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Locusta Restaurant

130 Avenue du 11 Novembre, 33290 Blanquefort

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To start
Beef
27.00
Beef Tartare with Truffled Muffin and Foie Gras — Just snacked and served rare, Truffled Bread Muffin and Grated Dried Foie Gras, A few sprigs of watercress and short Porto juice
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Foie Gras
26.00
Foie Gras with Hazelnut Crumble — Semi-cooked with « Belem » Pepper and Cranberry Juice reduction Hazelnut Crumble and Persimmon marinated in « Amaretto »
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Cepe Mushroomvegetarian
24.00
Creamy Cepe Mushroom Soup — Creamy Soup, Butternut Melting with Lime Zest, Grapes marinated with Lillet and Chestnut Chest, Red Onion pickles
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 66
Normandy N°2 Oysters from Saint Vaastpescatarian
20.00
Normandy Oysters
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
To follow
Scallops
29.00
Roasted Scallops with Blood Sausage — Roasted, « Jimboura » Blood sausage from Pays Basque and green Apple preserved Chicory salad with Sherry Vinegar and Grilled Onion
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
King Prawns
36.00
King Prawn Ravioli — In open Ravioli of Celeriac, flavoured with Mushrooms and Seaweed, Citrus Fruits Emulsion
estimate≈ 380 kcal28 g carbsdiabetes-friendlybalanced 70
Loin of Veal
34.00
Slow Cooked Veal Loin — Slowly cooked with Sage, Cepe Mushrooms, Heliantis preserved and « Kalamata » Olives
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Duckling
29.00
Roasted Duckling — Roasted with Coriander seeds, Parsnip and Coco Fine Mousse, Baby carrots and Grapefruit with Tarragon
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
The Seasonal Menu
Starter + Main Dish or Man Dish + Dessert
19.00
Seasonal Menu (2 courses)
estimate≈ 850 kcal60 g carbsbalanced 66
Starter + Main Dish + Dessert
23.00
Seasonal Menu (3 courses)
estimate≈ 1100 kcal85 g carbsheavy 41
The Set Menu
Starter + Main Dish or Main Dish + Dessert
37.00
Set Menu (2 courses) — You choose one of the dishes marked with an asterisks on our Menu. The difference is that the portion with be smaller
estimate≈ 700 kcal40 g carbsbalanced 73
Starter + Main Dish + Dessert
45.00
Set Menu (3 courses) — You choose one of the dishes marked with an asterisks on our Menu. The difference is that the portion with be smaller
estimate≈ 950 kcal65 g carbs
The Surprise Taster Menu
Starter, Fish, Meat and Dessert
60.00
Surprise Taster Menu — Composed by the Chef with the goal of enchanting you with the Best Flavours of the Season
estimate≈ 1400 kcal90 g carbsheavy 37
Foie Gras
10.00
Foie Gras (Taster Menu)
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Cheesevegetarian
10.00
Cheese (Taster Menu)
estimate≈ 180 kcal2 g carbsdiabetes-friendly

Is this menu still right?

80dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with low glycemic indices. The Loin of Veal contains about 15 g of carbs.

10 diabetes-friendly · 15 dishes

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Practical

Address
130 Avenue du 11 Novembre, 33290 Blanquefort
Hours
not known yet
Contact
+33556350924
Sources
Overture Maps Places (CDLA-Permissive 2.0), lescriquets.com/

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