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Cosmo Cucina Italiana

Sint-Bavoplein 17, 2530 Boechout

Closed now · opens 17:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
AFFETTATO
21.00
Assorted Italian charcuterie to share, finished with basil and extra virgin olive oil
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
BRUSCHETTA AL POMODOROvegetarian
14.00
Classic toasted bread with finely sliced marinated tomatoes, basil, olive oil and Maldon salt
estimate≈ 320 kcal42 g carbsbalanced 65
VITELLO TONNATO
19.50
Thinly sliced veal with creamy tuna-caper sauce, fresh and tasty
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
CARPACCIO DI MANZO
19.50
Thinly sliced beef with slightly spicy salami, Parmesan flakes, arugula and pine nuts
estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 68
CRUDAIOLA
21.00
Parma ham, arugula, cherry tomatoes and Parmesan cheese
estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 67
PROSCIUTTO DI PARMA
15.00
Finely sliced Parma ham
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
SCAMPI ALLA DIAVOLA
19.50
Scampi in a spicy tomato-garlic sauce finished with a touch of cream
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
INSALATA DI POLPO
19.50
Polpo, arugula, celery, chili, green oils and lemon zest
estimate≈ 290 kcal11 g carbsdiabetes-friendlybalanced 70
PIOVRA
21.00
Octopus, shallot, chili, lemon zest, green oils and arugula
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
BRUSCHETTA MELANZANEvegetarian
16.00
Classic toasted bread with eggplant, tomato, mozzarella and basil
estimate≈ 380 kcal38 g carbs
COSMOvegetarian
23.00
Marinated apple tomatoes, finished with burrata, black pepper and arugula
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
TARTUFOvegetarian
24.00
Truffle tapenade, cream, arugula and button mushrooms
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 66
CAPRINAvegetarian
19.50
Goat cheese, pine nuts, grated zucchini and honey
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 70
PIZZA
MARGHERITAvegetarian
15.00
Finished with basil and extra virgin olive oil
estimate≈ 850 kcal110 g carbsbalanced 73
CALABRESE
16.50
Slightly spicy salami
estimate≈ 980 kcal105 g carbsbalanced 68
PROSCIUTTO E FUNGHI
17.00
Ham and mushrooms
estimate≈ 920 kcal108 g carbsbalanced 70
CAPRICCIOSA
18.50
Ham, fresh mushrooms, artichokes, olives and bell pepper
estimate≈ 950 kcal112 g carbsbalanced 74
CALZONE
18.00
Folded pizza with ham, mushrooms and artichoke
estimate≈ 1050 kcal120 g carbsbalanced 70
NDUJA
19.50
Spicy sausage from Calabria, mascarpone and Parmesan cheese
estimate≈ 1100 kcal102 g carbs
PAZZA
19.50
Spicy herb mix, fresh bell pepper and red onion
estimate≈ 880 kcal115 g carbsbalanced 77
NAPOLI
16.00
Anchovies, capers and oregano
estimate≈ 850 kcal95 g carbsbalanced 73
ROMANA
16.50
Anchovies, capers and olives
estimate≈ 880 kcal95 g carbsbalanced 72
VEGETARIANAvegetarian
17.00
Mushrooms, red onion, capers and olives
estimate≈ 820 kcal98 g carbsbalanced 79
PARMIGIANAvegetarian
18.00
Eggplant and parmesan
estimate≈ 800 kcal90 g carbsbalanced 80
PASTA
PENNE ALL'ARRABIATAvegan, vegetarian
18.50
With spicy tomato sauce, garlic, chili and parsley
estimate≈ 650 kcal85 g carbsbalanced 65
PENNE AL SALMONE
23.50
With smoked salmon, onion and cream sauce
estimate≈ 850 kcal80 g carbsbalanced 67
PENNE BARESIvegetarian
21.50
With tomato sauce, basil, burrata and taralli crumble
estimate≈ 820 kcal85 g carbsbalanced 68
PENNE AL BRANZINOpescatarian
25.00
With sea bass, green olives, cherry tomatoes, garlic and basil
estimate≈ 720 kcal80 g carbsbalanced 77
PENNE NDUJA
24.00
With minced meat, spicy Calabrian sausage, mascarpone, white wine, chili and parsley
estimate≈ 920 kcal80 g carbs
TAGLIATELLE ALLA DIAVOLA
25.50
With scampi in a spicy tomato-garlic sauce finished with a touch of cream
estimate≈ 780 kcal80 g carbsbalanced 76
MELANZANE ALLA PARMIGIANAvegetarian
19.00
Baked millefeuille of eggplant, mozzarella, tomato sauce and basil
estimate≈ 550 kcal35 g carbsbalanced 83
SPAGHETTI BOLOGNESE
19.50
With minced meat and tomato sauce
estimate≈ 750 kcal85 g carbsbalanced 77
SPAGHETTI ALLE VONGOLE VERACIpescatarian
26.00
Spaghetti with venus clams, garlic, chili and parsley
estimate≈ 680 kcal80 g carbsbalanced 77
LASAGNE BOLOGNESE
19.50
Homemade lasagna with bolognese and béchamel sauce
estimate≈ 850 kcal75 g carbsbalanced 67
SPAGHETTI CACIO E PEPEvegetarian
17.00
With creamy Parmesan and freshly ground pepper
estimate≈ 720 kcal80 g carbsbalanced 67
SPAGHETTI AGLIO OLIO E PEPERONCINOvegan, vegetarian
17.00
With garlic, oil, fresh chili and parsley
estimate≈ 620 kcal80 g carbsbalanced 73
RAVIOLI ALL’ASTICEpescatarian
26.00
Filled with lobster, brown butter, sage and orange zest
estimate≈ 780 kcal65 g carbs
TORTELLONI AL TARTUFOvegetarian
24.50
Filled with wild mushrooms, truffle cream sauce, arugula and parmesan
estimate≈ 820 kcal60 g carbs
RISOTTO AL FRUTTI DI MAREpescatarian
27.50
With scampi, mussels, octopus, sea bass with garlic, chili, white wine and tomato
estimate≈ 750 kcal85 g carbsbalanced 77
PENNE AL RAGU
26.00
With slow-cooked ossobuco ragu, rosemary, gremolata and parmesan
estimate≈ 880 kcal80 g carbsbalanced 66
Pasta al Pomodorovegan, vegetarian
10.00
Pasta with tomato sauce
estimate≈ 650 kcal95 g carbs
Pasta al Burrovegetarian
10.00
Spaghetti with butter & Grana Padano
estimate≈ 780 kcal90 g carbsbalanced 68
CARNE
Tagliata di Manzo
37.00
Sautéed beef fillet with arugula, cherry tomato, parmesan and baby potatoes
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 74
Ossobuco alla Milanese con Risotto allo Zafferano
34.00
Slow-cooked ossobuco in a rich tomato sauce with rosemary, lemon zest, parsley and creamy saffron risotto
estimate≈ 850 kcal65 g carbsbalanced 75
PESCE
Polpo Croccantepescatarian
39.00
Crispy octopus with olive oil, chili, fresh herbs and potato puree
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Branzino alla Grigliapescatarian
35.00
Grilled sea bass fillet with grilled vegetables and puree
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 84
BAMBINI
Pizzettavegetarian
10.00
Children's pizza Margherita
estimate≈ 500 kcal60 g carbsbalanced 69
Gelato Bambinovegetarian
5.00
Scoop of vanilla ice cream with sprinkles
estimate≈ 250 kcal35 g carbsheavy 32
DESSERTEN
Moelleuxvegetarian
10.00
With vanilla ice cream and crumble
estimate≈ 550 kcal55 g carbsheavy 30
Tiramisúvegetarian
10.00
Homemade with coffee and Amaretto
estimate≈ 450 kcal35 g carbsheavy 38
Gelato
10.00
Vanilla ice cream with chocolate sauce and whipped cream
estimate≈ 400 kcal40 g carbsheavy 33
Sorbetto al Stagionivegan
10.00
Ask for our current sorbet ice cream
estimate≈ 180 kcal40 g carbsheavy 35
Pannacotta
10.00
With raspberry coulis and mint
estimate≈ 320 kcal25 g carbsheavy 42
ANTIPASTI
Zuppa del Giorno
10.00
Ask for our chef's daily soup inspiration
estimate≈ 200 kcal20 g carbsdiabetes-friendly
PASTA
Lasagne Salmone
19.50
Homemade lasagna with salmon, spinach and béchamel sauce
estimate≈ 750 kcal50 g carbsbalanced 73
Ravioli di Magrovegetarian
21.00
Filled with ricotta and spinach with a sauce
estimate≈ 680 kcal60 g carbsbalanced 73
Risotto di Stagione
22.00
Ask for our chef's risotto
estimate≈ 600 kcal70 g carbsbalanced 77
PIZZA
Calzone Magrovegetarian
18.00
Folded pizza with spinach and ricotta
estimate≈ 700 kcal65 g carbsbalanced 79
BAMBINI
Scampi
21.00
Scampi and spinach
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Lunch menu
Insalata Capresevegetarian
Tomato, mozzarella and basil
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Lunch menu
19.50
Insalata Caprese, Spaghetti Cacio e Pepe, coffee or tea
estimate≈ 1150 kcal110 g carbs

Is this menu still right?

90veggie
scoreestimate

Many vegetarian Italian choices

How well a vegetarian eats here, read from the menu. Not a review score.

There is a wide selection of vegetarian dishes such as Melanzane alla Parmigiana and Tortelloni al Tartufo. Vegan options include Penne all'Arrabiata and Pasta al Pomodoro. The menu offers plenty of meat and fish for mixed tables.

24 vegetarian and 4 vegan dishes out of 61

59dia
scoreestimate

Plenty of antipasti options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The antipasti are very suitable with options like Carpaccio di Manzo (6 g carbs) and Prosciutto di Parma (2 g carbs). Main courses consist mostly of pizza and pasta.

17 diabetes-friendly · 61 dishes

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Practical

Address
Sint-Bavoplein 17, 2530 Boechout
Hours
Mon12:00–14:00, 17:00–21:30
Tue12:00–14:00, 17:00–21:30
Wed12:00–14:00, 17:00–21:30
Thu12:00–14:00, 17:00–21:30
Fri12:00–14:00, 17:00–22:00
Sat17:00–22:00
Sun17:00–21:30
Lunch enkel mogelijk voor speciale gelegenheden
Contact
+3234544540
Sources
Overture Maps Places (CDLA-Permissive 2.0), cosmoboechout.be/
Record
completeness 83 %, confidence 79 %

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