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Brasserie José

Vissersstraat 18, 8370 Blankenberge

Closed now · opens Thu 17:30

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Bouillabaisse with shellfish
18.00
Bouillabaisse aux coquillages — toast – rouille
estimate≈ 420 kcal28 g carbs
Artisan shrimp croquettes “Werftje”
19.00
Croquettes artisanales aux crevettes “Werftje” — fried parsley – lemon
estimate≈ 550 kcal35 g carbs
Gambas à la plancha
18.00
sun-dried tomato tartare / zucchini – rouille
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 76
Oysters 3 pieces
12.00
Huîtres 3 pièces
estimate≈ 90 kcal5 g carbsdiabetes-friendlybalanced 75
Oysters 6 pieces
22.00
Huîtres 6 pièces
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
Oysters 12 pieces
42.00
Huîtres 12 pièces
estimate≈ 360 kcal20 g carbsdiabetes-friendlybalanced 79
Seared scallops
22.00
Saint-Jacques juste saisies — cauliflower cream – mousseline
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Beef Carpaccio
20.00
Carpaccio de bœuf — Parmesan – truffle cream – pine nuts – arugula
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Main Courses
Irish “Hereford” ribeye
34.00
Côte de bœuf irlandaise “Hereford” nature — fresh fries – crisp salad
estimate≈ 1100 kcal65 g carbs
“Hereford” steak
32.00
Steak “Hereford” nature — fresh fries – crisp salad
estimate≈ 950 kcal65 g carbs
“Hereford” entrecote
38.00
Entrecôte “Hereford” nature — fresh fries – crisp salad (for 2 people)
estimate≈ 1300 kcal65 g carbs
Hand-cut beef tartare
32.00
Tartare de bœuf coupé à la main — pickled vegetables – quail egg – fresh fries
estimate≈ 880 kcal62 g carbs
Pan-seared cod loin on the skin
32.00
Dos de cabillaud poêlé sur peau — vegetable julienne – mussel jus
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Pan-seared “Mowi” salmon on the skin
34.00
Saumon “Mowi” poêlé sur peau — green asparagus – mousseline – shellfish – puree
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Sole meunière
fresh fries – parsley – crisp salad
estimate≈ 850 kcal65 g carbsbalanced 66
Pan-seared sole fillets
32.00
Filets de solettes poêlés — homemade tartar sauce – fresh fries – crisp salad
estimate≈ 820 kcal65 g carbsbalanced 67
Vegetarian alternativesvegetarian
26.00
Alternatives végétariennes selon le marché — according to the market
estimate≈ 600 kcal50 g carbsbalanced 74
Sauces
3.00
Sauces : Sauce au poivre / Sauce aux champignons / Sauce béarnaise — pepper sauce / mushroom sauce / béarnaise sauce
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Desserts
Crème brûlée
11.00
estimate≈ 420 kcal32 g carbsheavy 39
Moelleux and vanilla ice cream
13.00
Moelleux et glace à la vanille
estimate≈ 650 kcal68 g carbsheavy 26
Dame Blanche
11.00
Dame Blanche avec une sauce au chocolat chaud — with warm chocolate sauce
estimate≈ 450 kcal55 g carbsheavy 37
Apple Tart
13.00
Tarte aux pommes, glace à la vanille et caramel — with vanilla ice cream and caramel
estimate≈ 620 kcal75 g carbsheavy 27
Sabayon
13.00
Sabayon et glace à la vanille — with vanilla ice cream
estimate≈ 510 kcal45 g carbsheavy 29

Is this menu still right?

19veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course based on the market. The rest of the menu consists of meat and fish such as Côte de bœuf and sole meunière.

1 vegetarian and 0 vegan dishes out of 23

67dia
scoreestimate

Low carb Belgian and French dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several high-protein options. The fish dishes contain relatively few carbohydrates.

9 diabetes-friendly · 23 dishes

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Practical

Address
Vissersstraat 18, 8370 Blankenberge
Hours
Mon17:30–00:00
Tueclosed
Wedclosed
Thu17:30–00:00
Fri17:30–00:00
Sat17:30–00:00
Sun17:30–00:00
Wednesday, Thursday and Sunday kitchen open until 21:45. Friday and Saturday kitchen open until 22:30
Contact
+3250690708 contact@brasseriejose.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasseriejose.be/shake/
Record
completeness 83 %, confidence 80 %

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