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Le Carré Gourmand - Boé, 2 Rue Montalembert

RUE MONTALEMBERT 2, 47550 BOE

Open now · until 21:00

French€€€€
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Menu

Source: the restaurant's website, read on 23 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 23 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Foie gras de Salviac
24.00
Le Foie gras de Salviac au naturel, Gomasio pistache & sésame, chutney abricot/pistache, pickles d’abricots, cake doré à la pistache et gel abricot — Natural, pistachio & sesame gomasio, apricot/pistachio chutney, apricot pickles, pistachio cake and apricot gel
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Salmon/Sorrel/Lime/Wasabi
22.00
Saumon/Oseille/Lime/Wasabi, mariné et tartare Lime/Wasabi, pana cotta et sorbet oseille/Wasabi, œufs de saumon, mousse et tuile wasabi, petits croûtons dorés — Marinated and tartare, sorrel/wasabi panna cotta and sorbet, salmon roe, wasabi mousse and tuile, small croutons
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67
Main Courses
Cod/Exotic Fruits/Broccoli
32.00
Cabillaud/Fruits Exotiques/Brocolis : dos de Cabillaud « BT », Brocolis de la tête au pied, siphon coco, Gomasio fruits exotiques, chips anas, neige huile d’olives — Cod loin, broccoli, coconut siphon, exotic fruit gomasio, pineapple chips, olive oil snow
estimate≈ 480 kcal25 g carbsbalanced 84
Duck Breast IGP Sud-Ouest
29.00
Magret de Canard IGP Sud-Ouest 48° basse température, Crackers de peau, petits pois déclinés en houmous et en salade, myrtilles fraîches, en gel et en jus corsé, tuile spiruline — 48° low temperature, skin crackers, peas as hummus and salad, blueberries, gel and rich jus, spirulina tuile
estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 78
Rigatoni Napoletani alla Carbonara
Rigatoni Napoletani à la Carbonara, LA vraie, préparées dans la meule de Parmesan, Guanciale, jaune d’œuf, Caacio e Pepe — The real one, prepared in a Parmesan wheel, Guanciale, egg yolk, Cacio e Pepe
estimate≈ 850 kcal75 g carbs
Rigatoni Napoletani with vegetablesvegetarian
25.00
Rigatoni Napoletani aux petits légumes crus et cuits, huile vierge, Caccio e Pepe — Raw and cooked small vegetables, virgin oil, Cacio e Pepe
estimate≈ 620 kcal80 g carbsbalanced 78
Desserts
Carré Gourmand
14.00
Carré Gourmand, coque chocolat blanc/noix de coco, mousse framboise/sauge, cœur coco, sorbet framboise/sauge, gel coco, sablé fleur de sel — White chocolate/coconut shell, raspberry/sage mousse, coconut heart, raspberry/sage sorbet, coconut gel, sea salt shortbread
estimate≈ 520 kcal48 g carbsheavy 31
Strawberry/Balsamic/Panna Cotta
14.00
Fraise/Balsamique/Pana Cotta : Pana Cotta Vanille, déclinaison de fraises en sorbet au balsamique, chips, fraîches, marmelade et confites, perles et caramel balsamique — Vanilla Panna Cotta, strawberries as balsamic sorbet, chips, fresh, marmalade, pearls and balsamic caramel
estimate≈ 380 kcal42 g carbsheavy 43

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Rigatoni Napoletani with raw and cooked vegetables. Other main courses contain meat or fish.

1 vegetarian and 0 vegan dishes out of 8

67dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based dishes with a low glycemic index. The selection of starters and main courses is moderately low in carbohydrates.

3 diabetes-friendly · 8 dishes

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Practical

Address
RUE MONTALEMBERT 2, 47550 BOE
Hours
Mon12:00–13:30, 13:30–21:00
Tue12:00–13:30, 13:30–21:00
Wed12:00–13:30, 13:30–21:00
Thu12:00–13:30, 13:30–21:00
Fri12:00–13:30, 13:30–21:00
Sat—
Sun—
Week-end : ouvert sur prestation de groupe au jour de fête
Contact
+32699683758 cgourmand.47@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), carre-gourmand-boe.com/
Record
completeness 83 %, confidence 100 %

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