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Hämmerles Restaurant

Bliestalstraße 110A, 66440 Blieskastel

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Example Daily Menu
House-cured wild salmon
Hausgebeizter Wildlachs mit Meerettichcreme, Salat und Rösti — with seaweed cream, salad and rösti
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Colorful melonvegetarian
Bunte Melone, Tomaten, Salat, Feta und Crostini — with tomatoes, salad, feta and crostini
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Beef fillet carpaccio
Rinderfiletcarpaccio mit Radieschen-Apfel-Vinaigrette, Parmesan und Rösti — with radish-apple vinaigrette, Parmesan and rösti
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 69
Stuffed Bliesgau zucchinivegetarian
Gefüllte Bliesgau-Zucchini mit Sommergemüse, Tomaten und Ziegenfrischkäse, dazu Couscoussalat — with summer vegetables, tomatoes and goat cream cheese, with couscous salad
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 80
Jägerschnitzel
Jägerschnitzel mit Saarbrücker Bio Pilzen, Rahmsoße, Sommergemüse und Pommes frites — with organic mushrooms from Saarbrücken, cream sauce, summer vegetables and fries
estimate≈ 850 kcal65 g carbs
Grilled Maispoularde breast (label rouge)
Gegrillte Maispoulardenbrust (label rouge) mit Saarbrücker Bio Pilzen, Rahmsoße, Sommergemüse und Geheirade — with organic mushrooms from Saarbrücken, cream sauce, summer vegetables and Geheirade
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Duet of rump steak & „Hackküchelsche“
Duett von Rumpsteak & „Hackküchelsche“ mit Portweinjus, Röstzwiebeln, Sommergemüse und Pommes frites — with port wine jus, fried onions, summer vegetables and fries
estimate≈ 920 kcal60 g carbs
Variation of Loup de mer, wild salmon and gambapescatarian
Variation von Loup de mer, Wildlachs und Gamba mit Pistou, Fenchel-Spinat und Grenaille-Kartoffeln — with pistou, fennel-spinach and grenaille potatoes
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 79
Pink-seared tunapescatarian
Rosa gebr. Thunfisch in Tomaten-Pistazien-Kruste, beurre blanc, Fenchel-Spinat und Grenaille-Kartoffeln — in tomato-pistachio crust, beurre blanc, fennel-spinach and grenaille potatoes
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Monkfish „Saltimbocca“
Seeteufel „Saltimbocca“ mit Guanciale und Salbei, beurre blanc, Fenchel-Spinat und Grenaille-Kartoffeln — with guanciale and sage, beurre blanc, fennel-spinach and grenaille potatoes
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73
Plum sheet cakevegetarian
Zwetschgen-Blechkuchen mit frischer Schlagsahne — with fresh whipped cream
estimate≈ 450 kcal55 g carbsheavy 40
Scoop of ice cream/sorbetvegetarian
eine Kugel Eis/Sorbet (Vanille/Schokolade/Erdbeere-Joghurt/ Mango-Ingwer/Basilikum-Minze) mit frischer Schlagsahne — various flavors, with fresh whipped cream
estimate≈ 280 kcal25 g carbsheavy 42
3-course menu with zucchini
39.00
3 Gänge mit Zucchini
estimate≈ 1200 kcal80 g carbs
3-course menu with Jägerschnitzel
47.00
3 Gänge mit Jägerschnitzel
estimate≈ 1600 kcal140 g carbsheavy 21
3-course menu with Maispoularde
49.00
3 Gänge mit Maispoularde
estimate≈ 1300 kcal90 g carbsheavy 42
3-course menu with steak
54.00
3 Gänge mit Steak
estimate≈ 1400 kcal100 g carbsheavy 38
3-course menu with tuna
57.00
3 Gänge mit Thunfisch
estimate≈ 1200 kcal80 g carbs
3-course menu with fish variation or monkfish
59.00
3 Gänge mit Fischvariation oder Seeteufel
estimate≈ 1200 kcal80 g carbs
Menu Mit Herz am Herd
Lamb's lettuce
13.00
Feldsalat I Trauben I Speck I Ei I Kartoffel-Kürbis-Rösti — with grapes, bacon, egg and potato-pumpkin rösti
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Cordon Bleu & beef roulade
35.00
Cordon Bleu & Rinderroulade I Portweinjus I Herbstgemüse I Geheirade — with port wine jus, autumn vegetables and Geheirade
estimate≈ 950 kcal40 g carbsdiabetes-friendlybalanced 70
Mushroom Risotto in Butternut Squashvegetarian
25.00
Pilzrisotto im Butternusskürbis I Herbstgemüse I Feigen — Autumn vegetables, figs
estimate≈ 650 kcal75 g carbsbalanced 80
Tiramisuvegetarian
12.00
Tiramisu I Zwetschge I Blaubeere — Plum, blueberry
estimate≈ 550 kcal45 g carbsheavy 30
Menu with pointed cabbage
47.00
Menü mit Spitzkohl
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 76
Menu with Cordon Bleu & Roulade
57.00
Menü mit Cordon Bleu & Roulade
estimate≈ 950 kcal50 g carbs
Autumn Menu
Autumn Appetizer Variation
25.00
Herbst-Vorspeisen-Variation (bunte Bete-Ziegenfrischkäse I Linsen-Gamba I Fischsuppe I Avocado-Mango-Krabben I franz. Tartar v. Rind) — Beetroot-goat cheese, lentil-prawn, fish soup, avocado-mango-crab, beef tartare
estimate≈ 450 kcal30 g carbsbalanced 65
Braised Calf's Cheek & Beef Fillet
42.00
Geschmortes Kalbsbäckchen & Rinderfilet I Bio Pilze Kalkum I Herbstgemüse I Portweinjus I Geheirade — Organic mushrooms, autumn vegetables, port wine jus, Geheirade
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Loup de merpescatarian
42.00
Loup de mer I Bio Pilze Kalkum I Orangen-Fenchel-Gemüse I beurre blanc I Grenaille-Kartoffeln — Organic mushrooms, orange-fennel vegetables, beurre blanc, grenaille potatoes
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Éclairvegetarian
Éclair I Birne & Blaubeere I Valrhona Schokolade I Bourbon-Vanilleeis — Pear & blueberry, Valrhona chocolate, Bourbon vanilla ice cream
estimate≈ 600 kcal55 g carbsheavy 28
Menu
78.00
Menü
estimate≈ 1200 kcal80 g carbs
Our Classics - Starters
Festive Tafelspitz Soup
12.00
Festtagssüppchen vom Tafelspitz — Marrow dumplings, Flädle, crostini
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Our Fish Souppescatarian
17.00
Unsere Fischsuppe — Fine fish, prawn, aioli, crostini
estimate≈ 380 kcal28 g carbs
Homemade Maultaschen (veggi)vegetarian
18.00
Hausgemachte Maultaschen (veggi) — Cream cheese, figs, autumn vegetables, organic mushrooms, beurre blanc
estimate≈ 520 kcal35 g carbs
Our Classics - Main Courses
Original Wiener Schnitzel (Veal)
33.00
Original Wiener Schnitzel vom Kalb — Cranberries, cucumber salad, french fries
estimate≈ 850 kcal55 g carbs
Hereford Beef Fillet
45.00
Hereford Rinderfilet — Goat cheese, figs, walnut port wine jus, autumn vegetables, grenaille potatoes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Desserts
Homemade Ice Cream & Sorbetvegetarian
3.00
Hausgemachtes Eis & Sorbet I frische Schlagsahne — Basil-mint, mango-ginger, matcha-white chocolate, Valrhona chocolate, Bourbon vanilla
estimate≈ 250 kcal30 g carbs
Café Gourmandvegetarian
10.00
Espresso and small treats
estimate≈ 300 kcal35 g carbs
Crème brûléevegetarian
12.00
Creme brülé I Ziegenfrischkäse I Vanille Birne & Blaubeere I Basilikum-Minze-Sorbet — Goat cheese, vanilla, pear & blueberry, basil-mint sorbet
estimate≈ 480 kcal38 g carbsheavy 33

Is this menu still right?

77veggie
scoreestimate

Good vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose stuffed zucchini with couscous salad or mushroom risotto in pumpkin. There are no vegan main courses, but sorbets are available.

12 vegetarian and 0 vegan dishes out of 38

75dia
scoreestimate

Protein-heavy dishes with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many main courses featuring meat and fish. Options with seasonal vegetables contain relatively few carbohydrates.

15 diabetes-friendly · 38 dishes

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Practical

Address
Bliestalstraße 110A, 66440 Blieskastel
Hours
Mon11:30–15:30
Tue11:30–15:30, 12:00–16:00
Wed11:30–15:30, 12:00–16:00
Thu11:30–15:30, 12:00–16:00, 18:30–23:00
Fri11:30–15:30, 12:00–16:00, 18:30–23:00
Satclosed
Sunclosed
Chef's Table: Tue-Fri 12-16, Fri from 19:00. Landgenuss: Mon-Fri 11:30-15:30, Thu-Fri 18:30-23:00. Closed Saturdays, Sundays and public holidays. Betriebsurlaub: 12.10-16.10.2026, 24.12-1.1.2027. Christmas week: 21.12 & 22.12 Landgenuss open lunch & evening, 23.12 Landgenuss open lunch
Contact
+49684252142
Sources
Overture Maps Places (CDLA-Permissive 2.0), haemmerles.de/
Record
completeness 83 %, confidence 80 %

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