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Gasthaus Laurer

Sunzendorf 2/1/2, 92262 Birgland

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH ON SUN.- AND PUBLIC HOLIDAYS
Schweinebraten
13.80
CHWEINEBRATEN VOM ALS UND AUCH — with potato dumpling
estimate≈ 850 kcal45 g carbs
Nuspriges Chäuferl
17.80
with potato dumpling
estimate≈ 920 kcal45 g carbs
Nusprige Pfefferhaxe
17.80
NUSPRIGE FEFFERHAXE — with potato dumpling
estimate≈ 980 kcal45 g carbs
Auerbraten
18.90
AUERBRATEN VOM IRGLÄNDER IO CHSEN — from Birgländer organic beef, with potato dumpling
estimate≈ 780 kcal45 g carbsbalanced 66
Mixed side saladvegetarian
4.50
GEMISCHTER BEILAGENSALAT
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
OUR SCHMANKERL MENU
Menu 68
68.00
Menü 68 — Rye sourdough bread with caraway lard, Mongdratzerl, melon ginger soup with spicy carrot crostini, grilled octopus
estimate≈ 1400 kcal110 g carbsheavy 31
New Year's Eve Menu 2026
Galantine of Label Rouge guinea fowl
Galantine vom Label Rouge Perlhuhn — Black truffle, pistachio, Beerenauslese jelly
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Essence of local venison
Essenz vom heimischen Reh — Laurer Gin, cranberry maultäschchen
estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 71
Roulade of salmon trout and pike-perchpescatarian
Roulade von Lachsforelle und Zander — Creamy Riesling cabbage, Pernod foam
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Braised Flat Iron from Birgländer organic beef
Geschmortes Flat Iron vom Birgländer Bio Rind — Port wine-cassis jus, baked curd-semolina slice, shredded Brussels sprouts in nut butter
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 78
Valrhona chocolate ganache tart
Valrhona-Schokoladen-Ganache-Tarte — Fleur de sel, cold-pressed Jordan-Spätlese olive oil, marinated kumquats
estimate≈ 480 kcal35 g carbsheavy 40
5-course menu
89.00
5-Gang-Menü
estimate≈ 2200 kcal180 g carbsheavy 29
Optional Refinements & Additional Courses
Irish rock oysterpescatarian
4.50
Irische Felsenauster — Shallot-raspberry vinaigrette & pumpernickel
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 69
Orange sorbetvegan
8.50
Orangen-Sorbet — Poured at the table with 2021 Dönhoff Blanc de Blancs Sekt
estimate≈ 180 kcal25 g carbsheavy 39
Cheese course: Délice de Bourgogne in pistachio crustvegetarian
12.50
Käsegang: Délice de Bourgogne im Pistazienmantel — Marinated Williams pear chutney & fruit bread
estimate≈ 420 kcal25 g carbs
New Year's Eve Menu (Vegetarian) 2026
Terrine of creamy goat cheese & pickled pearvegetarian
Terrine vom cremigen Ziegenkäse & eingelegter Birne — Black truffle, pistachio, Beerenauslese jelly
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Essence of roasted root vegetablesvegetarian
Essenz von geröstetem Wurzelgemüse — Laurer Gin, cranberry maultäschchen
estimate≈ 240 kcal25 g carbsdiabetes-friendlybalanced 77
Savoy cabbage roulade with chestnutsvegetarian
Wirsingroulade mit Maronen — Creamy Riesling cabbage, Pernod foam
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 70
Braised king oyster mushroom in buckwheat galettevegetarian
Geschmorter Kräuterseitling in der Buchweizen-Galette — Port wine-cassis jus, baked curd-semolina slice, shredded Brussels sprouts in nut butter
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 74
5-course menuvegetarian
79.00
5-Gang-Menü
estimate≈ 1800 kcal160 g carbsheavy 29
Starters
Velvety chestnut cream soupvegetarian
Samtige Maronenschaumsuppe
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Filo rolls of sautéed wild mushroomsvegetarian
Filo-Röllchen von gebratenen Waldpilzen — Fresh thyme
estimate≈ 320 kcal28 g carbs
House-cured salmon in citrus-juniper brinepescatarian
Hausgebeizter Lachs in Zitrus-Wacholder-Beize — Smoked buttermilk, dill oil, mustard caviar, nori-tapioca cracker
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Main Courses
Crispy fried duck
Knusprig gebratene Landente — Fine roasting gravy, potato & rye bread dumplings, apple red cabbage
estimate≈ 850 kcal65 g carbs
Freshly baked festive goose
16.00
Ofenfrische Festtagsgans — Fine roasting gravy, potato & rye bread dumplings, apple red cabbage
estimate≈ 950 kcal65 g carbs
Tender braised venison saddle from Hartmannshofer hunt
Zart geschmorte Rehkeule aus der Hartmannshofer Jagd — Burgundy jus, potato & rye bread dumplings, apple red cabbage, wild cranberries
estimate≈ 780 kcal60 g carbsbalanced 67
Tender pork fillet
Zartes Schweinefilet — Cognac pepper cream sauce, truffled potato cakes, sautéed bimi broccoli
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Pink roasted beef fillet
16.00
Rosa gebratenes Rinderfilet — Rich port wine jus, truffled potato cakes, sautéed bimi broccoli
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Homemade beetroot and goat cheese raviolivegetarian
Hausgemachte Rote-Bete-Ziegenkäse-Ravioli — Horseradish foam, caramelized walnuts
estimate≈ 620 kcal55 g carbsbalanced 69
Dessert
Christstollen parfait
Parfait vom Christstollen — Rosehip sauce, toasted almonds
estimate≈ 550 kcal50 g carbsheavy 30
Menu Price
3-course menu
52.00
3-Gang-Menü
estimate≈ 1600 kcal120 g carbsheavy 21
Main Dishes
Beef roulades
Rinderrouladen
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Schäufele from the wood-fired oven
Schäufele aus dem Holzofen
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Sauerbraten
estimate≈ 700 kcal30 g carbsbalanced 69
Slow-braised red deer and roe deer
langsam Geschmortes von Hirsch und Reh
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
Poularde with homemade tagliatelle
Poularde mit hausgemachten Tagliatelle, Nebenkohlrabi und Ziegenjoghurt — Kohlrabi and goat yogurt
estimate≈ 680 kcal60 g carbsbalanced 85
Ravioli with white bean filling and Amalfi lemonvegetarian
Ravioli mit Weiße Bohnen-Füllung und Amalfi-Zitrone
estimate≈ 580 kcal65 g carbsbalanced 90
Skin-fried Label Rouge salmonpescatarian
auf der Haut gebratenen Label-Rouge-Lachs auf gedämpftem Venere-Reis mit geräuchertem Kartoffelschaum und grünem Spargel — Steamed Venere rice, smoked potato foam and green asparagus
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Menus
Schmankerl menu (3 courses)
44.00
Schmankerl-Menü (3 Gänge)
estimate≈ 1400 kcal100 g carbsheavy 23
Schmankerl menu (4 courses)
58.00
Schmankerl-Menü (4 Gänge)
estimate≈ 1700 kcal120 g carbsheavy 21

Is this menu still right?

68veggie
scoreestimate

Refined vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian main courses include ravioli with white bean filling and Amalfi lemon or beet-goat cheese ravioli. The restaurant also offers a vegetarian five-course menu featuring savoy cabbage rolls with chestnuts.

12 vegetarian and 1 vegan dishes out of 40

74dia
scoreestimate

Protein-heavy options available

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several low-carb protein mains. Most traditional side dishes are high-carb dumplings.

18 diabetes-friendly · 40 dishes

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Practical

Address
Sunzendorf 2/1/2, 92262 Birgland
Hours
Monclosed
Tueclosed
Wed17:00–22:00
Thu11:30–14:30, 17:00–22:00
Fri11:30–14:30, 17:00–22:00
Sat11:30–14:30, 17:00–22:00
Sun11:30–15:00, 17:00–21:00
Ruhetag: Montag & Dienstag (außer an Feiertagen). Warme Küche: Mittwoch 17-20:30, Donnerstag 11:30-14:00 & 17-20:30, Freitag und Samstag 11:30-14:00 & 17-21:00, Sonntag 11:30-14:15 & 17-20:00
Contact
+499666276
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthaus-laurer.com/
Record
completeness 83 %, confidence 79 %

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