfilet-Scheiben vom Grill mit Salat und Parmesanschnitz — with salad and Parmesan crisp
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Quail
17.50
Ausgelöste Wachtel mit -Spiegelei und Salat — with fried egg and salad
estimate≈ 340 kcal7 g carbsdiabetes-friendlybalanced 67
Main Course
Wiener Schnitzel
17.80
Schweineschnitzel „Wiener Art“ mit Pommes und Salat — with fries and salad
estimate≈ 950 kcal75 g carbs
Pork Loin with Plums
26.00
Zwetschgenlende mit Madeira-Rahmsauce — with Madeira cream sauce, potato pancakes and salad
estimate≈ 780 kcal50 g carbsbalanced 72
Turkey Fricassee
23.00
Putengeschnetzeltes in Curry-Rahm und Jasmin-Reis — in curry cream with jasmine rice
estimate≈ 720 kcal65 g carbsbalanced 67
Sage Pork Schnitzel
23.80
Salbeischnitzel vom Schwein mit Eckeltshofer Landschinken und Salbei gebraten dazu hausgemachte Spätzle und Salat — with Eckeltshofer country ham, homemade spätzle and salad
estimate≈ 850 kcal55 g carbsbalanced 69
Veal Goulash
25.50
Kalbsgulasch im Backofen geschmort dazu hausgemachte Spätzle — oven-braised with homemade spätzle
estimate≈ 750 kcal60 g carbsbalanced 73
Rump Steak
32.00
Rumpsteak mit Meerrettichkruste Portweinjus Rahmwirsing und gebratene Kartoffeln — with horseradish crust, port wine jus, creamed cabbage and fried potatoes
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
Grilled Veal Fillet
34.00
Kalbsfilet vom Grill mit Madeira-Sauce Reibekuchen und wilder Broccoli — with Madeira sauce, potato pancakes and wild broccoli
estimate≈ 740 kcal40 g carbsdiabetes-friendlybalanced 73
Beef and Veal Fillet Tips
32.00
Filetspitzen von Rind und Kalb auf Cognac-Pfeffer-Sauce hausgemachte Spätzle und Rahmwirsing — with cognac pepper sauce, homemade spätzle and creamed cabbage
estimate≈ 780 kcal50 g carbsbalanced 72
Dumpling Triovegetarian
19.00
Knödel-Tris – Spinat / Kürbis / Käse mit Gemüsebutter und Parmesan — spinach, pumpkin, cheese with vegetable butter and Parmesan
estimate≈ 650 kcal60 g carbsbalanced 74
Strozzaprettivegetarian
18.00
Strozzapretti in Gorgonzola-Rahm mit Gartenbirne und Birgland-Walnuss — in Gorgonzola cream with garden pear and Birgland walnut
estimate≈ 720 kcal65 g carbs
Fish Dishes
Brown Troutpescatarian
28.00
Bachsaibling – von der Regelsmühle – im Ganzen mit Kräutern im Ofen gebraten dazu Salat und Hahnbacher Kartoffeln — oven-baked whole with herbs, served with salad and Hahnbacher potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Homemade Sweets
Palatschinken
10.50
Palatschinken mit Quark Rumrosinen und Eis gefüllt — filled with quark, rum raisins and ice cream
estimate≈ 750 kcal85 g carbsheavy 32
Poire Helene
9.00
Birne Helene — with rum-croquant and vanilla ice cream, garden pear and Belgian chocolate
estimate≈ 580 kcal55 g carbsheavy 33
Vanilla Ice Cream
9.80
Vanille-Eis mit Portwein-Zwetschgen und Sahne — with port wine plums and cream
estimate≈ 420 kcal45 g carbsheavy 35
Herbstgeflüster
9.80
„Herbstgeflüster“ gebranntes Mandeleis mit süßem Kürbis und Nüssen — burnt almond ice cream with sweet pumpkin and nuts
estimate≈ 510 kcal40 g carbs
Chocolate Mousse
12.80
Schokoladen-Mousse von der Valrhona Schokolade mit Cognac verfeinert dazu Kornapfel-Kompott und Vanille-Eis — Valrhona chocolate refined with cognac, served with apple compote and vanilla ice cream
estimate≈ 680 kcal50 g carbsheavy 25
Crème brûlée
11.80
Creme brûlée – mit echter Vanille aus Madagaskar – mit Portwein-Zwetschge und Mango-Eis — with real Madagascar vanilla, port wine plums and mango ice cream
estimate≈ 550 kcal48 g carbsheavy 30

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order pumpkin cream soup, a trio of dumplings, or strozzapretti with gorgonzola and walnuts. The rest of the menu consists mainly of meat and game.

3 vegetarian and 0 vegan dishes out of 27

60dia
scoreestimate

Carb-aware options at Zum Ritter

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based appetizers. Several main courses with vegetables are available.

11 diabetes-friendly · 27 dishes

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Practical

Address
Eckeltshof 8, 92262 Birgland
Hours
Monclosed
Tueclosed
Wed09:00–14:30, 17:00–23:00
Thu09:00–14:30, 17:00–23:00
Fri09:00–14:30, 17:00–23:00
Sat09:00–23:00
Sun09:00–23:00
Warme Küche Mi - Sa 11:30 – 14:00 Uhr, 17:00 – 21:00 Uhr. Warme Küche So 11:30 – 14:00 Uhr, 17:00 – 20:00 Uhr
Contact
+499157394 info@ritter-eckeltshof.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), ritter-eckeltshof.de/
Record
completeness 83 %, confidence 80 %

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