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Halbstück

Hollergasse 2, 67281 Bissersheim

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Christian’s Fischsuppe „Façon Bouillabaisse“
29.00
as a starter with fish fillet, garlic croutons and sauce rouille
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Christian’s Fischsuppe „Façon Bouillabaisse“
49.00
as a main course with five different types of fish served separately
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 75
Oysters Fin de Claire „Excellence“
4.50
Austern Fin de Claire „Excellence“
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Baked scallop
12.50
Überbackene Jakobsmuschel mit Spinat, Champignons und Emmentaler — with spinach, mushrooms and Emmental
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Octopus carpaccio
26.00
Pulpocarpaccio — lemon-olive vinaigrette, pumpkin confit in herb oil, Styrian pumpkin seed oil, arugula
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Slice of pink-roasted veal tafelspitz
28.00
Tranche vom rosa gebratenen Kalbstafelspitz — cream of Frankfurt green sauce, autumn salad
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Monkfish tournedos
38.00
Tournedos vom Seeteufel — grilled collard greens and mashed potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Label Rouge salmon
36.00
Label Rouge Lachs — forest mushroom cream, spinach and ribbon noodles
estimate≈ 720 kcal45 g carbs
Venison Ravioli „Raviowild“
19.50
Reh Ravioli „Raviowild“ — classic, baked with a game bolognese
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 73
Venison Ravioli „Raviowild“
26.00
Reh Ravioli „Raviowild“ — Surf & Turf with prawns and lobster sauce
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Veal cutlet
42.00
Kalbskotelette — cream sauce, gnocchi
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 69
Poulet Jaune from Burgundy
39.00
Poulet Jaune aus dem Burgund — tarragon cream, risotto
estimate≈ 680 kcal48 g carbsbalanced 75
Desserts
Tartelette du jour
12.50
with vanilla ice cream
estimate≈ 450 kcal48 g carbsheavy 34
Dessert variation „Cafe Gourmand“
18.50
Dessertvariation „Cafe Gourmand“ — served with an espresso
estimate≈ 520 kcal55 g carbsheavy 28
Cheese selection from our affineur in Alsace
15.50
Käse Auswahl von unserem Reifmeister aus dem Elsass — with salted butter from Normandy and fruit compote
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Starter
Seafood tartlet „Tièle du Sète“
Meeresfrüchte-Törtchen „Tièle du Sète“ — served on an octopus ragout and small salad
estimate≈ 380 kcal28 g carbs
Vosges quail breast
Brust von der Vogesen-Wachtel — on sauerkraut with port wine jus
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Lukewarm lentil saladvegetarian
Lauwarmer Linsensalat — with falafel and wild herb salad
estimate≈ 340 kcal28 g carbsbalanced 75
Main Courses
Pink-roasted duck breast
Rosa gebratene Entenbrust — served with plum polenta
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Filet of Dorade Royal
Filet von der Dorade Royal — with risotto and parsley pesto
estimate≈ 610 kcal42 g carbsdiabetes-friendlybalanced 75
Plum Polentavegetarian
Pflaumen-Polenta — with fried oyster mushrooms
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 71
Wild Ravioli „Raviowild“
Wild Ravioli „Raviowild“ mit Mozzarella überbacken — baked with mozzarella in basil cream, braised cherry tomatoes and arugula
estimate≈ 650 kcal55 g carbsbalanced 69
Desserts
Grape Bread Pudding
Trauben-Brotpudding — with vanilla sauce
estimate≈ 550 kcal70 g carbsheavy 42
Cheese Variation
Käse-Variation — with butter and fruit compote
estimate≈ 480 kcal20 g carbs
Menus
3-Course Menu
49.00
3-Gang Menü — starter, main course, dessert
estimate≈ 1400 kcal120 g carbsheavy 37
4-Course Menu
60.00
4-Gang Menü — starter, 2 main courses, dessert
estimate≈ 1700 kcal140 g carbsheavy 33
5-Course Menu
73.00
5-Gang Menü — 2 starters, 2 main courses, dessert
estimate≈ 1900 kcal150 g carbsheavy 33

Is this menu still right?

41veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a lukewarm lentil salad with falafel or a plum polenta with oyster mushrooms. The rest of the menu consists of fish and meat.

2 vegetarian and 0 vegan dishes out of 27

77dia
scoreestimate

Protein rich fish and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich options. The fish soup and oysters have low carbohydrate counts.

15 diabetes-friendly · 27 dishes

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Practical

Address
Hollergasse 2, 67281 Bissersheim
Hours
Mon17:30–22:00
Tueclosed
Wed12:00–15:00, 18:00–23:00
Thu12:00–15:00, 18:00–23:00
Fri12:00–15:00, 18:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Monday: only Tapas. Feiertage (Holidays): 12:00-22:00. Küchenschluss (Kitchen closes) 21:00 Uhr
Contact
+4963599459211 info@halbstueck.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), halbstueck.de/
Record
completeness 83 %, confidence 80 %

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