De Goede Gooier

Crailoseweg 151, 1261 AA Blaricum

Closed now · opens 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Meat, fish and vegetarian starters

Huitres Fines de Claires nr. 2

4.75

Oysters served with rye bread, lemon and shallot-red wine vinegar

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 78

Terrine de Foie Gras de Canard

22.50

Homemade duck liver terrine with fruit compote and brioche toast

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Goede Gooier Klassieker

21.50

“Goede Gooier Klassieker” — House-smoked salmon, Dutch shrimp and prawns with lobster mayonnaise and crispy herb phyllo dough

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Carpaccio de Boeuf

17.50

Thinly sliced beef tenderloin with arugula, Parmesan, crispy silver onions and truffle mayonnaise

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Thon Rouge

22.50

Crushed tuna marinated in Ponzu and oyster sauce with puffed wild rice and furikake mayonnaise

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Steak Tartare Classique

Steak tartare prepared with quail egg, sourdough crouton and tartare sauce

estimate≈ 350 kcal15 g carbsdiabetes-friendly

Végétarienvegetarian

18.50

Buffalo mozzarella with tomato, focaccia, radish and spicy honey vinaigrette

estimate≈ 420 kcal28 g carbs

Delicious intermediate dishes

Gamba’s

22.50

Prawns with glass noodles, pak choi, coriander and a yellow curry and coconut nage

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 71

Bisque de Homard et Crabe

19.00

Lobster bisque with crab, served with crème fraîche and cheese straw

estimate≈ 340 kcal18 g carbsdiabetes-friendly

Ris de Veau Braisé

25.00

Crispy fried veal sweetbreads with spinach, shiitake, roasted onion and marsala sauce

estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 68

Foie Gras de Canard Sauté

24.75

Pan-fried duck liver with caramelized apple, chicory, apple gel and Calvados sauce

estimate≈ 480 kcal20 g carbs

Menu du Marché

53.50

Menu du Marché (3, 4 of 5 gangen) — Daily changing chef's menu (3, 4 or 5 courses)

estimate≈ 800 kcal50 g carbsbalanced 76

Based on the Fish & Season principle

Filet de Bar

32.50

Sea bass fillet with herb risotto, zucchini, samphire, sugar snaps and Beurre Blanc sauce

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73

Dos de Cabillaud

32.50

Fried cod fillet with Pommes Dauphine, spinach and smoked bacon and tarragon sauce

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Sole Meunière de la Mer du Nord

Fried fresh North Sea sole, approx. 500 g

estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71

Poisson du Jour Selon Arrivage

31.00

Fish of the day (depending on supplier availability)

estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73

Homard Thermidor

36.50

Homard Thermidor (half / heel) — Gratinated lobster (half/whole) with linguine, duxelles, spinach and Parmesan

estimate≈ 850 kcal60 g carbs

Coquilles St Jacques

35.50

Scallops with potato mousseline, fennel and tomato confit, saffron sauce

estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73

Seasonal dishes for meat lovers

Filet de Boeuf

38.50

Tournedos served with market vegetables, Bordelaise sauce and pommes fondantes

estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73

Carré dágneau

35.50

Fried rack of lamb with potato mousseline, Dutch white asparagus, peas, sea beans and jus

estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 83

Pintade

29.50

Guinea fowl supreme filled with pistachio, potato mousseline, cauliflower and creamy guinea fowl sauce

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Ribeye de Boeuf

36.50

Beef ribeye with rösti, haricots verts, pointed cabbage, forest mushrooms and shallot and wild garlic sauce

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74

Side dish

Sourdough bread, butter and aioli (2 pers.)

4.75

Zuurdesem brood, boter en aïoli (2 pers.)

estimate≈ 450 kcal50 g carbsbalanced 65

Crispy fries with homemade mayonnaise

5.50

Krokante friet met huisgemaakte mayonaise

estimate≈ 550 kcal50 g carbs

A worthy conclusion to a delicious dinner

Crème Brulée

12.50

Flavoured with Madagascar vanilla and caramel sea salt ice cream

estimate≈ 550 kcal45 g carbsheavy 27

Pornstar Fruit de la Passion

12.50

White chocolate and passion fruit mousse, meringue and passion fruit sorbet

estimate≈ 600 kcal55 g carbsheavy 28

Pavlova Romanoff

12.50

Dutch strawberries with meringue, vodka and strawberry sorbet

estimate≈ 450 kcal60 g carbsheavy 38

Dame Blanche

11.50

Traditional Dame Blanche

estimate≈ 500 kcal40 g carbsheavy 29

Scroppino

12.50

Refreshing, creamy, and seductive

estimate≈ 250 kcal20 g carbsheavy 38

Grand Dessert

21.00

Combination of sweets

estimate≈ 800 kcal80 g carbsheavy 28

Plateau de Fromage (Bourgondisch Lifestyle)vegetarian

17.50

Domestic and foreign cheeses with nut bread and syrup

estimate≈ 700 kcal40 g carbs

Christmas 2025

Amuse de Noël

estimate≈ 150 kcal10 g carbsdiabetes-friendly

Roasted tuna with Dutch shrimp, Baharat, tomato, cucumber and Farofa

Geroosterde tonijn met Hollandse garnalen, Baharat, tomaat, komkommer en Farofa

estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 76

Wild pâté en croûte

Wild pâté en croûte met Piccalilly groenten, groene appel en compôte van rode ui — With Piccalilly vegetables, green apple and red onion compote

estimate≈ 450 kcal30 g carbs

Halibut and scallop à la nage

Heilbot en coquille à la nage met tapioca, koolrabi en Homardine saus — With tapioca, kohlrabi and Homardine sauce

estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 76

Roasted venison loin

Gebraden hertenrug filet met aardappel mousseline, rode kool, spruiten, paddenstoelen en saus van kruidkoek — With potato mousseline, red cabbage, sprouts, mushrooms and gingerbread sauce

estimate≈ 700 kcal45 g carbsbalanced 78

Vacherin Mont d'Or Cheesecake

Cheesecake van Vacherin Mont d΄Or met vijgen, gemarineerde witte druif en tijm — With figs, marinated white grape and thyme

estimate≈ 450 kcal30 g carbs

Waffle with dark chocolate mousse

Wafel met donkere chocolade mousse, Dulce de leche, mandarijn en geroosterde hazelnoot — With Dulce de leche, mandarin and roasted hazelnut

estimate≈ 650 kcal60 g carbsheavy 26

Five courses

87.50

vijfgangen

estimate≈ 2200 kcal180 g carbsheavy 33

Six courses

97.50

zesgangen

estimate≈ 2500 kcal210 g carbsheavy 39

Is this menu still right?

27veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian starter with buffalo mozzarella and tomato. Only a plateau de fromage is available as a main course.

2 vegetarian and 0 vegan dishes out of 40

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Practical

Address: Crailoseweg 151, 1261 AA Blaricum
Hours: Mon12:00–22:00
Tue12:00–22:00
Wed12:00–22:00
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–22:00
Sun11:00–22:00
gesloten vanaf 27 juli t/m 6 augustus
Contact: +31356919304 info@degoedegooier.nl
Sources: Overture Maps Places (CDLA-Permissive 2.0), degoedegooier.nl/
Record: completeness 83 %, confidence 80 %

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