L'Embarcadere - Blois, 16 Quai Ulysse Besnard
quai Ulysse Besnard 16, 41000 Blois
Open now · until 22:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Takeaway Burger
Burger Embar’classic
19.00
Sesame brioche bun, 150g beef patty, cheddar, sweet pickles, tomatoes. Fries and BBQ sauce
estimate≈ 1150 kcal85 g carbs
The Butcher's Corner
Whole Duck Breast
24.00
Magret de canard entier — Grilled sucrine, baby potatoes, green beans and homemade BBQ sauce
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Andouillette AAAAA
17.00
Chive cream, fries and sauce diable
estimate≈ 820 kcal45 g carbs
Low-temperature Guinea Fowl Supreme
22.00
Suprême de pintade basse température — Summer truffle risotto and truffled meat jus
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 69
Starters
Fried Smelt
5.50
Friture d’éperlans — Chive cream
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Maritime Box
11.00
Box maritime — Fried smelt, chive cream, salmon gravlax, tuna tataki, mentsuyu sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendly
Mixed Box
15.00
Box mixte — Coppa di Parma, Iberian ham, rillons, tuna tataki, salmon gravlax, pesto rosso and burrata
estimate≈ 620 kcal12 g carbsdiabetes-friendly
Petit Perche Goat Cheesevegetarian
4.00
Chèvre du Petit Perche — Salad and balsamic cream
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Citrus Salmon Gravlaxpescatarian
10.50
Saumon gravlax aux agrumes — Focaccia and herb cream
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Mi-cuit Duck Foie Gras
10.50
Foie gras de canard mi-cuit — Onion confit and apricots
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Vegetable Gyozasvegetarian
6.90
Gyozas de légumes — Sweet and sour sauce
estimate≈ 280 kcal32 g carbsbalanced 67
Summer Vegetable Gazpachovegan
6.90
Gaspacho de légumes d’été — Vegetable minestrone with seasonal peas and chickpeas
estimate≈ 220 kcal28 g carbsbalanced 87
Burrata and Pesto Rossovegetarian
8.50
Burrata et pesto rosso — Grilled peppers
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Gourmet Salads
Touraine Salad
14.50
Salade Touraine — Salad, homemade rillons, Petit Perche goat cheese toasts, focaccia, baby potatoes and onion pickles
estimate≈ 780 kcal48 g carbsbalanced 72
Sea Saladpescatarian
16.50
Salade de la mer — Salad, salmon gravlax, tuna tataki, heirloom tomatoes, Taggiasca olives and chive cream
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Pago Summer Bowlvegetarian
14.00
Bowl d’été Pago — Salad, couscous, cucumbers, green beans, heirloom tomatoes, Taggiasca olives and vegetable gyozas
estimate≈ 580 kcal55 g carbsbalanced 80
Italian Salad
15.90
Salade Italienne — Salad, melon, Coppa di Parma, burrata, pesto rosso, heirloom tomatoes and Taggiasca olives
estimate≈ 610 kcal22 g carbsbalanced 78
The Fish Market
Plancha Scallopspescatarian
23.00
Saint-Jacques à la plancha — Risotto, zucchini spaghetti with basil and crunchy vegetables
estimate≈ 540 kcal42 g carbsdiabetes-friendlybalanced 79
Whole Sea Bass grilled on planchapescatarian
20.00
Bar entier grillé à la plancha — Homemade ratatouille
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 84
Grilled Gambaspescatarian
22.00
Gambas grillées — Rigatoni, zucchini and shellfish cream
estimate≈ 650 kcal48 g carbsbalanced 79
Mussels
Moules marinièrespescatarian
18.90
Marinière style, crème fraîche and fries
estimate≈ 850 kcal65 g carbs
Moules à la crèmepescatarian
14.90
Marinière style, crème fraîche and fries
estimate≈ 920 kcal65 g carbs
Desserts
Fromage blanc fermiervegetarian
6.50
Granola and fresh fruit
estimate≈ 380 kcal35 g carbs
Pavlova and seasonal fruitsvegetarian
8.00
Pavlova et fruits de saison — Soft meringue, roasted fruits and whipped cream
estimate≈ 520 kcal60 g carbsheavy 37
Coeur coulant au chocolatvegetarian
6.50
Crème anglaise and whipped cream
estimate≈ 650 kcal45 g carbsheavy 26
Fresh fruit saladvegan
5.50
Salade de fruits frais — Apples, grapes, kiwis, pineapple, blueberries and oranges
estimate≈ 150 kcal35 g carbs
Strawberry tartletvegetarian
7.50
Tartelette aux fraises — Vanilla pastry cream, Sologne strawberries and pistachio
estimate≈ 420 kcal40 g carbsheavy 42
Our Set Menus
MAIN + DESSERT - CHOICE
15.90
PLAT + DESSERT - AU CHOIX — Italienne, De la mer, Touraine
estimate≈ 1100 kcal80 g carbsheavy 36
MUSSELS + DESSERT
23.90
MOULES + DESSERT — Marinières, Crème
estimate≈ 1250 kcal95 g carbsheavy 35
BURGER EMBAR’C + DESSERT
18.00
Prawns, Scallops
estimate≈ 1300 kcal100 g carbsheavy 33
LA CRIÉE + DESSERT
21.90
estimate≈ 1100 kcal80 g carbsheavy 42
ANDOUILLETTE + DESSERT
26.90
estimate≈ 1200 kcal85 g carbsheavy 32
MAGRET DE CANARD + DESSERT
28.90
estimate≈ 1300 kcal80 g carbsheavy 28
WHOLE SEA BASS + DESSERT
24.90
BAR ENTIER + DESSERT
estimate≈ 1150 kcal80 g carbsheavy 40
SUPREME DE PINTADE + DESSERT
26.90
estimate≈ 1200 kcal80 g carbsheavy 32
SUMMER BOWL + DESSERT
20.00
BOWL D’ÉTÉ + DESSERT
estimate≈ 900 kcal70 g carbs
The Starters
Citrus salmon gravlaxpescatarian
11.50
Saumon gravlax aux agrumes — Focaccia and herb cream
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Vegetable Gyozasvegetarian
7.90
Gyozas de légumes — Sweet and sour sauce
estimate≈ 280 kcal35 g carbsbalanced 73
Burrata and pesto rossovegetarian
8.70
Burrata et pesto rosso — Grilled peppers
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Foie gras mi-cuit
11.50
Onion confit and apricots
estimate≈ 400 kcal15 g carbsdiabetes-friendly
Summer Vegetable Gaspachovegan
7.90
Gaspacho de légumes d'été — vegetable minestrone and chickpeas
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82
To Share (for 2 or 4 people)
Seafood Platterpescatarian
12.00
Planche maritime — fried smelts, chive cream, salmon gravlax, tuna tataki, mentsuyu sauce
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 65
Mixed Platter
14.90
Planche mixte — coppa di Parma, Iberian ham, homemade rillons, tuna tataki, salmon gravlax, pesto rosso and burrata
estimate≈ 850 kcal20 g carbsdiabetes-friendly
Summer Plattervegetarian
18.90
Planche estivale — burrata, pesto rosso, heirloom tomatoes, Charentais melon and vegetable minestrone
estimate≈ 550 kcal30 g carbsbalanced 66
Fried Smeltspescatarian
6.00
Friture d’éperlans — chive cream
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Our Mussels
Moules marinièrespescatarian
15.90
Fries
estimate≈ 850 kcal65 g carbsbalanced 66
Creamy Musselspescatarian
16.90
Moules à la crème — marinière style, crème fraîche and fries
estimate≈ 950 kcal65 g carbs
Gourmet Salads
Sea Saladpescatarian
17.50
Salade de la mer — salad, salmon gravlax, tuna tataki, heirloom tomatoes, taggiasche olives and chive cream
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78
Touraine Salad
16.50
Salade Touraine — salad, homemade rillons, Petit Perche goat cheese toasts, focaccia, baby potatoes and pickled onions
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Summer Bowlvegetarian
15.00
Bowl d'été — salad, couscous, cucumber, green beans, heirloom tomatoes, taggiasche olives, vegetable gyozas
estimate≈ 580 kcal55 g carbsbalanced 80
Italian Salad
16.90
Salade italienne — salad, melon, coppa di Parma, burrata, pesto rosso, heirloom tomatoes and taggiasche olives
estimate≈ 620 kcal20 g carbsbalanced 78
The Butcher's Corner
Hand-cut Beef Tartare
20.00
Tartare de boeuf préparé au couteau (180g) — Dijon mustard, capers, gherkins, parsley, onion, Tabasco and Worcester sauce. Served with fries and salad
estimate≈ 880 kcal55 g carbs
Low-temperature Guinea Fowl Supreme
23.00
Suprême de pintade basse température — summer truffle risotto and truffled meat jus
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 69
Whole Duck Breast
25.00
Magret de canard entier — grilled sucrine lettuce, baby potatoes, green beans and homemade barbecue sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83
Entrecôte
29.00
Entrecôte (env. 280g) — plancha grilled, béarnaise sauce, fries
estimate≈ 1100 kcal50 g carbs
Andouillette AAAAA
18.90
Andouilette AAAAA — fries and sauce diable
estimate≈ 820 kcal55 g carbs
Burger
Burger Embar'Classic
21.00
sesame brioche bun, 150g beef patty, cheddar, pickles, tomatoes. Fries and homemade barbecue sauce
estimate≈ 1200 kcal85 g carbsheavy 44
The Fish Market
Plancha Scallops
24.00
Saint-Jacques à la plancha — risotto, zucchini spaghetti with basil and crunchy vegetables
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Grilled Gambas
23.00
Gambas grillées — rigatoni, zucchini and shellfish cream
estimate≈ 680 kcal48 g carbsbalanced 73
Sesame Tuna Tataki
22.00
Tataki de thon au sésame — mentsuyu sauce, spring onion and choice of fries or homemade ratatouille
estimate≈ 650 kcal45 g carbsbalanced 65
Whole grilled sea bass
21.00
Bar entier grillé à la plancha — plancha-grilled with homemade ratatouille
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Cheese
Chèvre du Petit Perchevegetarian
5.00
served with salad and balsamic cream
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Desserts
Crème brûlée
7.50
Crème brûlée flambée — flambéed, vanilla
estimate≈ 420 kcal30 g carbsheavy 39
Farmhouse fromage blancvegetarian
7.50
Fromage blanc fermier — homemade granola and fresh fruit
estimate≈ 380 kcal40 g carbsbalanced 68
Chocolate lava cake
7.50
Coeur coulant au chocolat — with crème anglaise and whipped cream
estimate≈ 650 kcal55 g carbsheavy 26
Fresh fruit saladvegan, vegetarian
6.50
Salade de fruits frais — apples, grapes, kiwis, pineapple, blueberries and oranges
estimate≈ 120 kcal28 g carbs
Strawberry tartlet
8.50
Tartelette aux fraises — vanilla pastry cream, Sologne strawberries and pistachios
estimate≈ 450 kcal48 g carbsheavy 34
Ice Creams
2 scoops (ice cream or sorbet)
4.90
2 boules (glaces ou sorbets)
estimate≈ 280 kcal30 g carbs
3 scoops (ice cream or sorbet)
5.90
3 boules (glaces ou sorbets)
estimate≈ 420 kcal45 g carbsheavy 38
Napolitain 2 scoops
5.90
Napolitain 2 boules — caramel, vanilla, chocolate or coffee, whipped cream and coulis
estimate≈ 480 kcal45 g carbsheavy 30
Gourmet & Digestive Sundaes
Dame blanche
8.90
3 scoops vanilla, hot chocolate, flaked almonds and whipped cream
estimate≈ 620 kcal60 g carbsheavy 27
Fraise melba
8.90
2 scoops vanilla, Sologne strawberries, whipped cream, almonds and red fruit coulis
estimate≈ 510 kcal55 g carbsheavy 38
Coupe Bounty
8.90
2 scoops coconut, 1 scoop chocolate, shredded coconut and whipped cream
estimate≈ 580 kcal50 g carbsheavy 29
Coupe exotique
8.90
lychee, mango and pineapple scoops, exotic fruit coulis and whipped cream
estimate≈ 480 kcal55 g carbsheavy 39
Colonel
8.90
2 scoops lime, vodka
estimate≈ 350 kcal35 g carbs
Pina Colada
8.90
1 scoop pineapple, 1 scoop coconut, white rum
estimate≈ 420 kcal40 g carbsheavy 35
Set Menus
Lunch deal
19.50
Formule du midi (Entrée + plat OU plat + dessert) — Starter + main OR main + dessert
estimate≈ 900 kcal70 g carbs
Dish of the day
15.00
Plat du jour — Available weekdays (excluding holidays)
estimate≈ 700 kcal50 g carbsbalanced 73
Menu « malin plaisir »
34.00
Menu « malin plaisir » (Entrée + plat + dessert) — Starter + main + dessert
estimate≈ 1200 kcal90 g carbs
Children's menu
10.00
Menu enfant (Plat + dessert + boisson) — Main + dessert + drink (up to 10 years old)
estimate≈ 600 kcal60 g carbs
Teen menu (Main + dessert + drink)
19.00
Menu ado (Plat + dessert + boisson) — From 11 to 16 years
estimate≈ 1100 kcal140 g carbs
Is this menu still right?
52veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like the Bowl d’ét Pago and vegetable gyozas. There are no vegetarian main courses, but there is a Planche estivale for sharing. The menu features many meat and fish options.
18 vegetarian and 4 vegan dishes out of 81
70dia
scoreestimate
scoreestimate
French dishes with many vegetables
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers various high-protein main courses with vegetables. The menu contains good options for those limiting carbohydrates.
26 diabetes-friendly · 81 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- quai Ulysse Besnard 16, 41000 Blois
- Hours
- Mon12:00–14:00, 19:00–22:00Tue12:00–14:00, 19:00–22:00Wed12:00–14:00, 19:00–22:00Thu12:00–14:00, 19:00–22:00Fri12:00–14:00, 19:00–22:00Sat12:00–14:00, 19:00–22:00Sun12:00–14:00, 19:00–22:00
- Contact
- +33254783141
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lembarcadere.fr/reserver/
- Record
- completeness 83 %, confidence 79 %
Own L'Embarcadere - Blois, 16 Quai Ulysse Besnard? Claim your place.