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Gasthof Lindenmeir

Bahnhofstraße 9, 89134 Blaustein

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Special
Zwiebelbraten
13.50
with Spätzle & salad
estimate≈ 780 kcal65 g carbs
Oven-braised chicken breast
13.50
im Ofen geschmorte Hähnchenbrust — on vegetables & potatoes
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 84
Fried Fleischkäse with fried egg
13.50
gebratener Fleischkäse mit Spiegelei — with fries & salad
estimate≈ 950 kcal60 g carbs
Breaded fish filletpescatarian
13.50
paniertes Fischfilet — with potato salad
estimate≈ 680 kcal55 g carbsbalanced 65
Finger Food
Salatschwäbchenvegetarian
5.80
raw vegetable salads with potato salad
estimate≈ 320 kcal35 g carbsdiabetes-friendlybalanced 65
Maultaschen
5.80
Maultaschen mit Schmälzzwiebeln und Kartoffelsalat — with sautéed onions and potato salad
estimate≈ 580 kcal48 g carbs
Knödel with porcinivegetarian
5.80
Knödel mit Steinpilz und Pilzragout — with mushroom ragout
estimate≈ 420 kcal45 g carbs
Linsen, Spätzle Wienerle
5.80
estimate≈ 510 kcal42 g carbsdiabetes-friendlybalanced 74
Käsespätzlevegetarian
5.50
Käsespätzle mit Röstzwiebeln — with fried onions
estimate≈ 550 kcal48 g carbs
Breaded schnitzel strips
7.50
Schnitzelstreifen paniert auf Rohkost und Kartoffelsalat — on raw vegetables and potato salad
estimate≈ 480 kcal38 g carbsdiabetes-friendlybalanced 69
Venison ragout
8.80
Rehragout mit Spätzle — with Spätzle
estimate≈ 450 kcal35 g carbs
Sliced beef in pepper cream
7.80
Rindergeschnetzeltes in Pfefferrahm auf Reis — on rice
estimate≈ 480 kcal38 g carbs
Herrlinger trout filletpescatarian
7.80
Herrlinger Forellenfilet auf mediterranem Gemüse — on mediterranean vegetables
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 74
Vegan lentil curryvegan
5.50
Veganes Linsencurry
estimate≈ 310 kcal32 g carbsdiabetes-friendlybalanced 87
Dessert creations
5.50
Dessertkreationen wie kleinen Panna Cotta oder Mousse — such as small Panna Cotta or Mousse
estimate≈ 280 kcal22 g carbsheavy 42
Chef's Recommendations
Menu 1
43.00
Menü 1 — Double beef broth with dumplings, Maultasche & Backspätzle, Filetteller „Lindenmeir“
estimate≈ 1600 kcal110 g carbsheavy 40
Menu 2 veganvegan
39.50
Menü 2 vegan — Leaf salads with crispy bread, stuffed peppers on warm Alblentil salad & baguette
estimate≈ 1200 kcal140 g carbs
Menu 3 vegetarianvegetarian
36.50
Menü 3 vegetarisch — Appetizer variety with leaf salad, garlic crustini, grilled vegetables, feta in olive oil
estimate≈ 1100 kcal80 g carbs
Swabian Menu 4
35.00
Schwäbisches Menü 4 — Salad buffet, Maultaschen soup, braised pork & organic beef with butter Spätzle & seasonal vegetables
estimate≈ 1800 kcal160 g carbsheavy 31
Fish Menu 5pescatarian
42.00
Fisch-Menü 5 — Mussels in herb broth, lamb's lettuce with bacon croutons, grilled fish fillet from Herrlinger Fischerei
estimate≈ 1300 kcal70 g carbs
Main Course Components
Pork medallions in cream sauce
13.50
Medaillons vom Landschwein in Rahmsauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Juicy roast pork
10.50
saftiger Braten vom Land-Schwein
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Breaded pork schnitzel
11.50
Paniertes Schnitzel vom Schwein
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 66
Organic oven-baked chicken fillet pieces
15.00
Bio-Hähnchenfiletstücke aus dem Backofen
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Organic beef Sauerbraten
13.50
Sauerbarten vom Bio-Rind
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 71
Side dishes
Beilagen
estimate≈ 200 kcal30 g carbs
Buffet suggestions
Buffetvorschläge
estimate≈ 600 kcal40 g carbsbalanced 73

Is this menu still right?

64veggie
scoreestimate

Swabian dishes and vegan options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes Käsespätzle and mushroom dumplings. A vegan menu offers stuffed peppers and leaf salads. Meat dishes like Zwiebelbraten are also available.

6 vegetarian and 2 vegan dishes out of 27

70dia
scoreestimate

Low Carb Options at Gasthof

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main components. The meat and fish options are often low in carbohydrates.

11 diabetes-friendly · 27 dishes

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Practical

Address
Bahnhofstraße 9, 89134 Blaustein
Hours
Monclosed
Tue11:30–14:30
Wed11:30–14:30
Thu11:30–14:30, 17:00–21:00
Fri11:30–14:30, 17:00–21:00
Satclosed
Sun11:30–19:30
Öffnungszeiten von September bis Mai. Sonntags schließen wir um 20.00Uhr. Bei Gruppen ab 20 Personen mit Getränken und Speisen, gerne auch andere Öffnungszeiten nach vorheriger Absprache.
Contact
+497304921328 info@gasthof-lindenmeir.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasthof-lindenmeir.de/
Record
completeness 83 %, confidence 76 %

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